The document discusses the family Enterobacteriaceae, which includes several important pathogens such as Escherichia coli, Shigella, and Salmonella. It provides general characteristics of the family, including that members are gram-negative rods that normally inhabit the intestines of humans and animals. It then discusses specific pathogens in more detail, covering topics like morphology, pathogenicity, clinical manifestations, diagnosis, treatment, and epidemiology. The document also includes several multiple choice questions to test knowledge.
The document discusses the family Enterobacteriaceae, which includes several important pathogens such as Escherichia coli, Shigella, and Salmonella. It provides general characteristics of the family, including that members are gram-negative rods that normally inhabit the intestines of humans and animals. It then discusses specific pathogens in more detail, covering topics like morphology, pathogenicity, clinical manifestations, diagnosis, treatment, and epidemiology. The document also includes several multiple choice questions to test knowledge.
The document discusses the family Enterobacteriaceae, which includes several important pathogens such as Escherichia coli, Shigella, and Salmonella. It provides general characteristics of the family, including that members are gram-negative rods that normally inhabit the intestines of humans and animals. It then discusses specific pathogens in more detail, covering topics like morphology, pathogenicity, clinical manifestations, diagnosis, treatment, and epidemiology. The document also includes several multiple choice questions to test knowledge.
The document discusses the family Enterobacteriaceae, which includes several important pathogens such as Escherichia coli, Shigella, and Salmonella. It provides general characteristics of the family, including that members are gram-negative rods that normally inhabit the intestines of humans and animals. It then discusses specific pathogens in more detail, covering topics like morphology, pathogenicity, clinical manifestations, diagnosis, treatment, and epidemiology. The document also includes several multiple choice questions to test knowledge.
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Enterobacteriaceae
Pantyo Valerij, PhD
Department of microbiology, virology, epidemiology with course of infectious diseases Objectives • Classification and general characteristic of the family Enterobacteriaceae; • Escherichia; • Shigella; • Salmonella. Endotoxic shock General characteristic • The Enterobacteriaceae are a large, heterogeneous group of gram-negative rods whose natural habitat is the intestinal tract of humans and animals; • All members are small (the average is 1 µm by 2–3 µm) non-spore-forming rods; • The bacteria in this group grow best in the presence of air, but they are facultative and can ferment carbohydrates by an anaerobic pathway; • Gram-negative enterics (along with Pseudomonas and Acinetobacter) account for more than 30% of all isolates in nosocomial infections. E. coli Morphology and culture properties Antigenic structure Pathogenicity ETEC Test 1 • Stool culture test revealed in a 6-month-old bottle- fed baby the strain of intestinal rod-shaped bacteria of antigen structure 0-111. What diagnosis can be made? A. Colienteritis B. Gastroenteritis C. Choleriform disease D. Food poisoning E. Dysentery-like disease Other clinical manifestations • Urinary tract infections - E coli is the most common cause of urinary tract infection and accounts for approximately 90% of first urinary tract infections in young women; • Sepsis—when normal host defenses are inadequate, E coli may reach the bloodstream and cause sepsis; • Meningitis—E coli and group B streptococci are the leading causes of meningitis in infants. Control and treatment • Control of E. coli rests on preventing the entry of the bacterium into the food chain and water supply. • Maintenance of fluid and electrolyte balance is of primary importance in treatment. • Extraintestinal diseases require antibiotic treatment Test 2 Heat-labile toxin of ETEC acts by which of the following mechanisms?
A. Attachment and effacement
B. Activation of adenylat cyclase C. Aggregative adherence D. Ribosomal dysfunction E. None of the above Shigella • S. dysenteriae; S. flexnery, S. sonnei, S. boydii. • Shigella causes a common but often incapacitating dysentery called shigellosis, which is marked by crippling abdominal cramps and frequent defecation of watery stool filled with mucus and blood. Pathogenesis • Shigella infections are almost always limited to the gastrointestinal tract; bloodstream invasion is quite rare. • The infective dose is on the order of 1000 organisms. • Microabscesses in the wall of the large intestine and terminal ileum lead to necrosis of the mucous membrane. Diagnostic Laboratory Tests • Specimen: fresh stool, mucus flecks, and rectal swabs for culture; • Culture: the materials are streaked on differential media (eg, MacConkey or EMB agar) and on selective media (Hektoen enteric agar or Salmonella–Shigella agar); • Serology: normal persons often have agglutinins against several Shigella species. Test 3 • The infectious diseases department of a hospital admitted a patient with nausea, liquid stool with mucus and blood streaks, fever, weakness. Dysentery was suspected. What method of laboratory diagnostics should be applied to confirm the diagnosis? A. Bacteriological B. Serological C. Mycological D. Microscopic E. Protozoological Typhoid Fever and Other Salmonelloses Classification Antigenic structure Clinical Diseases Induced by Salmonellae Epidemiology Test 4 • A patient with complaints of 3-day-long fever, general weakness, loss of appetite came to visit the infectionist. The doctor suspected enteric fever. Which method of laboratory diagnosis is the best to confirm the diagnosis? A Detachment of feces culture B Detachment of myeloculture C Detachment of blood culture D Detachment of urine culture E Detachment of pure culture Test 5 • A 50-year-old patient with typhoid fever was treated with Levomycetin, the next day his condition became worse, temperature rised to 39,60С. What caused worthening? A Irresponsiveness of an agent to the levomycetin B Allergic reaction C The effect of endotoxin agent D Secondary infection addition E Reinfection Microbiology – one love