Fishdissectionnew
Fishdissectionnew
Fishdissectionnew
External Anatomy
Characteristics of Fish
Cold blooded
Have fins and a backbone
Most fish have scales and breathe with
gills
22,000 different species of fish that began
evolving 480 million years ago
Fins
Appendages used by fish to maintain its
position, move, steer and stop.
Dorsal Fin – top (2)
Caudal Fin – tail
Pelvic Fin – bottom/belly (2)
Pectoral Fin – side (2)
Anal Fin - Anus
Scales
Composed of connective tissue covered
with calcium
Mucus layer covering the body that helps
prevent infection
Two types:
◦ Ctenoid Scales: jagged edges
◦ Cycloid Scales: Smooth round edges
Some have spines – defensive role
Eyes
Fish can see in color
Eyes are rounder in fish than in mammals
Why? Water can distort (change) images
so rounder eyes help the fish focus better
in water
Nares/Nostrils
Paired nostrils are called nares
Detect odors in water and can be very
sensitive
Mouth
The shape of the mouth is a clue to what
the fish eats
Fish will taste their food before they eat it
to make sure it is edible.
Some fish have teeth
Lateral Line
Senses water currents
Tiny pores filled with hair-like sensors
that are open to the water
Detects underwater vibrations
Determines the direction of the source of
the vibrations
Vent (Anus)
External opening to digestive, urinary and
reproductive tracts
Can be found in front of the anal fin
Internal Anatomy
Muscles
Provide movement and locomotion
Usually the part of the fish that is eaten
Fish swim by contracting and relaxing
their muscles
Spine
Primary structural framework upon which
the fish’s body is built
Connects the skull at the front of the fish
and to the tail at the rear
Made of vertebrae – hollow and protect
the spinal cord
Spine
Rib Cage
Gills
Allows a fish to breathe under water
Breathing apparatus of fish and are highly
vascularized
Bright red in color
Collects oxygen from the water so the fish can
breathe
Protected by a bony covering called an operculum
– flexible bony plate
Water is “inhaled” through the mouth, passes over
the gills and “exhaled” from beneath the
operculum
Stomach and Intestines
Break down and digest food
Absorb nutrients from food
Carnivores – short intestines
Herbivores – longer intestines because
fiber in plants takes longer to break down
You can tell a lot about how and what a
fish eats by examining the stomach
contents.
Stomach
Intestines
Kidney
Filters liquid waste materials from the
blood
These wastes are passed out of the body
Regulates water and salt concentrations
within the fish’s body, allowing certain
fish to live in freshwater or saltwater
Kidney
Swim Bladder
A hollow, gas-filled balance organ that
allows a fish to conserve energy by
maintaining neutral buoyancy
Allow a fish to float and not sink!
Species of fish that do not have a swim
bladder sink to the bottom if they stop
swimming
Liver
Itassists in digestion by secreting
enzymes that break down fats
Storage area for fats and carbohydrates
Destruction of old blood cells and
maintain proper blood chemistry
Heart
Circulates blood throughout the body.
Oxygen and digested nutrients are
delivered to the cells of various organs
through the blood.
Blood transports waste products from the
cells to the kidneys and liver for
elimination
Heart
Brain
Control center of the
fish
Processes the
sensory information
Decision making
skills
Spinal Cord
Connects the brain to the rest of the body
Relays information from the body to the
brain
Gives instructions from the brain to the
rest of the body
Pyloric Caeca
The organ with finger like projections
located near the junction of the stomach
and the intestines.
Secrete enzymes that aid in digestion
Vent
Waste elimination
Gonads
Reproductive Organs
Female: bright orange mass of eggs
Male: small and white gland
Otoliths
“Earstones”
Hard, calcium carbonate structures
located directly behind the brain of bony
fish.
Aid the fish in balance and hearing
You can count the rings in order to
determine the age of the fish.