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    Topic 5 Sandwiches Pg. 145 159

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    Leovy Panes
    This document provides information on sandwiches, including their components and types. It discusses the objectives of identifying sandwich components like bread and fillings, and properly presenting, portioning, and storing sandwiches. The three main components of sandwiches - bread, spreads, and fillings - are explained. Various types of cold and hot sandwiches are also listed, such as simple sandwiches, open-faced sandwiches, tea sandwiches, and wraps. The overall purpose is to teach learners how to properly prepare and present different varieties of sandwiches.

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    Topic 5 Sandwiches Pg. 145 159

    Uploaded by

    Leovy Panes
    26 views16 pages
    This document provides information on sandwiches, including their components and types. It discusses the objectives of identifying sandwich components like bread and fillings, and properly presenting, portioning, and storing sandwiches. The three main components of sandwiches - bread, spreads, and fillings - are explained. Various types of cold and hot sandwiches are also listed, such as simple sandwiches, open-faced sandwiches, tea sandwiches, and wraps. The overall purpose is to teach learners how to properly prepare and present different varieties of sandwiches.

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    Topic 5 Sandwiches Pg. 145 159

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    This document provides information on sandwiches, including their components and types. It discusses the objectives of identifying sandwich components like bread and fillings, and properly presenting, portioning, and storing sandwiches. The three main components of sandwiches - bread, spreads, and fillings - are explained. Various types of cold and hot sandwiches are also listed, such as simple sandwiches, open-faced sandwiches, tea sandwiches, and wraps. The overall purpose is to teach learners how to properly prepare and present different varieties of sandwiches.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    26 views16 pages

    Topic 5 Sandwiches Pg. 145 159

    Uploaded by

    Leovy Panes
    This document provides information on sandwiches, including their components and types. It discusses the objectives of identifying sandwich components like bread and fillings, and properly presenting, portioning, and storing sandwiches. The three main components of sandwiches - bread, spreads, and fillings - are explained. Various types of cold and hot sandwiches are also listed, such as simple sandwiches, open-faced sandwiches, tea sandwiches, and wraps. The overall purpose is to teach learners how to properly prepare and present different varieties of sandwiches.

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    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 16

    SANDWICHES

    Objectives:
    At the end of the session, the lifetime
    learners must be able to:
    • Prepare a variety of sandwiches;
    - Identify sandwich components
    - Identify bread suited for sandwich
    making
    - Suitable filling and spreads
    - Select and prepare glazes/sweet sauces
    • Present a variety of sandwiches; and
    - Portion and control sandwiches and
    their ingredients
    - Present sandwiches attractively
    • Storing sandwiches
    - Store sandwiches properly
    - Keep sandwiches in appropriate
    conditions to maintain their quality and
    taste.
    WHAT IS A SANDWICH?
    A Sandwich
    a.Two or more slices of bread with a filling
    such as meat or cheese placed between
    them.
    b.A partly split long or round containing a
    filling
    c.One slice of bread covered with a filling
    THREE COMPONENTS OF SANDWICH
    BREAD
    Is always the focal point of a
    sandwich because its importance is to
    provide edible casing to the food inside.
    Bread must be of good quality which can
    give the best texture, appearance, and
    taste to the product.
    SPREADS
    Is important to add flavor, to
    add moisture or mouth-feel, and to
    protect the bread from soaking from
    the moisture content of the filling
    1. Butter- Is the first spread to be applied
    over the sides of the bread to prevent
    the moisture of the filling be absorbed.
    2. Mayonnaise- Is more preferred by the butter
    because of its flavor.
    3. Other spreads- Although butter and
    mayonnaise are the most popular spreads,
    there are spreads which can be used to add
    flavor interest to sandwiches.
    FILLING
    The filling is the heart of any
    sandwich which boost out its
    flavor to give satisfaction to the
    one who eats.
    * Cheese
    * Fish
    * Vegetable Items
    Types of SANDWICHES
    COLD SANDWICHES

    1. Simple cold sandwiches- This is made of


    two slices of bread. It is simple not
    because of its simple construction but
    because of just having two slices of
    bread.
    3. Open – faced sandwiches- are made
    with a single slice of bread, like large
    canapés, the filling or topping should
    be attractively arranged and garnished.
    4. Tea sandwiches- are small, fancy
    sandwiches generally made from light,
    delicate ingredients, and bread that has
    been trimmed of crust.
    5. Wraps- are sandwiches in which
    the fillings are wrapped.
    HOT SANDWICHES
    1.Simple hot sandwiches
    2.Open faced hot sandwiches
    3.Grilled sandwiches
    4.Deep – fried sandwiches
    5.Wraps like hot burritos, quesadillas
    and filled enchiladas could be
    considered hot sandwiches.
    PREPARED By : Chef Mae Rumbaua

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