Liebeck v. McDonald's Restaurants
Liebeck v. McDonald's Restaurants
Liebeck v. McDonald's Restaurants
McDonald’s Restaurants
“Hot coffee case”
Liebeck v. McDonald's Restaurants, also known as the McDonald's coffee
case and the hot coffee lawsuit, was a highly publicized 1994 product liability
lawsuit in the United States against McDonald's.
Plaintiff Stella Liebeck, a 79-year-old woman, suffered third-degree burns in her
pelvic region when she accidentally spilled hot coffee in her lap after purchasing it
from a McDonald's restaurant. Liebeck was hospitalized for eight days while
undergoing skin grafting, followed by two years of medical treatment.
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The Liebeck case became a flashpoint in the debate in the United States over
tort reform. Liebeck's attorneys argued that, at 180–190 °F (82–88 °C), McDonald's
coffee was defective, claiming it was too hot and more likely to cause serious injury
than coffee served at any other establishment. McDonald's had refused several prior
opportunities to settle for less than what the jury ultimately awarded. The jury
damages included $160,000 in compensatory damages to cover medical expenses,
and $2.7 million in punitive damages, the equivalent of two days worth of
McDonald's coffee sales. The trial judge reduced the punitive damages to three times
the amount of the compensatory damages, totalling $640,000. The parties settled for
a confidential amount before an appeal was decided.
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Trial and verdict °F (82–88 °C). Liebeck's attorney argued that coffee should never be served hotter than 140 °F (60 °C), and that a
number of other establishments served coffee at a substantially lower temperature than McDonald's. They presented
evidence that coffee they had tested all over the city was all served at a temperature at least 20°F (11°C) lower than
what McDonald's served. Liebeck's lawyers also presented the jury with expert testimony that 190 °F (88 °C) coffee
may produce third-degree burns (where skin grafting is necessary) in about 3 seconds and 180 °F (82 °C) coffee may
produce such burns in about 12 to 15 seconds. Lowering the temperature to 160 °F (71 °C) would increase the time
for the coffee to produce such a burn to 20 seconds. Liebeck's attorneys argued that these extra seconds could provide
adequate time to remove the coffee from exposed skin, thereby preventing many burns.
McDonald's claimed that the reason for serving such hot coffee in its drive-through windows was that those who
purchased the coffee typically were commuters who wanted to drive a distance with the coffee; the high initial
temperature would keep the coffee hot during the trip. However, it came to light that McDonald's had done research
which indicated that customers intend to consume the coffee immediately while driving.
Other documents obtained from McDonald's showed that from 1982 to 1992 the company had received more than 700
reports of people burned by McDonald's coffee to varying degrees of severity, and had settled claims arising from
scalding injuries for more than $500,000. McDonald's quality control manager, Christopher Appleton, testified that
this number of injuries was insufficient to cause the company to evaluate its practices. He argued that all foods hotter
than 130 °F (54 °C) constituted a burn hazard, and that restaurants had more pressing dangers to worry about. The
plaintiffs argued that Appleton conceded that McDonald's coffee would burn the mouth and throat if consumed when
served.
Verdict
A twelve-person jury reached its verdict on the Liebeck case on August 18, 1994. Applying the principles of
comparative negligence, the jury found that McDonald's was 80 percent responsible for the incident and Liebeck was
20 percent at fault. Though there was a warning on the coffee cup, the jury decided that the warning was neither large
enough nor sufficient. They awarded Liebeck $200,000 in compensatory damages, which was then reduced by 20
percent to $160,000. In addition, they awarded her $2.7 million in punitive damages. According to
The New York Times, the jurors arrived at this figure from Morgan's suggestion to penalize McDonald's for two days'
worth of coffee revenues, which were about $1.35 million per day.
The judge reduced punitive damages to $480,000, three times the compensatory amount, for a total of $640,000. The
decision was appealed by both McDonald's and Liebeck in December 1994, but the parties settled out of court for an
undisclosed amount. The Albuquerque Journal ran the first story of the verdict, followed by the Associated Press wire,
which was in turn picked up by newspapers around the world.
Aftermath
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The Liebeck case is considered by some to be an example of frivolous litigation. ABC News called the case
"the poster child of excessive lawsuits". Jonathan Turley called the case "a meaningful and worthy
lawsuit". McDonald's asserts that the outcome of the case was a fluke, and attributed the loss to poor
communications and strategy by an unfamiliar insurer representing a franchise. Liebeck's attorney, Reed
Morgan, and the Association of Trial Lawyers of America defended the result in Liebeck by claiming that
McDonald's reduced the temperature of its coffee after the suit, although it is not clear whether McDonald's in
fact had done so.
Detractors have argued that McDonald's refusal to offer more than an $800 settlement for the $10,500 in
medical bills indicated that the suit was meritless and highlighted the fact that Liebeck spilled the coffee on
herself rather than any wrongdoing on the company's part. They state that the vast majority of judges who
consider similar cases dismiss them before they get to a jury.
Liebeck died on August 5, 2004, at age 91. According to her daughter, "the burns and court proceedings (had
taken) their toll" and in the years following the settlement Liebeck had "no quality of life", and that the
settlement had paid for a live-in nurse.
Thanks for your attention!