LESSON 10: Marketing of Fishery Processed Products
LESSON 10: Marketing of Fishery Processed Products
LESSON 10: Marketing of Fishery Processed Products
•Producer—>Consumer
•Producer—>Retailer—>Consumer
•Producer—>Wholesaler—>Retailer—>Consumer
•Producer—>Agent—>Wholesaler—>Retailer—> Consumer
Channels of Distribution
• Producer - ensures that buyers can conveniently buy what they want, where
they want it, and when they are ready to buy it.
• Wholesaler - are people who operate independently and buy in bulk from the
manufacturers or producers. They then break down the bulk into smaller lots for
retail shops acting as their customer.
• Retailers - operate shops and sell consumers goods and consumer durables to
the public.
• Agents and Brokers - these are the people who buy or sell on behalf of
companies and functions on a commission basis.
• Consumer - a person who purchases goods or services for personal use.
Role of Middlemen
• To bridge the gap between the producer and the consumer, a very important person the
important role in the buying and selling of products, in the transfer of title to those
distribution function. They are the ones who make the products available at the right
• Agents and brokers- These are the people who buy or sell on
behalf . of companies and function on a commission basis .
• Fish are highly perishable and hence require the use of the shortest possible
distribution channel with the minimum involvement of middlemen, to reduce
the delays associated with repeated changes of ownership.
• However, fresh fish most of the times traded with the help of more than one
middleman. The middle nan buys the fish in the fishing villages and transports
them to the landing areas bare other middlemen (wholesalers or retailers)
procure their fish according to e quantity needed and preferences for species.
• In the Philippines, middlemen are the mainstays in the marketing of fish and
fishery products. For a product to reach a consumer, it usually passes through
anal hands. This can be seen in the market flow of fresh chilled fish landed at
the main landing part in the country .
• Over 60% of the fish supply in
• To help the survival of a business (to increase sales volume to levels that
- When there is a high demand for goods and the supply is not sufficient,
prices will rise until supply and demand is more or less equal. If there is a
large supply of goods and little demand, prices will tend to drop.
Forms of Price
• RENTS - pay someone for the use of something.
• WAGES - a fixed regular payment, typically paid on a daily or weekly basis, made
Insulated and open large tracks are frequently used for long distance transport.
When open vans are utilized, the fish are iced, and packed in polystyrene
containers.
• Frozen Products - products such as shrimp and tuna are frozen for export
product.
• Canned Products - wholesalers purchase canned products from
canners and distribute them to big supermarkets and key markets in
cities and towns. Consumers obtain their canned fish from retail stores
and supermarkets.
• Cured Products - such as salted and dried fish undergo the longest
distribution chain before they reach the consumer. Cured fish from
processors are sold to fish traders/wholesalers then to local
distributor/repackers. The replacers in turn sell the fish to the retail
outlets/supermarkets and finally to the consumers
Marketing Practices
• The marketing practices in the fishing villages in the Philippines
vary from one place to another. These practices often prove to
be profitable to seller but not to the buyer (Baltazar and Abella,
1995).
Secret bidding in the customary practice of selling fish at major fishing ports
where large commercial boats and their catch (Kamari and Sayers, 1979).
• The traders who whispers the highest price to the operator acquires the fish.
• adding coloring
• -pilferage system
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