This document discusses dental caries risk assessment and management. It describes caries as a multifactorial disease caused by oral bacteria interacting with carbohydrates on tooth surfaces over time. A medical model assesses individual risk factors and protective factors to determine caries risk and provides personalized management. Patients are classified as low, moderate, or high risk based on their balance of factors. Risk assessment involves identifying risk factors, indicators of existing disease, and evaluating current lesion activity through dietary, clinical dental, bacterial, and salivary analyses. Strategies to prevent and manage caries include limiting bacterial growth, strengthening tooth surfaces, and increasing biofilm pH. Clinical considerations for caries control include general health, diet, oral hygiene, fluoride exposure
This document discusses dental caries risk assessment and management. It describes caries as a multifactorial disease caused by oral bacteria interacting with carbohydrates on tooth surfaces over time. A medical model assesses individual risk factors and protective factors to determine caries risk and provides personalized management. Patients are classified as low, moderate, or high risk based on their balance of factors. Risk assessment involves identifying risk factors, indicators of existing disease, and evaluating current lesion activity through dietary, clinical dental, bacterial, and salivary analyses. Strategies to prevent and manage caries include limiting bacterial growth, strengthening tooth surfaces, and increasing biofilm pH. Clinical considerations for caries control include general health, diet, oral hygiene, fluoride exposure
This document discusses dental caries risk assessment and management. It describes caries as a multifactorial disease caused by oral bacteria interacting with carbohydrates on tooth surfaces over time. A medical model assesses individual risk factors and protective factors to determine caries risk and provides personalized management. Patients are classified as low, moderate, or high risk based on their balance of factors. Risk assessment involves identifying risk factors, indicators of existing disease, and evaluating current lesion activity through dietary, clinical dental, bacterial, and salivary analyses. Strategies to prevent and manage caries include limiting bacterial growth, strengthening tooth surfaces, and increasing biofilm pH. Clinical considerations for caries control include general health, diet, oral hygiene, fluoride exposure
This document discusses dental caries risk assessment and management. It describes caries as a multifactorial disease caused by oral bacteria interacting with carbohydrates on tooth surfaces over time. A medical model assesses individual risk factors and protective factors to determine caries risk and provides personalized management. Patients are classified as low, moderate, or high risk based on their balance of factors. Risk assessment involves identifying risk factors, indicators of existing disease, and evaluating current lesion activity through dietary, clinical dental, bacterial, and salivary analyses. Strategies to prevent and manage caries include limiting bacterial growth, strengthening tooth surfaces, and increasing biofilm pH. Clinical considerations for caries control include general health, diet, oral hygiene, fluoride exposure
Download as PPTX, PDF, TXT or read online from Scribd
Download as pptx, pdf, or txt
You are on page 1of 53
DENTAL CARIES:
RISK ASSESSMENT AND MANAGEMENT
VANDHANA ANIL KUMAR
FINAL YEAR PART-B Contents Dental caries surgical model of caries management medical model of risk assessment classification of patients according to degree of risk caries risk assessment Role of risk factors strategies for caries prevention and management clinical consideration caries control techniques Dental caries is a multifactorial, transmissible, infectious oral disease caused primarily by the complex interaction of cariogenic oral flora (biofilm) with fermentable dietary carbohydrates on the tooth surface over time. Medical model of caries risk assessment and management This process provides an individualized evaluation of a patient’s pathologic factors and protective factors and assesses the patient’s risk for developing future disease. manages the caries disease process using a medical model. Risk assessments are important in determining the frequency of re care visits and the treatment protocols for follow-up visits. Restorative decisions in terms of material used and cavity preparation design are also influenced by the information gathered in the risk assessments. occurring, or health. The systematic use of risk assessment profiles is essential in uncovering risk factors that are present before expression of the disease. This information can be useful in the prevention of caries lesions in patients who have risk factors present but no disease expression and then experience a lifestyle change that adds additional risk factors. Risk assessments lead to better treatment outcomes for patients. Surgical model of caries management the biomechanical excision of caries lesions and the restoration of the resultant tooth preparation to form and function with a restorative material. • dealing only with the end result of the disease and not addressing its etiology for each individual patient was not successful in controlling the caries disease process. Classification of patients according to degree of risk Low caries risk: if clinician finds no detectable or active caries lesions and minimum or no identifiable risk factors At risk: these are patients who might not be having any carious lesions right now but are at risk to develop caries in the near future if an imbalance occurs between the protective factors and risk factors present in patient high risk: these are patients in whom the caries balance is tilted towards demineralization. these patients in all probability will develop caries in the near future. The strongest predictor for caries risk for patients in the at risk and high risk categories are the number of caries lesions being detected for the patient over the last2-3 years along with past history of caries lesions in the patient s lifetime CARIES RISK ASSESMENT
Risk factors- defined as an environmental,
behavioural or biological factor that directly increases the probability that a disease will occur and the absence or removal of which reduces the possibility of disease Role-it is a part of causal change of disease process ,so its very important to spend time with patient to uncover all the relevant risk factors .some can be modified either by the patient or clinician Identification of risk factors Identification of risk indicators Identification of caries lesion activity Identification of risk factors Risk factor occur before the disease occur Factors contributing to caries risk in age above 6 Dietary habits Caries Flourides Habits General health Age Economic status and educational attainment Risk Considerations for Children Under 6 Years Old:- risk factors and indicators for this age group include: • presence of active caries in the primary caregiver in the past year; • feeding on demand past 1 year of age; • bedtime bottle or sippy cup with anything other than water; • no supervised brushing; and • severe enamel hypoplasia. Identification of risk indicators Existing sign of disease Eg:visible cavitation in pit and fissures, brown spot, active white spot, restorations placed in past 3 years Assessment of caries lesion activity Assessment of current carious lesion Active caries lesion Inactive caries lesion Caries risk assessment is performed by doing combination of Dietary analysis Dental clinical analysis Bacterial biofilm analysis Salivary analysis Dietary Analysis Sugar intake in the form of fermentable carbohydrates and increased frequency of intake are conditions that increase risk for caries. 1)by providing energy to the acidogenic and aciduric bacteria 2) influencing the pH of the biofilm to support cariogenic bacteria. Dental Clinical Analysis (Dental Exam) The dental examination determines risk indicators more than risk factors. This is also important as many of the indicators are directly related to the current caries activity. The indicators and current caries activity drive the decision making process for the type of intervention that the clinician would prescribe. Bacterial Biofilm Analysis Use of supplemental tests to analyze the bacterial component of the biofilm can help determine the patient’s risk level. the measurement of adenosine tri phosphate (ATP) activity of the biofilm bacteria as a surrogate measure of caries activity. Salivary analysis Following tests are performed Sal flow rate Sal buffering capacity Salivary PH Strategies for caries prevention and management Caries risk assessment is only effective if used in conjunction with a corresponding caries management program. Methods include Limiting pathogen growth and altering metabolism Increasing resistance of tooth surface to demineralisation Increasing biofilm PH CLINICAL CONSIDERATIOS General health diet Oral hygiene Antimicrobial Agents Calcium and Phosphate Compounds Restorations Sealants Probiotics Function of Saliva immunization Fluoride Exposure Clinical considerations
general health
Medically compromised patients should be examined
for following- plaque index , salivary analysis, oral mucosa ,gingiva and teeth Early signs include- increased plaque biofilm puffy bleeding gingiva, dry mouth with red glossy mucosa and demineralisation of teeth Dietary factors Frequent ingestion of sucrose increase caries potential Caries activity is most strongly stimulated by the frequency, rather than the quantity of sucrose ingested. Evidence of new caries activity in adolescent and adult patients indicates the need for dietary counseling. The goals of dietary counseling should be to identify the sources of sucrose and acidic foods in the diet and to reduce the frequency of ingestion of both. • Rampant caries that is present primarily on inter proximal surfaces may point more to diet as the main causative factor, whereas rampant caries in the cervical and inter proximal areas may point to diet and hygiene as the causative factors. • For high-risk patients, a formal diet analysis should routinely be undertaken to identify cariogenic foods and beverages that are frequently ingested. • This analysis should be conducted over a 4-day period with 2 of the days surveyed being weekend days. oral hygiene Biofilm free tooth surfaces do not decay Daily removal of plaque biofilm by dental flossing, tooth brushing, and rinsing is the best patient based measure for preventing caries and periodontal disease. • Mechanical plaque biofilm disorganization by brushing and flossing has the advantage of not eliminating the normal oral flora. Fluoride exposure •Fluoride in trace amounts increases the resistance of tooth structure to demineralization and is particularly important for caries prevention Optimal fluoride for public water supplies is 0.7 mg per litre of water Mechanism of action (1)the presence of fluoride ion greatly enhances the precipitation of fluorapatite from calcium and phosphate ions present in saliva into tooth structure . (2) non cavitated caries lesions are remineralized by the same process. (3)fluoride has antimicrobial activity. FLUORIDE TREATMENT PROTOCOLS- Public water supply fluoridation Professional application of fluoride-APF gel, stannous fluoride gel, sodium fluoride varnish Self administered fluoride- fluoride mouth rinses, fluoridated dentrifices.
• The availability of fluoride to reduce caries risk is
thought to be primarily achieved by fluoridated community water systems but also may occur from fluoride in the diet, toothpastes, mouth rinses, and professional topical applications. • Varnishes provide a high uptake of the fluoride ion into enamel • For patients with a high risk of caries, fluoride varnish should be applied every 3 months. • For moderate-risk patients, application every 6 months is indicated. • Fluoride varnish is not needed for low risk patients. The main disadvantage of fluoride varnish is that a temporary change in tooth color may occur. Anti caries vaccine Several prototypes have been tested in animals, but at this time, neither the safety nor efficacy of such vaccines has been demonstrated in humans. Even if an anti-caries vaccine were developed, some concerns remain, which may affect its widespread use. (1)the potential adverse effects of a vaccine must be identified. The concerns about a possible cross-reaction with human heart tissue remain. (2) its cost must be compared with that of public water fluoridation, which is inexpensive and already effective at reducing caries. Limitations imposed by governmental regulatory agencies Functions of saliva Dilute acids produced in plaque biofilm Washing acid away Buffering the produced acid Assisting in remineralisation Assist in formation of pellicle Function of Saliva Saliva is nature’s first line of defense against dental caries. When attempting to improve salivary flow rates • a consultation with the patient’s physician may be in order. • Prescribing salivary stimulants can be very beneficial in patients with functioning salivary glands but who have xerostomia because of medications. • chewing sugar-free candies or mints several times a day and the use of xylitol chewing gum. Antimicrobial agents variety of antimicrobial agents are available to help prevent caries .In rare cases, antibiotics might be considered, but the systemic effects must be considered. (1)The traditional approach is the use of chlorhexidine (CHX) mouthwash, varnish, or both, along with prescription fluoride toothpaste. 0.12% rinse to high risk periodontal patients, 30 sec rinse at bedtime-A (2)The other approach is to use a twice-daily mouth rinse containing sodium hypo chlorite and xylitol . keeps sucrose molecule from binding with MS, S. mutans cannot ferment xylitol, enhance remineralization and arrest caries. Calcium and phosphate compounds ACP is a reactive and soluble calcium phosphate compound that releases calcium and phosphate ions to convert it to apatite and re mineralize the enamel when it comes in contact with saliva. Amorphous calcium phosphate(ACP) along with casein phophopeptide(CPP) have potential to remineralise tooth structure have the potential to remineralize tooth structure. probiotics • The fundamental concept is to inoculate the oral cavity with bacteria that will compete with cariogenic bacteria and eventually replace them. • Obviously, the probiotic bacteria must not produce significant adverse effects. • It has been speculated that for the probiotic microorganisms to gain dominance, existing pathogens must first be eliminated. sealents It mechanically fill pits and fissures with acid resistant resin They deny microorganisms their preferred habitat Renders pits and fissures easier to clean by tooth brushing and mastication extremely low-viscosity resin sealants for the infiltration of white-spot caries lesions on smooth surfaces. Preventive functions
(1) sealants mechanically fill pits and fissures
with an acid-resistant resin. (2) acts as a mechanical barrier against bacterial accumulation. (3) sealants make cleaning of pits and fissures easier by tooth brushing and mastication. Existing restoration Old restorations that are rough and plaque retentive should be smoothed and polished Overhangs, open proximal contact, defective contours should be corrected Caries control restoration refers to an operative procedure in which multiple teeth with acute threatening caries are treated quickly by:- (1) removing the infected tooth structure, (2) medicating the pulp, if necessary, (3) restoring the defect(s) with a temporary material. indications Caries control is an intermediate step (1) the caries is extensive enough that adverse pulpal sequelae are likely to occur soon, (2) the goal of treatment is to remove the nidus of caries infection in the patient’s mouth, (3) a tooth has extensive carious involvement that cannot or should not be permanently restored. (4) during an operative procedure when a tooth is unexpectedly found to have extensive caries. (5) to avoid possible sequelae such as toothache, root canal therapy, or more complex ultimate restorations. Caries control technique • 1)Anaesthesia • (2) operating site must be isolated. • (3)The primary objective of the caries-control tooth procedure is to provide adequate visual and mechanical access to facilitate the removal of infected dentin. • (4)Retaining unsupported enamel is permissible in caries-control procedures • (5)Retaining sound portions of old restorative material (6) the identification and removal of caries depends primarily on the dentist’s interpretation of tactile stimuli. • Effective caries removal can be accomplished with • (1) hand instrumentation using spoon excavators, • (2) a slow-speed handpiece with a large round bur, or • (3) a high-speed handpiece using a round bur operated just above stall-out speed (low speed). 1-MANAGEMENT OF PULPAL EXPOSURE Definition: direct pulp capping is a tech for treatment of pulp exposure with a material that seals over the exposure site and promotes reparative dentin formation Use of calcium hydroxide liner covered with glass ionomer or resin modified glass ionomer liner Restored with amalgam gic, intermediate restorative material Types of pulpal exposure Carious pulpal exposure:consequence of infected dentin extending into pulp Mecahnical pulpal exposure: carious exposure that occur in an area of normal dentin Prognosis of pulpal exposure The tooth has been asymptomatic before operative procedure Exposure is small Hemorrhage from exposure site is easily controlled Exposure occur in clean uncontaminated field Exposure was relatively atraumatic
(no aspiration of blood into dentin)
2-PARTIAL CARIES EXCAVATION AND INDIRECT PULP CAPPING Concept:it is clinically appropriate to use partial caries excavation and indirect pulp capping in the context of caries control on any tooth with a large carious lesion that is deemed rest or able and for which the pulpal and periapical areas are deemed healthy Clinical protocol Preliminary assessment of pulpal and periapical health(vital n periapically healthy) The responsibility of tooth is assessed (direct restoration should be possible) Caries is completely excavated peripherally to a sound caries free DEJ. Axially and pulpally,caries wil be excavated to within 1 mm of pulp Re evaluation after 12weeks direct restoration 3- ROOT CARIES MANAGEMENT Risk factors for root caries include the following: 1. Gingival recession 2. Poor oral hygiene 3. Cariogenic diet 4. Presence of multiple restorations or multiple missing teeth 5. Existing caries 6. Xerogenic medications 7. Compromised salivary flow rates The protocol for the prevention of root caries
try to improve salivary flow rates and increase the buffering
capacity. to attempt to re mineralize non cavitated lesions and prevent new lesions from developing reduce the quantity and numbers of exposures of ingested refined carbohydrates try to reduce the numbers of cariogenic bacteria (S.mutans) in the oral cavity.
Restore all root caries lesions with a fluoride Releasing material.
use of powered toothbrushes Summary The caries prevention or management program should comprise a menu of prevention therapies and intervention that should be recommended on basis of level of caries risk. Identifying and eliminating the causative factors for caries must be the primary focus, in addition to the restorative repair of damage caused by dental caries. Thank you
Guideline On Periodicity of Examination, Preventive Dental Services, Anticipatory Guidance Counseling, and Oral Treatment For Infants, Children, and Adolescents