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    Menu Planning

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    GIAN LAURENCE MORATA
    This document discusses different types of menus, including restaurant menus, food menus, cafe menus, catering menus, party menus, wedding menus, event venue menus, dinner menus, and bakery menus. It explains that menus provide lists of available food and drink options, associated prices, descriptions, and other details. The document also outlines key factors to consider when planning menus, such as guest preferences, budgets, production capabilities, available space, and aesthetics.

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    Menu Planning

    Uploaded by

    GIAN LAURENCE MORATA
    52 views18 pages
    This document discusses different types of menus, including restaurant menus, food menus, cafe menus, catering menus, party menus, wedding menus, event venue menus, dinner menus, and bakery menus. It explains that menus provide lists of available food and drink options, associated prices, descriptions, and other details. The document also outlines key factors to consider when planning menus, such as guest preferences, budgets, production capabilities, available space, and aesthetics.

    Original Title

    Menu Planning (1)

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    This document discusses different types of menus, including restaurant menus, food menus, cafe menus, catering menus, party menus, wedding menus, event venue menus, dinner menus, and bakery menus. It explains that menus provide lists of available food and drink options, associated prices, descriptions, and other details. The document also outlines key factors to consider when planning menus, such as guest preferences, budgets, production capabilities, available space, and aesthetics.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    52 views18 pages

    Menu Planning

    Uploaded by

    GIAN LAURENCE MORATA
    This document discusses different types of menus, including restaurant menus, food menus, cafe menus, catering menus, party menus, wedding menus, event venue menus, dinner menus, and bakery menus. It explains that menus provide lists of available food and drink options, associated prices, descriptions, and other details. The document also outlines key factors to consider when planning menus, such as guest preferences, budgets, production capabilities, available space, and aesthetics.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 18

    MENU PLANNING

    MENU
    •1
    • a: a list of the dishes that may be ordered
    (as in a restaurant) or that are to be
    served (as at a banquet)
    • b(1): a comparable list or assortment of
    offerings
    • (HEART of any restaurant)
     a list shown on the display of a computer
    (2):

    from which a user can select the operation


    the computer is to perform

    2 : the dishes available for or served at a


    meal
    MENU PLANNING
     the process of deciding what you
    will eat for each meal, including
    main dishes, side dishes, and
    desserts
    BASIC PARTS OF
    THE MENU
    9 TYPES OF MENUS

    Restaurant menus usually provide prices of food


    that customers can order individually, as a set, or
    as a combination. It includes a short description
    and images of the options offered. Also,
    restaurant menus highlight essential food details
    and seasonal dishes.
    FOOD MENU
    When you look at food menus
    , you can see a list of the
    variety of available dishes for
    breakfast, lunch, dinner, and
    other categories or courses. It
    presents prices that are fixed
    or flexible for items available
    for ordering. This type of
    menu also usually includes
    calorie-count and essential
    ingredients.
    CAFÉ MENUS
    • Menus in cafes include
    information and prices
    regarding pastries, espresso,
    coffee, and sandwiches. It is
    tailored to the services and
    has customized designs
    depending on the food and
    beverages one can order in
    the cafe
    BIRTHDAY MENU
    Using this document, you
    can list what you will serve
    for the appetizers, mains,
    and desserts. You should
    separate dishes and drinks
    for kids and adults when
    hosting grand parties with
    more guests.
    CATERING MENU
    • Catering businesses
    provide clients with a
    menu that lists food items
    and options for group
    orders and combinations
    to enhance the overall
    customer experience.
    PARTY MENU
    • Party menus are a list of
    food and cocktails guests
    can eat at a party at your
    house, school, pub, or bar. It
    includes information
    regarding the starters, salad
    dishes, main courses, and
    available drinks at the party.
    WEDDING MENU
    •  It
    comprises the name of
    the food and details
    regarding how it is served
    and its ingredients. This
    type of menu often comes
    in foldable cards with
    elegant designs.
    EVENT VENUE
    • Event menus list the food
    and drinks per category
    or per course.
    Organizations and people
    hold events for varying
    reasons and incorporate
    specific themes
    DINNER MENU
    •  It
    provides details
    regarding food
    availability and food
    specialties offered
    during the schedule. 
    BAKERY MENU
    • Bakeries list available
    pastries, coffee, and
    breakfast items on
    their menus. It
    involves a variety of
    flavors and types of
    fresh bread and
    desserts
    FACTORS TO CINSIDER IN MENU
    PLANNING
    • 1. Know what your guests want.
    • 2. know your budget. (food cost, mark up and budget
    allowances)
    • 3. know market condition.
    • 4. know all departments in terms of their production
    capability.
    • 5. know available space, employees and their
    capabilities.
    6. Know the 3 basic food groups
    7. Provide aesthetically pleasing food.

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