Rainbow Diet

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Rainbow Diet

By: Diya Mukesh Jain


VI B
What do you think rainbow diet is?

NOT THIS!!!
This is rainbow diet .
Introduction :
The basis for the diet is the knowledge that each food color
represents a certain type of antioxidant and helps prevent
some times of cancer and heart disease. By eating a rainbow
every day, you can ensure you are getting a wide range of
protective and beneficial nutrients without having to worry
over much about sticking to particular food plans
Benefits of rainbow diet :
Research has shown that eating a variety of these
nutrients can work together to:
• your immune system.
• Lower your risk for certain cancers.
• Help ward off type 2 diabetes.
• Reduce high blood pressure.
• Prevent some eye diseases.
• Maintain urinary tract health.
• Maintain heart health.
• Improve memory
• Help build strong bones and teeth.
Benefits of white colored food:
• White foods, which include garlic, onions, cauliflower
and radish, are primarily useful for boosting immunity
and reducing inflammation, viral infections and fungal
infections.

• The nutrients they contain are anthoxanthins (these


contain health-promoting chemicals which can lower
blood cholesterol levels), sulphur (it has cancer-fighting
properties) and quercetin (it improves immunity).
Benefits of yellow colored food:
• Yellow foods, which include lemons, pineapples, yellow
peppers and grapefruits, are rich sources of vitamin C and
are excellent for preventing colds coughs, allergies and
inflammation.

• The citrus bioflavonoid that impart the yellow color in


these foods also help in firming up skin texture, and
strengthen tendons and ligaments because they support
collagen production.
Benefits of Orange colored food:
• Orange foods like carrots, sweet potatoes, pumpkin and
oranges are high in the phytonutrient beta-carotene, which
the body converts to vitamin A.

• Vitamin A plays a vital role in building immunity and in


strengthening membranous tissue. Vitamin A is also good
for the eyes, hair and skin.
Benefits of Red colored food:
• Red foods like tomatoes, watermelon, beetroot and red
bell peppers are rich with the antioxidants lycopene and
anthocyanin. These protect the skin and strengthen cell
structure and therefore aid in circulation of blood while
also regulating blood pressure.

• Tomatoes also protect the body from ultraviolet


radiation. A point to note is that the antioxidant
lycopene in tomatoes is best absorbed when they are
cooked, especially in olive oil.
Benefits of Purple/Blue colored food:
• Purple fruits and vegetables have the richest storehouse
of antioxidants among all foods—the list includes purple
cabbage, eggplant, blueberries and blackberries.

• Purple foods are often called super foods because they


can greatly improve the quality of life by raising levels of
HDL, or the good cholesterol, in the body, offering
protection from a wide range of diseases, and improving
brain function.
Benefits of Green colored food:
• Green foods like spinach, broccoli, green beans, celery,
methi and green leafy vegetables are rich in chlorophyll,
which supports liver and kidney function.

• Green foods are also rich in vitamin K that helps regulate


blood clotting and aids the building of strong bones.
Rainbow diet adds colour to our meal
and colour to our life.

Thankyou

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