Marketing Information Systems and Marketing Research
Marketing Information Systems and Marketing Research
Marketing Information Systems and Marketing Research
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Distributing Information
Information Analysis
Internal Databases
Marketing Research
Marketing Intelligence
Marketing Environment
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens 2003 Pearson Education, Inc. Upper Saddle River, NJ 07458 3
Customer Information
Comment cards Registration-membership Disguised/mystery shoppers Company records Exit interviews Follow up phone calls
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens 2003 Pearson Education, Inc. Upper Saddle River, NJ 07458 4
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Gathers preliminary information that will help define the problem and suggest hypotheses. Describes things as market potential for a product or the demographics and consumers attitudes. Test hypotheses about causeand-effect relationships.
2003 Pearson Education, Inc. Upper Saddle River, NJ 07458 6
Excellent Fair Fair Poor Fair Good Excellent Excellent Good Fair
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Research Approaches
Survey Research
Asking individuals about attitudes, preferences or buying behaviors (Descriptive)
Experimental Research
Using groups of people to determine cause-and-effect relationships (Causal)
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Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Sampling Plans
Sample representative segment of the population
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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Development of questions
1. Every question should focus on a topic and measure what you want it to measure.
Wrong: Which restaurant do you like the best? Right: Which of these restaurants you be most likely to choose for a casual dinner? Wrong: When do you usually go to work? Right: What time do you ordinarily leave home for work?
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens 2003 Pearson Education, Inc. Upper Saddle River, NJ 07458 13
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Right: How likely are you to order pork ribs when you dine out? Perhaps use this with a 7 point scale.
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens 2003 Pearson Education, Inc. Upper Saddle River, NJ 07458 17
Right: How many times did you dine out at a fast food restaurant during the last 2 weeks?
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens 2003 Pearson Education, Inc. Upper Saddle River, NJ 07458 18
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Research Plan