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    Easy Filipino Dessert: Recipe by

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    Business Plan
    This document provides a recipe for banana fritters, a Filipino dessert. It lists the ingredients as mashed banana, flour, vanilla, egg, baking powder, sugar, milk, cooking oil, and salt. The instructions describe mixing the dry ingredients, then adding the wet ingredients and mashed banana to make a batter. The batter is fried in oil until golden brown, then rolled in additional sugar. The recipe yields 6 servings at about 460 calories each.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Easy Filipino Dessert: Recipe by

    Uploaded by

    Business Plan
    36 views8 pages
    This document provides a recipe for banana fritters, a Filipino dessert. It lists the ingredients as mashed banana, flour, vanilla, egg, baking powder, sugar, milk, cooking oil, and salt. The instructions describe mixing the dry ingredients, then adding the wet ingredients and mashed banana to make a batter. The batter is fried in oil until golden brown, then rolled in additional sugar. The recipe yields 6 servings at about 460 calories each.

    Original Description:

    Recipe

    Original Title

    TLE Recipe

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    This document provides a recipe for banana fritters, a Filipino dessert. It lists the ingredients as mashed banana, flour, vanilla, egg, baking powder, sugar, milk, cooking oil, and salt. The instructions describe mixing the dry ingredients, then adding the wet ingredients and mashed banana to make a batter. The batter is fried in oil until golden brown, then rolled in additional sugar. The recipe yields 6 servings at about 460 calories each.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    36 views8 pages

    Easy Filipino Dessert: Recipe by

    Uploaded by

    Business Plan
    This document provides a recipe for banana fritters, a Filipino dessert. It lists the ingredients as mashed banana, flour, vanilla, egg, baking powder, sugar, milk, cooking oil, and salt. The instructions describe mixing the dry ingredients, then adding the wet ingredients and mashed banana to make a batter. The batter is fried in oil until golden brown, then rolled in additional sugar. The recipe yields 6 servings at about 460 calories each.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 8

    Maruya

    Recipe SCHOOL SOCIAL

    EASY FILIPINO
    DESSERT

    Recipe By: PANLASANG PINOY

    TLE
    ASSIGNMENT

    www.panlasangpinoy.com
    Cupcake toppers – 2” circles

    Slide 4
    Banana Fritter is a type
    of Filipino snack. It is a
    fried concoction made
    from ripe  “Saba” banana
    or plantains. The
    bananas can either be
    sliced or mashed. It is
    then mixed with a batter
    composed of flour,
    sugar, vanilla, and egg.
    A fritter is defines as a
    mixture (such as a
    batter) that includes
    either fruit or meat.
    Maruya obviously falls
    under the category.
    Slide 5
    Place cards - ~3.5 x 4 inches

    Full Name Full Name Full Name Full Name

    Full Name Full Name Full Name Full Name


    Wall or Door Cutout Decorations – 5” or larger

    Slide 6
    Banana Fritter Recipe
    Mashed bananas combined with flour and other ingredients
    to make a batter and then fried until golden brown. It is best
    when rolled in granulated white sugar after frying.
     Prep Time:15 minutes
    Cook Time:10 minutes
     

     Total Time:25 minutes
     Servings:6 people
     Calories:460kcal
     

    Ingredients
    •6 pieces banana saba or
    plantain variety, ripe
    (mashed)
    •1 cup all-purpose flour
    •1 1/2 teaspoon vanilla
    extract
    •1 piece egg beaten
    •1 teaspoon baking
    Full Name
    powder
    •3/4 cup granulated white
    sugar
    •1 cup fresh milk
    •3/4 cups cooking oil
    •1/2 teaspoon salt
    1. In a large bowl, combine
    flour, baking powder, salt, and
    1/2 cup sugar.

    2. Mix well.

    3.Gradually add the mashed


    bananas while mixing.

    4.Add the egg, vanilla extract,


    and milk. Mix to incorporate
    all the ingredients.

    5.Heat half of the oil in a pan.

    6.When the oil becomes hot,


    scoop about 1/2 cup of the
    mixture and then pour in the
    pan (add the remaining oil in
    the next batches).

    7.Fry both sides until the


    color turns golden brown.

    8.Sprinkle the remaining


    sugar on both sides.

    9.Serve. Share and enjoy!


    Fall Party in a Template
    Print these pages on Tabloid (11x17 inch) paper (cardstock recommended, but not required),
    then cut out the shapes and use them to create:

    1. A sign or flyer – inviting others? Post a flyer or sign to let them know. Customize with
    your details, then print and post. Or update the sign to welcome your guests with a custom
    message.

    2. A garland or banner– print several sheets, cut out the flags, and then tape or staple the
    flags to a length of ribbon to hang the garland on your wall or over a doorway. If you want
    to add words to the banner, just replace the icons with the letters you want.

    3. Cupcake toppers – Print and cut or 4. Place cards – Print, cut, and fold these
    punch out 2” circles, then tape to a place cards to put on your holiday table.
    toothpick and stick them into the tops of Or, you can use these as potluck
    cupcakes. Or, you can use these to label “ingredient” cards – just update to have
    foods (like cheese types on a cheese plate blank spaces for people to fill in dish
    or desserts). Just type in the text you names and ingredients.
    want.

    Full Name

    5. Wall or door decorations – print and cut these out, then tape them to your door or wall. If
    you want any of them in a larger size, you can duplicate the slide then resize the ones you
    want and delete the ones you don’t.

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