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Climate Change and Food Security: Bridging the Interaction Gaps for Future Integrity
Suzan M. Shahin1, Rahaf M. Ajaj2, Mohammed A. Salem3
Aridland Agriculture Department, College of Food and Agriculture, 1, 2 & 3
United Arab Emirates University (UAEU), Al Ain, United Arab Emirates (UAE)
Abstract What are the Main Components? How it Works? Conclusions
Climate change and global warming has become a real threat to the global In summary, the agricultural food production system consists from four This section provide an overview about the main food production system It is concluded that, each of the food production system components have food security, through affecting the agricultural capability and main components or sectors; including farmers (who are the producers in components, and their major responsibilities under the fact of climate to play significant role in the implementation of climate change adaptation productivity. Whereas the projected global population is expected to the food production system, and generally belonging to the low income modifications, as illustrated in Diagram 1. The deep understanding and the and mitigation actions. Which will only functionally work through bridging continue in an increasing trend, the world will be facing a food and hunger category of the community), researchers and scientists (responsible for implementation of the same at cross regional level is fundamental in the interaction gaps at both regional and cross regional level. crisis. Food-insecure populations will be enlarged, especially in low- conducting relevant researches and projects; seeking for providing bridging the interaction gaps, and achieving food security at larger income countries. The extent and diversity of the climate change, made adequate solutions to the emerging problems in the research field), geographical scales and for the long run. the regional long-term strategies for climate change adaptation, Serious and quick actions for achieving food security under climate change decision makers (taking the responsibilities at the managerial level, and mitigation and impact assessment an impossible tasks in the absence of is a must, for insuring a sustainable, integrated and secure agricultural enforcing policies and action plans), households (are the general members the cross regional collaboration and the international strategic planning. of the community, who act as consumers and end users in the food Best Farming Practices system for the next generations and for the planet. Consequently, there is a crucial necessity for bridging the interaction gaps production system). between farmers, households, scientists and decision makers, among major hot spots; including climate information services, seasonal Agricultural Intensification forecasting, farming practices, tolerance of emerging pests and diseases, References agricultural intensification, enabling action policies and integrated What are the Interaction Gaps? research projects. Bridging such gaps is urgently needed; in order to guarantee the future global sustainability and integrity. While, the consequences of climate change became more aggressive on Climate Information Services [1] Ajaj, R., Shahin, S., & Salem, M. (2015). The Challenges of climate the agricultural food production system, it became more crucial to apply change and food security in the United Arab Emirates (UAE): Critical adaptation actions; through accelerating adaptation to progressive climate review for the Influence of UV-B radiation with future research change over the time scale [7, 8], and through enhancing the agricultural Seasonal Forecasting perspectives. Proceedings of the Third International Conference on Global Introduction Warming: Food Security, United Arab Emirates, 5-7 May, pp. 33. impact assessment and management to overcome the increasing threats Currently, one of the worst environmental issues is knocking the global of the extreme events. Mitigation actions are also required, through the [2] Grafton, R. Q., Williams, J., & Jiang, Q. (2015). Food and water gaps to forum. While the current world is suffering from the consequences of efficient investment and application of the innovative technology; for Tolerance of Emerging Pests & Diseases 2050: preliminary results from the global food and water system (GFWS) climate change and global warming, the world population is continuously reducing the anthropogenic emissions of greenhouse gasses (GHGs), while platform. Food Security, 7(2), 209-220. increasing in a sharp growing trend [1], which is projected to jump from increasing the agricultural yield and efficiency [8]. [3] FAO. (2006). World Agriculture: Towards 2030/2050. Food and around 7.2 billion to reach over 9 billion by 2050, based on medium Integrated Research Projects Agriculture Organization of the United Nations, Rome. growth scenarios [2]. Leading to raise many critical questions on the However, as long as climate change and global warming phenomenon has [4] Parry, M. L. (Ed.). (2007). Climate Change 2007: impacts, adaptation discussion panels, about the continuity of the earth resources to secure no specific geographical boundaries [1, 9], the regional strategic planning and vulnerability: contribution of Working Group II to the fourth and sustain the future of the food production system to such large scale option for the adaptation, mitigation and risk assessment actions are assessment report of the Intergovernmental Panel on Climate Change (Vol. ever known. According to FAO projects, the global demand for cereals will becoming mission impossible tasks, especially in the absence of the cross Scientists & 4). Cambridge University Press. grow up to 70% by 2050, and even will be doubled in many low income regional collaboration and the international strategic planning [8]. Farmers [5] Salem, M. A., Kakani, V. G., Koti, S., & Reddy, K. R. (2007). Pollen-based countries [3]. As well as, demand for food will sharply increase for high Researchers screening of soybean genotypes for high temperatures. Crop Science, income countries, which have high per capita consumption rates among 47(1), 219-231. There is no doubt that, the active involvement of the main food communities [4]. Agricultural systems are very sensitive to climate [6] FAO. (2009). The State of Food Security in the World. Food and production system components (including farmers, scientists, decision modification [5]. Even a slightly increase in the average mean temperature Agriculture Organization of the United Nations, Rome. makers and households) is an essential step. The establishment of clear from 2⁰C to 3⁰C could adversely impact the agricultural efficiency and productivity [4], and thus raising the risks of hunger. Recent estimates roles and functions for each of the food production system component, Sustainable [7] Smith, P., & Olesen, J.E. (2010). Synergies between the mitigation of, while enhancing the interaction and knowledge exchange between all the and adaptation to, climate change in agriculture. Journal of Agricultural declare that, climate change was responsible in increasing the number of system’s parties, are crucially required. & Integrated Science, 148(05), 543–552. the hungry people, mostly from countries in South Asia and sub-Saharan Food Africa, from under 800 million in 1996 to be over billion [6]. Consequently, [8] Vermeulen, S. J., Aggarwal, P. K., Ainslie, A., Angelone, C., Campbell, B. at ground level, the farmers are facing hard times in enhancing the quality System M., Challinor, A. J., ... & Wollenberg, E. (2012). Options for support to and magnifying the quantity of their production, adding severe pressure agriculture and food security under climate change. Environmental Science on the environmental resources (e.g. water, land, labor, energy). At the & Policy, 15(1), 136-144. same time, the scientists are struggling with their research groups, in How to Overcome the Interaction Gaps? [9] Barnett, J. (2003). Security and climate change. Global environmental order to provide the decision makers and the whole humanity with the The effective coordination in the food systems is a key factor in achieving Decision change, 13(1), 7-17. best possible options, that mitigate and adapt the consequences of Households [10] Battisti, D.S., & Naylor, R.L. (2009). Historical warnings of future food climate change and global warming in the era of the population explosion. food security in the global market. For example, in case of extreme events Makers insecurity with unprecedented seasonal heat. Science, 323(5911), 240– and food production shocks countries have to positively act in the food 244. global strategies related to food price volatility and trading restrictions [10]. Objectives Agricultural Impact Assessment & Contact There are two main objectives for this work, which are to: As a result, there is a crucial necessity for bridging the interaction gaps Management • Highlight the main interaction gaps in the expanded global food between the main food system components, at national and international 1. Suzan Shahin - Email: [email protected] production system level and among major hot spots; including climate information services 2. Rahaf Ajaj - Email: [email protected] • Provide keys and options to overcome such gaps in the era of climate (e.g. data sharing), seasonal forecasting (e.g. data monitoring and modeling), farming practices (e.g. transfer of best ground practices to Enabling Action Policies 3. Dr. Mohammed Salem Alyafei - Email: [email protected] change and global warming. similar climatological regions), tolerance of emerging pests and diseases Aridland Agriculture Department – College of Food and Agriculture – UAE (e.g. genetics and biotechnology), agricultural intensification (e.g. crop University The same is crucially required to further enhance the understanding of the Understanding & Following Address: United Arab Emirates University (UAEU), P.O. Box 15551, Al-Ain, breeding and applied biotechnology), enabling action policies (e.g. trade current situation, through providing an integrated overview for the main United Arab Emirates (UAE) restrictions and trade-offs) and integrated research projects (e.g. Adaptation & Mitigation Practices food production system components, functions, interaction gaps and an collaboration between governmental and private sectors). Website: http://www.uaeu.ac.ae/ integrated overview to fill such gaps. As well as, to illustrate the quick necessity for upgrading the national strategic planning up to international Facebook: http://www.facebook.com/UAEUNews level; in order to secure an integrated and sustainable food production Diagram 1: Roles & responsibilities for bridging the Twitter: https://twitter.com/uaeu_news system for the next generations. interaction gaps. YouTube: https://www.youtube.com/user/TheUAEUMedia
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