Plant Crops
Plant Crops
Plant Crops
Land preparation
The purpose of land preparation is to
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CRITICAL FACTORS TO
CONSIDER
1. Field selection
The area selected for the establishment of
the vegetable plantation can influence the
cost of land preparation to the extent that
it may not be viable to proceed with the
development at all.
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CRITICAL FACTORS TO
CONSIDER
Availability of water
a)the sustainability of the water source,
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CRITICAL FACTORS TO
CONSIDER
Soil depth
Soil depth influences drainage and
leaching possibilities. Any obstructive
layers must be evaluated to determine
whether they will influence root
development and whether they can be
corrected.
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CRITICAL FACTORS TO
CONSIDER
Soil quality
When evaluating the soil quality, attention
must be given to:
a)the soil texture which will influence the
cropping)
5.Topography of the land
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PLANTING SYSTEM
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PLANTING SYSTEM
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PLANTING SYSTEM
Hexagonal or Triangular System
All trees are equidistant with one another from every
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PLANTING SYSTEM
Contour-Terrace System
Slope or hilly land in which the threat of erosion is more
likely, plants are laid out on contour lines established
against the slope.
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PLANTING DISTANCE
Planting distances of fruit trees is determined by the area
occupied by its canopy or the crown of the tree or imaginary
circular area created by the extent of the tip of the leaves.
Planting the fruit trees will depend on the following
conditions:
1.fertility and depth of the soil;
3.variety;
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PLANTING DISTANCE
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SOIL SAMPLING
PPE
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SOIL SAMPLING
PROCEDURE:
1.The whole area must be cleared to remove the
obstructions like weeds, twigs, stones and other
debris.
2.The whole area must be randomly sampled by
collecting soils.
3.At least 10 holes (at least 25 cm to 1 ft depth or
the root zone) must be collected using a clean
shovel.
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SOIL SAMPLING
4. Soil collected from the holes must be placed
on a clean plastic pail.
5. After soil collection, all samples must be
mixed. Plastic sheet may be used as lining
when mixing to avoid contamination.
6. After thoroughly mixing the soil, a circle/pie
must be formed and divided into 8 slices.
Clean hands can be used for slicing.
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SOIL SAMPLING
7. The four (4) alternate slices must be removed.
8. The remaining soil will then be mixed again
thoroughly.
9. After mixing the soil, repeat steps 6-8 until
500 grams to 1 kg soil is left.
10. For soil laboratory analysis samples, it must be
air-dried and ensure that no contaminants
will be mixed with the soil while air-drying.
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SOIL SAMPLING
11. After air drying, the soil must be pulverize and
sieve.
12. Place the soil sample into the plastic container and
write a label.
13. The label must include the following:
Name:
Location:
Date collected:
Date submitted:
Address:
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