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    Enzymes New

    Uploaded by

    Matt Barham

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    © All Rights Reserved
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    Enzymes New

    Uploaded by

    Matt Barham
    12 views14 pages

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    enzymes new

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    Copyright:

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    Download as ppt, pdf, or txt
    12 views14 pages

    Enzymes New

    Uploaded by

    Matt Barham

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 14

    Enzymes

    Glob. Prot. – specific shape – lock & key /


    ind. Fit .
    lowers the energy input required for a
    chemical reaction to happen

    remains unchanged at the end of the


    reaction
    Enzymes

     Enzymes are Biological catalysts

    Enzymes control chemical reactions


    that take place in the cytoplasm.
    http://programs.northlandcollege.edu/biology/Biology1111/animations/enz
    yme.html

    Catalase in an example of an enzyme


    made by living cells
    Catalase

     The enzyme catalase breaks down


    the waste substance hydrogen
    peroxide into water and oxygen.

    catalase
    Hydrogen peroxide oxygen +water
    (substrate) (enzyme) (products)
    Degradation reactions

    animation
    Synthesis Reaction

    es

    Active site
    Degradation reactions

    Starch

    Maltose
    Enzyme activity

    Temperature and pH affect the activity


    of an enzyme.
    Optimum Condition

    Enzymes function best or are most active


    in specific conditions known as optimum
    conditions.
    Degradation reaction

    Substrate Enzyme Product Memory


    Hydrogen Catalase Oxygen and HPCOW
    peroxide water
    Starch Amylase Maltose
    Maltose Maltase Glucose
    Protein Pepsin Peptides
    Peptides Protease Amino acids
    Fats Lipase Fatty Acids
    and Glycerol
    Synthesis reaction

    Glucose-1-
    phosphate

    Starch
    Properties of enzymes

    Speed up reactions.
    Made of protein.
    Are specific.
    Not used up during the reaction.
    Require optimum conditions at which
    they work best.
    At high temperature they become
    denatured
    Lock and Key
    Synthesis reactions

    phosphorylase
    Glucose-1-phosphate Starch
    (Substrate) (enzyme) (product)
    http://programs.northlandcollege.edu/biology/Biology1111/animations/enzyme.html

    http://www.youtube.com/watch?v=i6HflIPr7_g

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