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    TLE Home Economics

    Uploaded by

    Leah B. Zamora
    Home economics emerged in the late 19th century to teach women domestic skills like cooking, sewing, and child rearing. It also provided an avenue for women's education by making colleges more accessible. In the early 1900s, home economics became a formalized area of study developed by Catherine Beecher and Ellen Richards, who founded the American Association of Family and Consumer Sciences. The seven key areas of home economics included cooking, child development, education, home management, sewing, budgeting, and health/hygiene. While some areas such as cooking and child development remain relevant today, others like health education are no longer standalone subjects. Overall, home economics aimed to teach women practical living skills for managing households.

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    © All Rights Reserved
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    TLE Home Economics

    Uploaded by

    Leah B. Zamora
    482 views11 pages
    Home economics emerged in the late 19th century to teach women domestic skills like cooking, sewing, and child rearing. It also provided an avenue for women's education by making colleges more accessible. In the early 1900s, home economics became a formalized area of study developed by Catherine Beecher and Ellen Richards, who founded the American Association of Family and Consumer Sciences. The seven key areas of home economics included cooking, child development, education, home management, sewing, budgeting, and health/hygiene. While some areas such as cooking and child development remain relevant today, others like health education are no longer standalone subjects. Overall, home economics aimed to teach women practical living skills for managing households.

    Original Title

    TLE-Home-Economics

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    Home economics emerged in the late 19th century to teach women domestic skills like cooking, sewing, and child rearing. It also provided an avenue for women's education by making colleges more accessible. In the early 1900s, home economics became a formalized area of study developed by Catherine Beecher and Ellen Richards, who founded the American Association of Family and Consumer Sciences. The seven key areas of home economics included cooking, child development, education, home management, sewing, budgeting, and health/hygiene. While some areas such as cooking and child development remain relevant today, others like health education are no longer standalone subjects. Overall, home economics aimed to teach women practical living skills for managing households.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    482 views11 pages

    TLE Home Economics

    Uploaded by

    Leah B. Zamora
    Home economics emerged in the late 19th century to teach women domestic skills like cooking, sewing, and child rearing. It also provided an avenue for women's education by making colleges more accessible. In the early 1900s, home economics became a formalized area of study developed by Catherine Beecher and Ellen Richards, who founded the American Association of Family and Consumer Sciences. The seven key areas of home economics included cooking, child development, education, home management, sewing, budgeting, and health/hygiene. While some areas such as cooking and child development remain relevant today, others like health education are no longer standalone subjects. Overall, home economics aimed to teach women practical living skills for managing households.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 11

    Home

    Economics
    Prepared by: Group 1
    The seven key areas of Home
    Don't
    Economics f orget
    Emerging as early as the 1880s, the goal of
    home economics was not only to teach women ...
    how to cook and sew, but also provided an
    avenue for young women to attend college. It
    was not until the early 1900s that home
    economics became an organized area of study,
    developed by Catherine Beecher and Ellen
    Swallow Richards who founded the American
    Association of Family and Consumer
    Sciences.
    Cooking
    Since food preparation was central to homemaking,
    cooking is one of the earliest disciplines in home
    economics. Early home economics programs taught
    women how to cook a balanced meal, and included
    food safety and preservation. Additionally, they
    studied how to properly set a table and learned how to
    host meals, not only for their immediate families, but
    for larger groups as well.
    Child Development
    In addition to cooking and nutrition, home economics
    students were taught how to rear children. This included
    learning about the stages of child development and how
    to correctly respond to children at each stage. Today,
    students who study family and consumer sciences still
    learn child development, which has become so
    significant that it is, in many places, it's own major.
    Education and Community Awareness
    Since women were the first educators for their children, teaching
    them basic reading and math skills before they entered school, it was
    significant for them to understand how best to teach these skills.
    Though education and community awareness, which included moral
    and ethical lessons, were originally a part of the home economics
    education, it has become so significant today that elementary
    education has branched into its own field of study -- but one that is
    still dominated by women.
    Home Management and Design
    This area of study also included cleaning and
    organization, which was significant because homemakers
    were expected to keep the house clean and organized.
    Today, individuals who study family and consumer
    sciences use these skills to enter design fields where they
    thrive as designers, decorators, organization gurus and
    real estate staging experts.
    Sewing and Textiles
    This skill came in handy when clothing needed mending.
    Because patterns require certain types of materials, an
    understanding of textiles was useful. This element of the
    traditional areas of home economics is still relevant
    today as family and consumer science majors enter and
    thrive in fashion design and merchandising fields.
    Budgeting and Economics
    In addition to cooking, child rearing, home planning and
    sewing, home economics students learned how to
    budget. Because women did all, or most, of the family
    shopping, they were expected to understand how to
    spend wisely and make the most judicious use of
    available funds. Today, this traditional element of home
    economics is still relevant in family and consumer
    science programs as students learn to properly budget,
    balance and invest income.
    Health and Hygiene
    This included sanitation, keeping the sick family member
    fed and quarantined from the healthy, and at-home
    treatments for common illnesses. Today, some family
    and consumer science programs offer this information to
    students, though it is not commonly its own area of study
    any longer.
    Our team
    Neneveh Grace Masajo Angelene Lusoc

    May ann Molejon

    Aldy Sanong Jhay Ann Tripoli

    You can speak a bit about


    these person here
    Thank You!
    Do you have any questions?
    [email protected]

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