Performance Task #1: Name: Vargas, Irish T. Grade & Sec: 11-He 1 Teacher: Sir. Ogrimen
Performance Task #1: Name: Vargas, Irish T. Grade & Sec: 11-He 1 Teacher: Sir. Ogrimen
Performance Task #1: Name: Vargas, Irish T. Grade & Sec: 11-He 1 Teacher: Sir. Ogrimen
TASK #1
NAME: VARGAS , IRISH T.
GRADE & SEC: 11-HE 1
TEACHER: SIR. OGRIMEN
WHAT IS THE DIFFERENCE BETWEEN REVIEW OF RELATED LITERATURE AND RELATED STUDIES?
-Related literature are often from journalist or any officials whereas the opinions and facts presented matters and can affect the masses opinion and thinking. Related Studies are from
researchers or from official public offices and thesis from different universities and libraries.
Most of these are accessible and that is why we need proper citation of
others’ work. Literature and studies are best to support your research
or thesis in ways that it can provide resources and data that can be
tackled in your own.
In a research there are chapters and formats that needs to be followed
and in every chapter there are corresponding requirements that needs
to be fulfilled in a specified time. An example of this is the chapter one,
where most of the introductory phrases and citations are included, it
also wise to look out for proper citation since we do want to credit real
owners of their sayings and work.
PERFORMANCE
TASK #2
NAME: VARGAS , IRISH T.
GRADE&SEC: 11-HE 1
TEACHER: SIR. OGRIMEN
THE RESEARCH APPROACH TO BE
USED IS BECAUSE?
- THE RESEARCH APPROACH TO BE USED IS
PHENOMENOLOGY BECAUSE PHENOMOLOGY IS HELPS US TO
CARING THE CHILDREN AND THE IMPORTANT OF THE
CONDIMENTS BECAUSE IT’S THERE PREFERENCES THE
TASTE.
THE STUDY WILL CONDUCTED IN
-STA.LUCIA HIGH SCHOOL PASIG CITY
THE REPONDENTS/PARTICIPANTS OF THE STUDY ARE?
- Condiments are important in the canteen because student have different taste preferences some prefer spicy others prefer salty.
- This is important for students especially if we have his or her taste.
- However, some condiments contain unhealthy ingredients like artificial additives and high amounts of added salt and sugar. Healthy condiments are low in added sugar and pack nutritious ingredients like protein, healthy fats, and fiber.
THE SAMPLING TECHNIQUE OF THE
STUDY , BECAUSE?
- CONVENIENCE SAMPLING