TheBasicSeven (B7) Toolof
TheBasicSeven (B7) Toolof
TheBasicSeven (B7) Toolof
Tools of Quality
A PowerPoint Training
Presentation
By Keith H. Cooper
"As much as 95% of quality related problems in the factory can be solved
with seven fundamental quantitative tools." - Kaoru Ishikawa
What are the Basic
Seven Tools of Quality?
• Fishbone Diagrams
• Histograms
• Pareto Analysis
• Flowcharts
• Scatter Plots
• Run Charts
• Control Charts
Where did the Basic
Seven come from?
Kaoru Ishikawa
• Known for “Democratizing Statistics”
• No statistics involved
Shrinkage
Constructing a Fishbone
Diagram
• Step 3 - Identify different areas where
problems may arise from
Ex. : High Inventory Shrinkage at local Drug Store
employees
Shrinkage
shoplifters
Constructing a Fishbone
Diagram
• Step 4 - Identify what these specific
causes could be
Shrinkage
Anti-theft tags poorly designed
Expensive merchandise out
in the open
No security/ surveillance
shoplifters
Constructing a Fishbone
Diagram
• Ex. : High Inventory Shrinkage at local Drug Store
employees
attitude
training
new trainee
benefits practices
Shrinkage
Anti-theft tags poorly designed
Expensive merchandise out in the open
No security/ surveillance
shoplifters
Constructing a Fishbone
Diagram
• Step 5 – Use the finished diagram to
brainstorm solutions to the main problems.
The Basic Seven (B7)
Tools of Quality
Histograms
• Bar chart
Range = Width
# of Columns
Acme Pizza Example
• Let’s say the owner wants a
distribution of Acme’s Thursday
Night Sales
Data Set from last Thursday(slices)
02122413121224341432232122122142
21212212121212121222121211222314
22322212322422441222322122421242
1721223121121222122121222424
Acme Pizza Example
Mean = 2.032258
Max = 7
Min = 0
Range = 7
Question
For 7 columns what would the width
be?
Range/Columns=7/7=1 slice
Acme Pizza Example
Histogram
70 65
60
# times ordered
50
40 33
30
20
12
8
10
0 0 1
0
1 2 3 4 5 6 7
Slices of Pizza
Constructing a Histogram
How is this helpful to Acme?
• 2 slices of pizza most common order
placed
• Distribution of sales useful for
forecasting next Thursday’s late
night demand
70
# times ordered
60
50
40
30
20
10
0
21 1
2 43 34 75 56 67
Slices of Pizza
Acme Pizza (part 2)
Critical Thinking
• How does the Pareto Analysis
differ from the Histogram?
Process Decision
• Stay consistent
yes
Get Pizza no
Lockup
Put More in
Oven 2 Pies
Available? no
yes
Time
to close? no
Take to Customer yes
Want some practice?
Make a flowchart for:
• Taking a shower
• Cooking dinner
• Driving a car
• Having a party
• Creating a Flowchart
Defective Pizzas
15
10
0
0 20 40 60 80
20
Defective Pizzas 15
10
0
0 20 40 60 80
Run charts
• Time-based (x-axis)
• Cyclical
8 9 10 11 12 1 2 3 4 8 9 10 11 12 1 2 3 4 8 9 10 11 12 1 2 3 4 Time
PM- AM PM- AM PM- AM
Thursday Thursday Thursday
The Basic Seven (B7)
Tools of Quality
Control Charts
• Deviation from Mean
• Range
Control Charts
Upper Limit
Lower Limit
Unacceptable
deviation
Control Charts
Acme Pizza Management wants to get
in on the control chart action
•Average Diameter = 16 inches
•Upper Limit = 17 inches
•Lower Limit = 15 inches
Acme example
Control Charts
Upper Limit
17 inches
16 inches= X
Lower Limit
15 Inches
Small Pie
Acme example #50
Control Charts
•Pies within specifications were
acceptable
•One abnormally small pie is
“uncommon”
•Should be examined for quality control
Summary
• Basic Seven Tools of Quality
• Measuring data
• Quality Analysis
• “Democratized statistics”
Bibliography