0% found this document useful (0 votes)
78 views9 pages

My Family Recipe Book: Diana Chernova 106 Group

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1/ 9

MY FAMILY RECIPE

BOOK
Diana Chernova 106 group
First course
Chicken Noodle Soup
Ingredients:
• 4 cups chopped, cooked chicken meat
• 1 cup chopped celery
• ¼ cup chopped carrots
• ¼ cup chopped onion
• ¼ cup butter
• 8 ounces egg noodles
• 12 cups water
• 9 cubes chicken bouillon
• ½ teaspoon dried marjoram
• ½ teaspoon ground black pepper
• 1 bay leaf
• 1 tablespoon dried parsley
Second course
Baked Macaroni and Cheese
Ingredients:
• 1 (12 ounce) package macaroni
• 1 egg
• 2 cups milk
• 2 tablespoons butter, melted
• 2 1/2 cups shredded Cheddar cheese
• salt and pepper to taste
DESSERTS
Banana pudding
• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) package instant vanilla pudding mix
• 3 cups cold milk
Brownies • 1 teaspoon vanilla extract
• ½ cup butter • 1 (8 ounce) container frozen whipped topping,
thawed
• 1 cup white sugar
• 4 bananas, sliced
• 2 eggs • 1/2 (12 ounce) package vanilla wafers
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
Holiday dishes
Chicken Avocado Pizza

2 avocados - peeled, pitted and diced


1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
salt to taste
1 clove garlic, peeled
4 (7 inch) pre-baked pizza crusts
1 tablespoon olive oil
1 cup chopped cooked chicken breast meat
1 cup cherry tomatoes, quartered
1 cup shredded Monterey Jack cheese
1 pinch cayenne pepper
Coconut Cream Pie

Ingredients:
• 1 cup white sugar
• ½ cup all-purpose flour
• ¼ teaspoon salt
• 3 cups milk
• 4 egg yolks
• 3 tablespoons butter
• 1 ½ teaspoons vanilla extract
• 1 cup flaked coconut
• 1 (9 inch) pie shell, baked
Drinkables
Mojito Irish Coffee

• 1/2 teaspoon confectioners' sugar • 1 (1.5 fluid ounce) jigger Irish cream
• 1/2 lime, juiced liqueur
• 1 (1.5 fluid ounce) jigger Irish whiskey
• 1 sprig fresh mint, crushed
• 1 cup hot brewed coffee
• 1/2 cup crushed ice
• 1 tablespoon whipped cream
• 2 fluid ounces white rum
• 1 dash ground nutmeg
• 4 fluid ounces carbonated water
• 1 sprig fresh mint, garnish

You might also like