Classification of Anemia
Classification of Anemia
Classification of Anemia
• Functional classification:
• Hypoproliferative destruction (infective
hematopoiesis).
• Clinical classification:
• Causes of anemia (blood loss, IDA, hemolysis).
• Quantitative classification:
• Hematocrit
• Hemoglobin
• Blood cell indices (MCV, MCH, MCHC).
• Reticulocytes count.
Red cell indices
MCV (mean corpuscular volume)
The average volume of RBC
Hct
= 10 (fl)
RBC count (m/µL)
e.g. Hct= 40%
RBC=5.0 (m /µL)
MCV= 40/5.0 10 = 80 fl
NR= 80-96 fl
MCH (mean corpuscular hemoglobin)
The average content of Hb in average RBC.
It is directly proportional to the amount of Hb
and RBC size.
Hb
MCH = 10 (pg)
RBC count (m/µL)
e.g. Hb = 14 g/dl
RBC = 4 (m/µL)
MCH= 14/4 10
= 35 pg
NR= 27-32 pg
MCHC (mean corpuscular hemoglobin
concentration)
Express the average concentration of
hemoglobin per unit volume of RBC.
It defined as the ratio of the weight of
hemoglobin to volume of RBC.
Hb (g/dl)
MCHC= 100 (%)
Hct (%)
e.g. Hb = 14 g/dl
Hct = 45 %
NR= 32-36%
Symptoms of Anemia
Check other
Causes of symptoms
e.g. Cardiac Low
Pulmonary RBC indices
Low Iron Normal High Iron Low B12 Low folate High or Normal
Macrocytic Microcytic
IDA
Target cells Stomatocytes
Spherocytes
Ovalocyte Nucleated RBC