Elements of An Instructional Design
Elements of An Instructional Design
Elements of An Instructional Design
INSTRUCTIONAL DESIGN
Instructional Design as a Process:
Delivery
Management
Organizational Strategy
What content will be presented?
Sequence
Order of studies encountered by students.
Delivery Strategy
How will learners be grouped?
eg. Level I:
At the end of the first year, given simulated
situations in selected settings, the students
demonstrate basic nursing skills in rendering safe
and appropriate care utilizing the nursing process
Course Outcomes:
outcomes expected to be achieved at the end of the
specific course.
operationalized according to how such program
outcome can be achieved in the course.
Column 2: Content/Topic
1.Topic is dependent on the identified learning outcomes
2.Only ‘must know’ topics should be included in the learning plan
3.Only selected common diseases should be included.
4.Focus should not be on diseases but on the attainment of competencies
related to the application of the nursing process
. . . Content/Topic
In courses where there is conceptual integration
eg. Concepts of oxygenation, fluid and electrolyte
imbalance, etc., only selected common diseases
should be included. The focus should not be on
diseases but on the attainment of competencies
related to the application of the nursing process
in response to such diseases. The rest of the
diseases can be tackled through independent
learning activities
Learning Strategies
Learning Content/Topic Assessment
Outcomes Related Learning Experience (Skills
Classroom TA Lecture, Hospital and Community) TA
Column 4: Assessment
1.Each learning outcome and its corresponding learning activity must be appropriately
assessed
2.There must be concurrent and summative assessment. Not all assessment activities
must be graded
3.The specific assessment tools like checklists, rubrics, table of specification for major
examinations, etc may be attached as annex in the instructional plan
Learning Environment: This should describe the specific appropriate learning
environment needed for students/learners to maximize learning
Journal Article, print version: Kernick, J., & Delson, D. (2013). Blood sugar level
and sweet potatoes. Journal of Complementary Medicine,26,120-125.
Journal article retrieved online: Lopez, A. ( 2014). Effects of sweet potatoes in the
control of diabetes mellitus. Journal of Applied Sciences,23,10-15.
Retrieved from http://rcgp.org.uk/publications/bld.aspx
ADDIE Model
Analysis