Final AMUL TASTE OF INDIA
Final AMUL TASTE OF INDIA
Final AMUL TASTE OF INDIA
PRESENTED BY
IIPM BATCH C1
DEEPIKA IYYAPPAN
NEELAM
DEEPIKA PATEL
INTRODUCTION
AMUL (ANAND MILK UNION LIMITED)
Formed in 1946,is also known as
“C0-OPERATIVE
MOVEMENT IN INDIA”. it is managed by ……………
Gujarat co-operative milk marketing federation
ltd.(GCMMF).
VISION:
“liberate our farmers from economic oppression and lead
them to prosperity”
MISSION:
“dairy co-operative of Gujarat turnover of Rs
27000 cores by the year 2020”.
AN OVERVIEW……
Members: 13 district cooperative milk producers' Union
No. of Producer Members: 2.79 million
Determine goals or
objective
Policy forming
Formation of plans
Co-ordination and
communication
Top management builds
and maintaining
relationship with the outside
public
MARKET SHARE AND
STATUS…
•BUTTER 85%
•MILK POWDER
40%
•CHEESE
50%
•ICE CREAM
24.75%
•SWEETS
50%
LEVEL OF MANAGEMENT…..
“Employee Retention
is a process in which
the employees are
encouraged to remain
with the organization
for maximum period of
time or until the
completion of project.”
MARKETING MIX
1% on promotion
Opportunity: Threats:
Export segment Increasing population
Sport s drink new market Increasing requirement
Entry in retailing Adulteration
Packaged sweets market Difficult to expand
Population of milch animal
PRODUCT STRATEGY…..
FALL
UR
STEPS!!
THANKYOU