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    Watermelon

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    Yousaf Anwar
    Watermelon is a popular summer fruit enjoyed worldwide that originated in Africa. It is composed of about 90% water, making it an ideal hydrating snack on hot days. Watermelon has a sweet and juicy taste from its red or pink flesh inside its thick rind and green exterior. In addition to being delicious, watermelon is packed with nutrients like vitamin C and A as well as antioxidants, and helps support digestion, heart health, and anti-inflammation. It can be used in many culinary creations beyond just eating raw.

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    Watermelon

    Uploaded by

    Yousaf Anwar
    10 views11 pages
    Watermelon is a popular summer fruit enjoyed worldwide that originated in Africa. It is composed of about 90% water, making it an ideal hydrating snack on hot days. Watermelon has a sweet and juicy taste from its red or pink flesh inside its thick rind and green exterior. In addition to being delicious, watermelon is packed with nutrients like vitamin C and A as well as antioxidants, and helps support digestion, heart health, and anti-inflammation. It can be used in many culinary creations beyond just eating raw.

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    Watermelon is a popular summer fruit enjoyed worldwide that originated in Africa. It is composed of about 90% water, making it an ideal hydrating snack on hot days. Watermelon has a sweet and juicy taste from its red or pink flesh inside its thick rind and green exterior. In addition to being delicious, watermelon is packed with nutrients like vitamin C and A as well as antioxidants, and helps support digestion, heart health, and anti-inflammation. It can be used in many culinary creations beyond just eating raw.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    10 views11 pages

    Watermelon

    Uploaded by

    Yousaf Anwar
    Watermelon is a popular summer fruit enjoyed worldwide that originated in Africa. It is composed of about 90% water, making it an ideal hydrating snack on hot days. Watermelon has a sweet and juicy taste from its red or pink flesh inside its thick rind and green exterior. In addition to being delicious, watermelon is packed with nutrients like vitamin C and A as well as antioxidants, and helps support digestion, heart health, and anti-inflammation. It can be used in many culinary creations beyond just eating raw.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
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    WATERMELON

    - NATURE’S REFRESHING DELIGHT


    INTRODUCTION

    • Watermelon is a popular summer fruit enjoyed by people of all ages around the world.
    • Scientific name: Citrullus lanatus.
    • Originated in Africa, watermelon has become a symbol of summer refreshment.
    • High water content and nutritional benefits make it an ideal choice during hot weather
    APPEARANCE

    • Watermelons are large, oval-shaped fruits with a thick rind and green stripes or spots.
    • The average weight ranges from 5 to 20 kilograms, though some can grow much larger.
    • The flesh inside is usually red or pink, but there are also yellow and orange varieties.
    TASTE AND TEXTURE

    • Watermelon has a sweet, juicy, and refreshing taste, making it a delightful summer treat.
    • The texture is crunchy and succulent, offering a satisfying mouthfeel.
    NUTRITIONAL VALUE

    • Watermelon is not only delicious but also packed with essential nutrients.
    • It is an excellent source of Vitamin C, which supports the immune system.
    • Rich in Vitamin A, promoting healthy skin and vision.
    HYDRATION

    • Staying hydrated is crucial, especially during scorching summer days.


    • Watermelon is composed of about 90% water, making it an ideal hydrating
    snack.
    • Enjoy a slice of watermelon to quench thirst and beat the heat!
    HEALTH BENEFITS

    • Watermelon offers various health benefits:


    • Supports digestion with its fiber content.
    • Contains antioxidants that help combat free radicals.
    • Promotes heart health due to its potassium content.
    • Aids in reducing inflammation.
    CULINARY USES

    • Watermelon is versatile and can be used in various culinary creations.


    • Add it to salads, smoothies, and fruit bowls for a burst of flavor and color.
    • Blend it into refreshing beverages like watermelon lemonade or agua frescas.
    FUN FACTS

    • Did you know?


    • Watermelon is both a fruit and a vegetable (a member of the cucumber family).
    • The largest watermelon ever grown weighed over 350 pounds (about 158 kg)!
    • People in the United States celebrate National Watermelon Day on August 3 rd.
    CONCLUSION

    • Watermelon is a true gift of summer, offering not only its sweet taste but also its
    hydrating and nutritious properties.
    • Let’s make the most of this refreshing delight during the summer season.
    THANK YOU FOR JOINING OUR
    PRESENTATION!

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