Freemark Abbey Winery: Jaeger's Dilemma
Freemark Abbey Winery: Jaeger's Dilemma
Freemark Abbey Winery: Jaeger's Dilemma
WINERY
Jaeger’s Dilemma
Introduction
• Premium winery in N. Napa Valley; 1976.
• 25,000 cases | 4% Riesling | 1% Petite Syrah
• A decision must be made. To harvest or to wait?
• The wine making process explained…
• Botrytis mold with bolstering profits! Likely?
Introduction (cont’d)
• Sell in Bulk?
• Sell wholesale?
• What would you do?
• Wine is easy to drink. Hard to make…
Quantity & Revenue Analysis
Quantity Revenue
$67,200
$42,000
$34,200 $36,000
$30,000
$24,000
Harvest Grapes Thin Wine for 25% Sugar in 20% Sugar in Acidity drops Botrytis Mold
Immediately Wholesale Riesling Riesling below 0.7% Grows
Assuming Mr. Jaeger chooses to harvest the Riesling
grapes before the storm arrives, how much money will
he have?
Early Harvest
Revenue=$2.85 bottle x 12,000 bottles=
20% Sugar
No Storm (0.4) $36,000
(0.5) 12,000 bottles 0.2
$3.00/bottle
Acidity <0.7
12,000 bottles $30,000
Harvesting (0.2)
$2.85/bottle
Immediately 12,000 bottles 0.1
$34,200
$2.50/bottle