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    Kitchen Equipment

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    Jowel Mercado Respicio
    This document discusses several common kitchen appliances: hand mixers, which have blades to beat and mix ingredients; microwave ovens, which cook food quickly using microwave radiation; refrigerators, which keep food cold to preserve freshness; blenders and food processors, which can chop, slice, shred and puree foods; gas stoves with burners and ovens; pressure cookers, which reduce cooking times while retaining nutrients; and griddles, which are used to grill meats and leave a smoky flavor.

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    Kitchen Equipment

    Uploaded by

    Jowel Mercado Respicio
    73 views10 pages
    This document discusses several common kitchen appliances: hand mixers, which have blades to beat and mix ingredients; microwave ovens, which cook food quickly using microwave radiation; refrigerators, which keep food cold to preserve freshness; blenders and food processors, which can chop, slice, shred and puree foods; gas stoves with burners and ovens; pressure cookers, which reduce cooking times while retaining nutrients; and griddles, which are used to grill meats and leave a smoky flavor.

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    This document discusses several common kitchen appliances: hand mixers, which have blades to beat and mix ingredients; microwave ovens, which cook food quickly using microwave radiation; refrigerators, which keep food cold to preserve freshness; blenders and food processors, which can chop, slice, shred and puree foods; gas stoves with burners and ovens; pressure cookers, which reduce cooking times while retaining nutrients; and griddles, which are used to grill meats and leave a smoky flavor.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    73 views10 pages

    Kitchen Equipment

    Uploaded by

    Jowel Mercado Respicio
    This document discusses several common kitchen appliances: hand mixers, which have blades to beat and mix ingredients; microwave ovens, which cook food quickly using microwave radiation; refrigerators, which keep food cold to preserve freshness; blenders and food processors, which can chop, slice, shred and puree foods; gas stoves with burners and ovens; pressure cookers, which reduce cooking times while retaining nutrients; and griddles, which are used to grill meats and leave a smoky flavor.

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    © All Rights Reserved
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    Magandang Umaga!

    KITCHEN EQUIPMENT

    Talking about kitchen equipment


    typically refers to the larger, either
    manual or automatic, implements in
    your kitchen. These are appliances
    that aid in processing, cooking, baking,
    and freezing food.
    HAND MIXER
    Hand mixers are used to beat,
    whip, and combine ingredients,
    all requiring a smooth
    functioning set of blades that
    turn easily and consistently
    during the mixing process. Hand
    mixers that are electrical
    typically have several mixing
    speeds either in numbered
    settings or simply low, medium
    and high speeds.
    MICROWAVE OVEN
    A microwave oven is a very
    popular kitchen device that
    heats and cooks food by the
    use of microwave radiation in
    the electromagnetic spectrum
    in a very quick time and
    maintain the nutrients in food.
    Microwave ovens are used for
    reheating earlier cooked foods
    and cooking a different variety
    of foods.
    REFRIGERATOR
    The fundamental reason
    for having a refrigerator is
    to keep food cold. Cold
    temperatures help food stay
    fresh longer. The basic idea
    behind refrigeration is to slow
    down the activity of bacte- ria
    (which all food contains) so
    that it takes longer for the
    bacteria to spoil the food.
    BLENDER
    Grind semi-solid
    ingredients, such as
    fresh fruits and
    vegetables, into smooth
    purées
    FOOD PROCESSOR
    A food processor is a
    versatile kitchen
    appliance that can
    quickly and easily chop,
    slice, shred, grind, and
    puree almost any food.
    Burner Gas Range with Oven
    A gas stove is
    a stove that is fuelled by
    combustible gas such as
    syngas, natural gas,
    propane, butane, liquefied
    petroleum gas or other
    flammable gas.
    PRESSURE COOKER
    • Pressure cookers are designed
    to make short work of slow
    cook dishes. They're
    economical both in the
    amount of power they use and
    are also ideal for tenderizing
    cheaper cuts of meat. They
    can reduce cooking times by
    up to 50% and retain nutrients
    well, making them a healthy
    cooking method.
    GRIDDLE
    A griddle is mostly used
    outdoors for cooking
    traditional barbecue foods,
    such as steak, chicken,
    sausages, and burgers.
    Unlike a skillet, it grills food
    properly and leaves a smoky
    flavor. Also, it can cook food
    at higher temperatures to
    improve the taste.

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