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    Business Plan Roann

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    fayecalicdan
    This document provides a business plan for an ice cream business called D'Ice Cream. The business aims to produce healthy ice cream containing spinach that can boost mental health and brain function by preventing issues like anxiety, depression, and poor focus. It outlines the vision, mission, values, marketing plan, production process, staffing structure, expenses, and projected annual revenue of the business. The business is projected to have a net revenue of ₱50,475.42 in its first year of operation based on monthly sales projections that factor in seasonal fluctuations.

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    Business Plan Roann

    Uploaded by

    fayecalicdan
    16 views22 pages
    This document provides a business plan for an ice cream business called D'Ice Cream. The business aims to produce healthy ice cream containing spinach that can boost mental health and brain function by preventing issues like anxiety, depression, and poor focus. It outlines the vision, mission, values, marketing plan, production process, staffing structure, expenses, and projected annual revenue of the business. The business is projected to have a net revenue of ₱50,475.42 in its first year of operation based on monthly sales projections that factor in seasonal fluctuations.

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    This document provides a business plan for an ice cream business called D'Ice Cream. The business aims to produce healthy ice cream containing spinach that can boost mental health and brain function by preventing issues like anxiety, depression, and poor focus. It outlines the vision, mission, values, marketing plan, production process, staffing structure, expenses, and projected annual revenue of the business. The business is projected to have a net revenue of ₱50,475.42 in its first year of operation based on monthly sales projections that factor in seasonal fluctuations.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    16 views22 pages

    Business Plan Roann

    Uploaded by

    fayecalicdan
    This document provides a business plan for an ice cream business called D'Ice Cream. The business aims to produce healthy ice cream containing spinach that can boost mental health and brain function by preventing issues like anxiety, depression, and poor focus. It outlines the vision, mission, values, marketing plan, production process, staffing structure, expenses, and projected annual revenue of the business. The business is projected to have a net revenue of ₱50,475.42 in its first year of operation based on monthly sales projections that factor in seasonal fluctuations.

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    You are on page 1of 22

    BUSINESS PLAN

    ROANN FAYE CALICDAN


    BUSINESS NAME
    D’ICE CREAM
    PROBLEM OF THE BUSINESS
    • Mental illness are now rampart to students and become a major
    problem of our society.
    • Some effect of mental illness are starving your body and losing focus
    cause by anxiety and depression.
    • Anxiety is a feeling of fear, dread and uneasiness.
    • It can cause poor academic performance due to loss of focus on their
    study.
    • Depression in the other hand had been the number one cause of
    suicide.
    PROBLEM OF THE BUSINESS
    • So I come a business that can boost the mental health of the
    students or it can boost the mental health of the students or it can
    boost the function of their brain.
    • Spinach ice cream can make your brain healthy because it has
    many benefits like it can prevent cancer, keep your body release,
    reduce hypertension and it can reduce blood sugar.
    • And can also support heart health, this ice cream can be a therapy
    to all students that are experiencing mental illness.
    PROBLEM OF THE BUSINESS

    • And this can be a food to those students that


    hate eating meal.
    • On this business I can help students so that they
    can avoid suicide and can focus more in their
    studies.
    VISION OF THE BUSINESS

    •To be one of the most famous


    dessert admired for it brands,
    innovation and contributing to a
    better and sustainable world.
    MISSION OF THE BUSINESS

    • To promote and produce a healthy


    product that boost memory and
    escalate focus and mental capacity
    aids against anxiety, depression and
    mental distraction
    VALUES OF THE BUSINESS
    • Our valued represents the basis for
    the development of our business.
    High performance is what we
    strive for permanently, sustainable
    growth, integrity, and trust.
    MARKETING PLAN
    BY: ROANN FAYE CALICDAN
    PLACE/LOCATION

    • Around San Antonio because they don’t


    have an ice cream restaurant there and many
    people there is always craving for ice cream
    because of its weather and it can be a date
    place for couples
    PRODUCT AND PRICE
    PRODUCTS SIZE OF CUP PRICE

    Vanilla ice cream with spinach SMALL CUP ₱35


    LARGE CUP ₱55
    REGULAR CUP ₱45

    Cookies & cream with syrup SMALL CUP ₱40


    LARGE CUP ₱60
    REGULAR CUP ₱45
    Mango flavor SMALL CUP ₱35
    LARGE CUP ₱50
    REGULAR CUP ₱40
    Chocolate flavor SMALL CUP ₱35
    LARGE CUP ₱50
    REGULAR CUP ₱45
    Strawberry flavor SMALL CUP ₱45
    LARGE CUP ₱65
    REGULAR CUP ₱50
    PRODUCT AND PRICE
    ALL FLAVORS IN ONE CUP SMALL CUP ₱50
    LARGE CUP ₱65
    REGULAR CUP ₱55

    PROMOTION
    1. Tell other people or friends.
    2. Do tarpaulin.
    3. Post in Facebook and other social media platform.
    PRODUCTION AND TECHNICAL PLAN
    INPUTS TRANSFORMATION OUTPUTS
    PROCESS

    Labor MIXING FINISH PRODUCT:


    Land FREEZING ICE CREAM
    Machine BLENDING
    Raw Materials ASSEMBLING
    CANNING
    PACKING
    PRODUCTION AND TECHNICAL PLAN
    RAW MATERIALS TOOLS EQUIPMENT

    SPINACH SPOON PAN


    OREO SCOOPS POTS
    EVAP. MILK MEASURING CUP ELECTRIC MIXER
    NESTLE CREAM RUBBER SCRAPER REFRIGERATOR
    STRAWBERRY BIG BOWLS
    CHOCOLATE WHISKS
    MANGO SIEVE
    PRODUCTION AND TECHNICAL
    PLAN
    • MIXING- Is the process of combining two or more ingredients
    together.
    • FREEZING-To convert liquid to solid by cold.
    • BLENDING-Combining ingredients together.
    • ASSEMBLING-The act of gathering something together.
    • CANNING-Process of preserving cooked food by serving in
    cans or jar.
    • PACKING-Is the act of grouping items into a container
    especially for moving items.
    OWNER

    COOK
    CASHIER

    DISHWASHER

    UTILITY
    • OWNER- Budgeting, Deal with costumer complains, over see the
    operation of the business
    • COOK-Make cook plans, Prepare and cook foods, Ensure the highest
    quality service and experience for costumer
    • CASHIER –Mange transactions with costumer. Scan goods and ensure
    pricing is accurate. Collect payments whether in cash or credit. Cross-sell
    products and introduce new ones.
    • DISHWASHER-Maintains a clean kitchen. Sets up dish stations including
    dish machine and sinks. Maintains clean/dry floors throughout the shift.
    • JANITOR-Maintaining cleanliness of the restaurant. Cleaning floors of
    restaurant.
    FIXED EXPENSE
    RENT PERMONTH ₱3,500.00

    SALARY PERMONTH ₱50,800.00

    TOTAL: ₱54,300.00

    VARIABLE EXPENSE
    RAW PERMONTH ₱23,600.00
    MATERIALS
    ELECTRICITY PERMONTH ₱3,000.00
    MAINTENANCE PERMONTH ₱5,000.00
    TOTAL: ₱31,600.00
    FIXED+VARIABLE EXPENSE=₱85,990.00
    MONTHLY EXPENSE=₱85,990.00 PROJECTED REVENUE
    TYPES OF ICE SIZE OF CUP VOLUME OF PRICE PER UNIT TOTAL
    CREAM THE PRODUCT

    VANILLA ICE SMALL CUP 75 ₱35 ₱2625


    CREAM WITH REGULAR 105 ₱45 ₱4725
    SPINACH LARGE CUP 50 ₱55 ₱2750
    COOKIES & CREAM SMALL CUP 80 ₱40 ₱3200
    WITH SYRUP REGULAR 125 ₱45 ₱5625
    LARGE CUP 95 ₱60 ₱5700
    MANGO FLAVOR SMALL CUP 60 ₱35 ₱2100
    REGULAR 98 ₱40 ₱3920
    LARGE CUP 135 ₱50 ₱6750
    STRAWBERRY SMALL CUP 78 ₱45 ₱3510
    FLAVOR REGULAR 105 ₱50 ₱5250
    LARGE CUP 125 ₱65 ₱8125
    CHOCOLATE SMALL CUP 155 ₱35 ₱5425
    FLAVOR REGULAR 205 ₱45 ₱9225
    LARGE CUP 130 ₱50 ₱6500
    ALL FLAVORS IN SMALL CUP 140 ₱50 ₱7000
    ONE CUP REGULAR 195 ₱55 ₱10725
    LARGE CUP 230 ₱65 ₱14950
    TOTAL: ₱108,105
    ANNUAL REVENUE
    FEB. 20%↑ MARCH.15%↑ APRIL10%↓

    TOTAL ₱108,105 ₱129,726 ₱149,184.90 ₱134,266.41


    REVENUE

    EXPENSE ₱85,990 ₱103,188 ₱118,666.20 ₱106,799.58

    NET ₱22,115 ₱26,538 ₱30,518.70 ₱27,466.83


    REVENUE
    MAY20%↑ JUNE25%↑ JULY10%↑ AUG. 10%↓ SEPT.5%↑ OCT.5%↓

    ₱161,119.69 ₱201,399.61 ₱221,539.57 ₱199,385.61 ₱299,078.42 ₱149,539.21

    ₱128,159.50 ₱160,199.38 ₱176,219.32 ₱158,197.39 ₱237,896.09 ₱118,948.05

    ₱32,960.19 ₱41,200.23 ₱45,320.25 ₱40,788.22 ₱61,182.33 ₱30,591.16


    NOV. 10%↑ DEC. 5%↑

    ₱164,439.13 ₱246,739.70

    ₱130,842.85 ₱196,264.28

    ₱33,650.28 ₱50,475.42

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