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    Home Science Project Riya Mishra XIA Roll No. 25

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    rishav mishra
    This document summarizes some traditional foods of Sikkim, India. It describes momos, a steamed dumpling popular across South Asia including Sikkim. Sha Phaley is introduced as a Tibetan dish of deep fried bread and minced meat. Sael roti is a fried bread usually served with potato curry that originated in Nepal and Tibet. Dal bhaat, a Nepalese rice and lentil dish, is also very popular in Sikkim. Finally, thukpa is described as a primary noodle soup accompanied by seasonal vegetables and meat or egg.

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    Home Science Project Riya Mishra XIA Roll No. 25

    Uploaded by

    rishav mishra
    24 views8 pages
    This document summarizes some traditional foods of Sikkim, India. It describes momos, a steamed dumpling popular across South Asia including Sikkim. Sha Phaley is introduced as a Tibetan dish of deep fried bread and minced meat. Sael roti is a fried bread usually served with potato curry that originated in Nepal and Tibet. Dal bhaat, a Nepalese rice and lentil dish, is also very popular in Sikkim. Finally, thukpa is described as a primary noodle soup accompanied by seasonal vegetables and meat or egg.

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    This document summarizes some traditional foods of Sikkim, India. It describes momos, a steamed dumpling popular across South Asia including Sikkim. Sha Phaley is introduced as a Tibetan dish of deep fried bread and minced meat. Sael roti is a fried bread usually served with potato curry that originated in Nepal and Tibet. Dal bhaat, a Nepalese rice and lentil dish, is also very popular in Sikkim. Finally, thukpa is described as a primary noodle soup accompanied by seasonal vegetables and meat or egg.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    24 views8 pages

    Home Science Project Riya Mishra XIA Roll No. 25

    Uploaded by

    rishav mishra
    This document summarizes some traditional foods of Sikkim, India. It describes momos, a steamed dumpling popular across South Asia including Sikkim. Sha Phaley is introduced as a Tibetan dish of deep fried bread and minced meat. Sael roti is a fried bread usually served with potato curry that originated in Nepal and Tibet. Dal bhaat, a Nepalese rice and lentil dish, is also very popular in Sikkim. Finally, thukpa is described as a primary noodle soup accompanied by seasonal vegetables and meat or egg.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 8

    HOME SCIENCE PROJECT

    RIYA MISHRA
    XI A
    ROLL NO. 25
    TRADITIONAL
    FOOD OF SIKKIM
    The food of Sikkim is a rich mixture
    Of Nepalese ,Tibetan, and native
    Sikkim's food. This blend of the
    Three cultures is very soothing on the
    Taste buds and leaves you craving as soon as you
    Drop your plate
    MOMOS
    Momos is the type of east and south
    Asian
    steamed filled dumplings. Popular
    across
    Indian subcontinent and the Himalayan
    region
    Of south Asia . Momos are native to
    southwest
    Chinese region of Tibet , Nepal , Bhutan,
    North Indian
    Region of Ladakh . Northeast region of
    Sikkim , Arunachal
    Pradesh, east region of Darjeeling.
    Sha Phaley
    SHA PHALEY
    •Sha Phaley is the combination
    of deep Fried flavors , bread ,
    and a whole lot of minced meat.

    •Originally a Tibetan dish, it is


    quiet famous in Sikkim as well.

    •It is also available for


    vegetarians in Tofu version.
    SAEL ROTI
    •Sael Roti is a fried bread that is
    Usually served along Potato Curry.

    • The dish has its origins in Nepal


    And Tibet ,it is quite popular in
    Sikkim as well due to the Nepalese
    And Tibetan influences in this
    Indian state.

    • For its preparation water and rice are


    Mixed together to form a paste .This is then
    Deep fried to perfection in boiling hot oil.
    Dal bhaat
    •Dal bhaat is a traditional
    Nepalese dish that is quite
    craze in many parts of
    Nepal ,
    Bangladesh, and India.
    n
    • Many parts of India call
    this dish as Dal Chaawal,
    The Sikkim's population love
    their share of Dal Bhaat as
    their everyday meal.
    Thukpa
    •It is primary and most loved food
    •Basically ,a noodle soup accompanied by some seasonal
    •vegetables such as carrot cauliflower ,chillies ,beans
    ,onions , etc.
    Tastes enhanced with minced meat or egg in it.

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