Paella and bull tail stew are two typical dishes from Spain. The ingredients listed for paella include chicken and shrimp broth cubes, olive oil, onions, shrimp, squid, green and red bell peppers, octopus, green beans, rice, water and saffron. Bull tail stew is made with onion, carrots, tomato, garlic, bay leaf, saffron, olive oil, red wine, and pepper and salt.
Paella and bull tail stew are two typical dishes from Spain. The ingredients listed for paella include chicken and shrimp broth cubes, olive oil, onions, shrimp, squid, green and red bell peppers, octopus, green beans, rice, water and saffron. Bull tail stew is made with onion, carrots, tomato, garlic, bay leaf, saffron, olive oil, red wine, and pepper and salt.
Paella and bull tail stew are two typical dishes from Spain. The ingredients listed for paella include chicken and shrimp broth cubes, olive oil, onions, shrimp, squid, green and red bell peppers, octopus, green beans, rice, water and saffron. Bull tail stew is made with onion, carrots, tomato, garlic, bay leaf, saffron, olive oil, red wine, and pepper and salt.
Paella and bull tail stew are two typical dishes from Spain. The ingredients listed for paella include chicken and shrimp broth cubes, olive oil, onions, shrimp, squid, green and red bell peppers, octopus, green beans, rice, water and saffron. Bull tail stew is made with onion, carrots, tomato, garlic, bay leaf, saffron, olive oil, red wine, and pepper and salt.
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SPAIN
TYPICAL DISHES FROM SPAIN
PAELLA INGREDIENTS
10.5 grams of Cube (s) of Knorr®
Chicken Broth (1 cube) 10.5 grams of Cube (s) of Knorr® Shrimp Broth (1 cube) 3 tablespoons olive oil 4 tablespoons finely chopped onion 250 grams of raw shrimp head 1 cup of clean squid cut into rings 1/2 cup of green bell pepper cut into strips 1/2 cup of red bell pepper cut into strips 1/2 cup of octopus cooked and chopped 1/2 cup with skin and with medium green beans cut into 31 cup of parboiled rice 1 1/2 cups of water 2 grams of saffron BULL TAIL STEW
INGREDIENTS: onion, carrots, tomato, garlic, bay leaf, saffron, olive oil red wine pepper and salt to taste