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    Beverage and Wine Service-Demo

    Uploaded by

    Andre Coronejo
    This document provides instructions on beverage and wine service. It discusses different types of containers and glassware used for serving beverages, including stemware, tumblers, footed glasses, and glassware made of tempered or lead crystal glass. It also outlines proper procedures for handling glassware, carrying drinks on a beverage tray, and serving beverages to guests. The objectives are to identify glassware, demonstrate proper handling and serving techniques.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Beverage and Wine Service-Demo

    Uploaded by

    Andre Coronejo
    116 views84 pages
    This document provides instructions on beverage and wine service. It discusses different types of containers and glassware used for serving beverages, including stemware, tumblers, footed glasses, and glassware made of tempered or lead crystal glass. It also outlines proper procedures for handling glassware, carrying drinks on a beverage tray, and serving beverages to guests. The objectives are to identify glassware, demonstrate proper handling and serving techniques.

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    Beverage and Wine Service-Demo Ppt

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    This document provides instructions on beverage and wine service. It discusses different types of containers and glassware used for serving beverages, including stemware, tumblers, footed glasses, and glassware made of tempered or lead crystal glass. It also outlines proper procedures for handling glassware, carrying drinks on a beverage tray, and serving beverages to guests. The objectives are to identify glassware, demonstrate proper handling and serving techniques.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    116 views84 pages

    Beverage and Wine Service-Demo

    Uploaded by

    Andre Coronejo
    This document provides instructions on beverage and wine service. It discusses different types of containers and glassware used for serving beverages, including stemware, tumblers, footed glasses, and glassware made of tempered or lead crystal glass. It also outlines proper procedures for handling glassware, carrying drinks on a beverage tray, and serving beverages to guests. The objectives are to identify glassware, demonstrate proper handling and serving techniques.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 84

    Sit down if you don’t

    know alcohol
    beverages
    Sit down if you haven't
    smelled alcoholic
    beverages yet
    Sit down if you haven’t
    taste alcoholic
    beverages
    Sit down if you just
    learned to drink
    alcohol this year
    Sit down if you got
    drunk before
    Sit down if one of
    members in your
    family drink alcoholic
    beverages
    Sit down if you don’t
    know how to mix
    alcoholic beverages
    Sit down if you drank
    alcoholic beverages
    last week
    CONGRATULATION
    S!!!!!
    BEVERAG Let’s
    STAR
    T!

    E AND
    WINE
    SERVICE
    MARY ANN G. ESPIRITU
    OBJECTIVES
    At the end of the lesson, the students shall:
    Identify the types of containers and glassware used in
    beverages.
    Demonstrate and show to students the types of glassware.

    Determine the proper way of handling glassware and


    procedures in serving beverages.
    WHAT IS
    BEVERAGE?
    Beverage are liquid
    formulations prepared for
    human are consumption
    which have thirst-
    quenching, refreshing.,
    stimulating and nourishing
    qualities.
    Types of
    Let’s
    party!
    Containers
    used in
    Serving
    Beverages
    Glassware
    es t
    The be!
    win

    Glassware refers to items used as


    beverage vessels or containers,
    typically made from glass.
    Standard shapes and sizes of
    glassware as:
    - stemware has a bowl-shaped
    container on a stem over a flat
    base.
    - tumblers are flat-bottomed
    glasses with no handle, foot, or
    stem.
    - footed glasses have a bowl-
    shaped container above base but
    no stem
    Fully Tempered
    Glassware
    Commercial operations
    commonly see this type of
    glassware because it is stronger
    than other types.
    Lead Crystal Glassware
    It is known to have 24% lead
    crystal, and also known as flint
    glass this glassware is known for
    its brilliance and clarity, but it is
    expensive.
    Five important
    consideration in
    handling glassware
    Glassware should
    always be stored upside
    down in an appropriate
    rack.
    Check glassware
    frequently to ensure that it
    is free from cracks or
    chips and that it is
    throughly cleaned.
    Use a beverage tray
    to carry glasses in
    the dining room.
    Carry clean stemmed
    glassware by hand, inverting
    the glasses and placing their
    bases between the fingers and
    the weight of the base of the
    next glass.
    When presenting a set
    number of glasses onto a
    cover, be aware of accepted
    industry standards.
    Wine
    party!

    TYPES OF

    GLASSWAR
    Beer Mug
    or Stein
    Flute
    Glass
    GOBLET
    OR
    CHALIC
    SNIFTE
    RS
    COCKT
    AIL
    GLASS
    RED
    WINE
    GLASS
    WHITE
    WINE
    GLASS
    CHAMPAG
    NE FLUTES
    SHERRY
    GLASS
    COUPET
    TE
    GLASS
    OLD
    FASHIONED
    GLASS
    PITCH
    ER
    IRISH
    COFFEE
    CUP
    HIGH
    BALL
    GLASS
    COLLI
    NS
    GLASS
    SHOT
    GLASS
    PROCEDURES
    Let’s !
    IN SERVING
    BEVERAGES
    party
    Place the drinks sequentially
    on the beverage tray so that
    the first drink served is
    closest to the server and the
    last drink is the farthest
    away.
    Carry beverages on a well-
    balanced beverage tray with
    the left hand and serve with
    the right hand from the
    guest's right side.
    Never place your
    fingers near the rim
    of the cup or glass.
    Make sure that glassware, ups,
    saucers, and utensils are
    clean, and present a new
    glass or cup and saucer with
    each new beverage.
     
    Never overfill
    the glass or
    cup.
    Use a cold glass for
    cold beverages and a
    warm cup for hot
    beverages.
    SOME
    POPULAR
    BRAND
    Y
    GIN
    VODKA
    WHISK
    EY
    WINE
    WHITE
    WINE
    GLASS
    TRU
    GOBLE
    T/
    CHALI
    CE
    FAL
    HIGH
    BALL
    GLASS
    COLLINS
    GLASS
    SHERRY
    GLASS
    TRU
    COUPETT
    E GLASS
    TRU
    OLD
    FASHIONE
    D GLASS
    FAL
    BEER
    MUG/STEI
    N
    TRU

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