The document summarizes the causes of two major famines in Bengal - in 1770 and 1943. For the 1770 famine, the key causes included failure of monsoon and crops due to weather, as well as the East India Company's lack of relief policies and hoarding of grain. Around one third of the population perished. For the 1943 famine, factors included disruption of food distribution and transport due to World War 2, as well as rising food prices and wages not keeping pace, leading to the deaths of 3 million people despite there being adequate overall food supply. Economist Amartya Sen's work highlighted how lack of access to food rather than lack of supply itself can cause famines.
The document summarizes the causes of two major famines in Bengal - in 1770 and 1943. For the 1770 famine, the key causes included failure of monsoon and crops due to weather, as well as the East India Company's lack of relief policies and hoarding of grain. Around one third of the population perished. For the 1943 famine, factors included disruption of food distribution and transport due to World War 2, as well as rising food prices and wages not keeping pace, leading to the deaths of 3 million people despite there being adequate overall food supply. Economist Amartya Sen's work highlighted how lack of access to food rather than lack of supply itself can cause famines.
The document summarizes the causes of two major famines in Bengal - in 1770 and 1943. For the 1770 famine, the key causes included failure of monsoon and crops due to weather, as well as the East India Company's lack of relief policies and hoarding of grain. Around one third of the population perished. For the 1943 famine, factors included disruption of food distribution and transport due to World War 2, as well as rising food prices and wages not keeping pace, leading to the deaths of 3 million people despite there being adequate overall food supply. Economist Amartya Sen's work highlighted how lack of access to food rather than lack of supply itself can cause famines.
The document summarizes the causes of two major famines in Bengal - in 1770 and 1943. For the 1770 famine, the key causes included failure of monsoon and crops due to weather, as well as the East India Company's lack of relief policies and hoarding of grain. Around one third of the population perished. For the 1943 famine, factors included disruption of food distribution and transport due to World War 2, as well as rising food prices and wages not keeping pace, leading to the deaths of 3 million people despite there being adequate overall food supply. Economist Amartya Sen's work highlighted how lack of access to food rather than lack of supply itself can cause famines.
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FAMINES OF BENGAL 1770,1943
Two Great Disasters –
During British Rule The Famines of 1770 and 1943 General Causes of Famine AMARTYA SEN ( 1933 - Causes of famine • In 1981, Sen published Poverty and Famines: An Essay on Entitlement and Deprivation (1981), a book in which he argued that famine occurs not only from a lack of food, but from inequalities built into mechanisms for distributing food. Sen also argued that the Bengal famine of 1943 was caused by an urban economic boom that raised food prices, thereby causing millions of rural workers to starve to death when their wages did not keep up. [14] CAUSES OF FAMINE • Sen's interest in famine stemmed from personal experience. As a nine-year-old boy, he witnessed the Bengal famine of 1943, in which three million people perished. This staggering loss of life was unnecessary, Sen later concluded. He presents data that there was an adequate food supply in Bengal at the time, but particular groups of people including rural landless laborers and urban service providers like haircutters did not have the means to buy food as its price rose rapidly due to factors that include British military acquisition, panic buying, hoarding, and price gouging, all connected to the war in the region CAUSES OF FAMINE • In Poverty and Famines, Sen revealed that in many cases of famine, food supplies were not significantly reduced. In Bengal, for example, food production, while down on the previous year, was higher than in previous non-famine years. Sen points to a number of social and economic factors, such as declining wages, unemployment, rising food prices, and poor food-distribution, which led to starvation. CAUSES OF FAMINE • His capabilities approach focuses on positive freedom, a person's actual ability to be or do something, rather than on negative freedom approaches, which are common in economics and simply focuses on non-interference. In the Bengal famine, rural laborers' negative freedom to buy food was not affected. However, they still starved because they were not positively free to do anything, they did not have the functioning of nourishment, nor the capability to escape morbidity FAMINE OF 1770 • Revenue policy of the East India Company • Failure of Monsoon • Failure of Crops • People felt the pinch of the calamity • Starving Population • People moved to towns and cities • Calamitous scenes of Murshidabad • Living people devouring the dead FAMINE OF 1770 Policy of the East India Company • Did not have any policy • Hoarding of Grain • Government did not take any relief measures • One third of the people perished • Post –Famine policy of the Company • Long lasting impact of Famine FAMINE OF 1943 • World War Two • Advance of Japan • British Defeat • Japanese advancing toward Bengal • Destruction of Boats -60000 • People had to vacate cultivable land of air ports and aero drum Effect of the Policy • Saving Kolkata • Forced buying of grain • People left no money to purchase food grains • People in Kolkata • People of East Bengal • 3.5 million people died Devastating results of Famine • Great shocks for the people of East Bengal