Herb Business Plan-Pp
Herb Business Plan-Pp
Herb Business Plan-Pp
Vulolu Herbert
21/U/07817/PS
. Executive Summary
Target Market:
Livestock farmers, including dairy farms, poultry farms, and beef cattle operations.
Local agricultural cooperatives and feed suppliers.
Marketing Strategies:
Establish a strong brand presence through targeted advertising, online marketing, and
participation in agricultural events and trade shows.
Develop strategic partnerships with local livestock farmers and feed suppliers.
Provide exceptional customer service and build long-term relationships with clients.
Offer competitive pricing and discounts for bulk orders.
. Operation Plan
Lease a suitable production facility with ample space for storing raw materials
and finished products.
Ensure the facility is equipped with necessary machinery for processing,
packaging, and storage.
Raw Materials and Suppliers:
Establish contracts with local farmers for the regular supply of corn and grass.
Maintain high-quality standards for raw materials to ensure superior silage
production.
Production Process:
Harvest and procure corn and grass at the peak of their nutritional value.
Chop the crops into small pieces and place them in silage pits.
Compact the silage using tractors to remove excess air and promote fermentation.
Seal the pits to prevent air exposure and allow fermentation to occur.
Monitor the fermentation process regularly to ensure proper silage quality.
START UP CAPITAL
Herb feed suppliers and sales company will need
sh. 161,900,000 (provisional estimates) as
starting capital, used as follows ;one acre of
land, construction of silo, offices, buying the
required machinery .Areas of start-up capital
generation; personal savings
,loans from bank ,family members and friends
contribution,The monthly financial needs on the
company will be paying of workers, paying
electricity bill, restocking the used-up feed
ingredients, supplements and additives.
No. ITEM QUANTITY UNIT COST TOTAL COST.
2 2
9 Chaff cutter 1
10
12
14
16
161,900,000
TOTAL.
SWOT Analysis for a Silage Production and Sales
Strengths:
Quality Product
Network
Experienced Management
Efficient Production
Diverse Product Range
Weaknesses:
Seasonal Demand
Weather Dependency
Limited Geographic Reach
Dependence on raw material Availability
Limited Brand Awareness
Opportunities:
Threats:
Intense Competition
Unreliable market prices
Regulatory Changes
Market Volatility
Climate Change