The Worst Error in Strategy Is To Compete With Rivals On Same Dimensions
The Worst Error in Strategy Is To Compete With Rivals On Same Dimensions
The Worst Error in Strategy Is To Compete With Rivals On Same Dimensions
same dimensions…
MGN571
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LEARNING OBJECTIVES
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Consider for a moment a person walking in the
desert, a person who is dying of thirst. As that
person walks they have one thing on their mind,
and that is water. At that moment there is little
consideration for the form of the water, the
container, or who will be providing it. Water has
a unique value to that person.
Second, value occurs when needs are met through the provision of
products, resources, or services – usually during some form of transaction or
exchange.
Finally, value is an experience, and it flows from the person (or institution)
that is the recipient of resources – it flows from the customer. This is a key
difference between a value chain and a supply chain – they flow in opposite
directions
OFFERING COMPELLING VALUE PROPOSITIONS
The Value Proposition (VP) is the offer, the company makes to the customer
around product/service. A compelling VP must
• The term ‘Value Chain’ was used by Michael Porter in his book
"Competitive Advantage: Creating and Sustaining superior
Performance" (1985). The value chain analysis describes the
activities the organization performs and links them to the
organizations competitive position.
The primary difference between a supply chain and a value chain is a fundamental shift in
focus from the supply base to the customer. Supply chains focus upstream on
integrating supplier and producer processes, improving efficiency and reducing waste,
while value chains focus downstream, on creating value in the eyes of the customer.
VALUE CHAIN MAPPING
Procurement
Technology & Systems
Human resources
Firm Infrastructure
Source: Porter 1985
Support
Activities
Primary Activities
VALUE CHAIN
VALUE CHAIN ANLYISIS
Analysis of own value chain – which costs are related to every single
activity
Analysis of customers value chains – how does our product fit into
their value chain
Identification of potential cost advantages in comparison with
competitors
Identification of potential value added for the customer – how
can our product add value to the customers value chain (e.g. lower
costs or higher performance) – where does the customer see such potential
VALUE CHAIN FOR PIZZA RESTAURANT
VALUE CHAIN FOR AUTOMOBILE INDUSTRY
VALUE CHAIN FOR AN INTERNET START-UP
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OUTSOURCING
Firm Infrastructure
Support
Human Resource Management M
A
Activities RG
Technological Development IN
Procurement
Service
Operations
Marketing
Logistics
Outbound
& Sales
Inbound
Logistics
IN
G
R
A
M
Primary Activities
Strategic Choice to Purchase Some Activities From Outside Suppliers
Firm Infrastructure
Human Resource Management
Service
Operations
Outbound Service
Marketing
Logistics
Logistics
& Sales
Inbound
IN
G
Outbound
AR
Inbound Operations Logistics Marketing
& Sales
M
Logistics
Primary Activities
s.
s.
es.
Peripheral activities.
Support activities.
Secondary activities.
Outsourced activities.
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Which of the following is not considered a primary activity in the value chain
framework developed by Michael Porter?
Inbound logistics
Procurement
Sales and service
Outbound logistics
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Which of the following is not considered a secondary activity in the value
chain framework developed by Michael Porter?
Technology development
Firm infrastructure management
Sales and service
Procurement
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To capitalize on the usefulness
of the Value Chain concept...
Supplier Value Chain Firm Value Chain Channel Value Chain Buyer Value Chain
Supplier Value Chain Firm Value Chain Channel Value Chain Buyer Value Chain
Wal-Mart
7-Eleven
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OPERATIONAL STRATEGIC PERFORMANCE DIMENSIONS
COST
QUALITY
SPEED
FLEXIBILITY
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COST & QUALITY
COST
Make it cheap:
– Economies of scale
• Allows McD’s to pass the value to consumers
– McValue Dollar Menu
– Party Pack
– Cost controls
QUALITY
Make it consistent:
– Universal taste
– Core offerings globally
Order Qualifier: Make it good:
– Taste appeal to its target market
– Healthy options
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SPEED
Make it fast:
– 90 second service goal
Order Qualifier: Make it dependable:
– Menu items available daily
– Hot & Fresh
Order Qualifier: New Product Development:
– Regional menu items
– Healthy menu options
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FLEXIBILITY
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FIRM INFRASTRUCTURE
Strengths:
•Brand recognition
•#1 in retail fast food industry
•Leadership
•Financial Strength
•Company image
•Intellectual property
•Franchising
Weaknesses:
•Lawsuits
•Company image
•Culture insensitivities 35
OPERATIONS
Strengths:
•On-line & on-site kiosk job application systems
•2nd largest employer in the U.S.
•Reinforced information systems
•Wireless headsets
•Wi-Fi offered in all locations
•R&D in target consumer demands and trends
•Corporate guidelines imposed on franchisees
•Franchisees must purchase supplies from McD’s
Weaknesses:
•High turn-over (more then 100%)
•90 second drive-thru rule (unsuccessful)
•Impersonal drive-thru greeter (telemarketer like, person is not in
store)
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OPERATIONS
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OUTBOUND LOGISTICS
• Distributor agreements
• Quality control
– Freight truck inspections
– random audits
• Refrigerated trucks
• Reinforced Information Systems
– Cashier
– Assembly Line
– Order fulfilment
• Just in time order and delivery
– Ensuring freshness
• Packaging quality reinforces freshness
– Hot/Warm food 38
MARKETING & SALES
Strengths:
•Product
– Health and wellness campaign & product offerings
– Consumer and market research
•Price
– McValue Dollar Menu
– Party pack
•Promotion
– Disney and Nickelodeon license agreements
– Coca-Cola endorsement
– “Feeding the athletes” Olympic sponsorship
•Place
– MD’s goes “green”
– McCafe
– McDonald’s Play Place
•Ronald McDonald
•Community outreach
Weakness:
•“Supersize Me” movie
•Media/PR
•Adaptation to global culture and customs
•Product failures 39
MARKETING & SALES
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SERVICE
Strengths:
•Fast food service
•Order accuracy
•Clean environment
•Friendly customer service
Weaknesses:
•Lack of customer service
•Employee apathy
•Dissatisfied customers
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SERVICE
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THANK YOU
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