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    TETRA PAK Packaging

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    Vandana Bhat
    The document discusses the evolution and history of Tetra Pak packaging from its origins to modern innovations. It describes the layers, manufacturing process, types, forms, and uses of Tetra Pak cartons for milk and juice. The document also notes some disadvantages and innovations like recyclability and personalization.

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    © All Rights Reserved
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    TETRA PAK Packaging

    Uploaded by

    Vandana Bhat
    3K views25 pages
    The document discusses the evolution and history of Tetra Pak packaging from its origins to modern innovations. It describes the layers, manufacturing process, types, forms, and uses of Tetra Pak cartons for milk and juice. The document also notes some disadvantages and innovations like recyclability and personalization.

    Original Description:

    Tetra Pak packaging for milk and fruit based non carbonated beverages

    Original Title

    TETRA PAK packaging

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    © © All Rights Reserved

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    The document discusses the evolution and history of Tetra Pak packaging from its origins to modern innovations. It describes the layers, manufacturing process, types, forms, and uses of Tetra Pak cartons for milk and juice. The document also notes some disadvantages and innovations like recyclability and personalization.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    3K views25 pages

    TETRA PAK Packaging

    Uploaded by

    Vandana Bhat
    The document discusses the evolution and history of Tetra Pak packaging from its origins to modern innovations. It describes the layers, manufacturing process, types, forms, and uses of Tetra Pak cartons for milk and juice. The document also notes some disadvantages and innovations like recyclability and personalization.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 25
    At a glance
    Powered by AI
    The key takeaways are that Tetra Pak was invented to address the problem of food spoilage and improve food safety. It revolutionized food packaging and is now one of the largest food packaging companies in the world.

    The idea of Tetra Pak came about to address the problem of endemic food spoilage and its impact on human health. It was invented by Ruben Rausing in the 1940s in Sweden.

    The main components of a Tetra Pak carton are paperboard (about 74%), polyethylene plastic (about 22%) and aluminum foil (about 4%).

    CONTENTS

     Evolution to Tetra Pak


     Introduction
     Layers of Tetra Pak
     Steps of manufacture
     Types of Tetra Pak
     Forms of Tetra Pak
     Tetra Pak for milk
     Tetra Pak for juices
     Disadvantages
     Innovations
    EVOLUTION TO TETRA PAK

     Traditionally food was produced and consumed


    locally so packaging was not necessary.
     As the civilization grew, the need to contain,
    protect and transport food supplies became critical.
     With the industrial revolution, the call for packaged
    food rose and the manufacture for cheaper and
    convenient alternatives for their customers.
     Six decades ago, an idea that changed the way the
    world buys, consumes and stores the food was
    born.
     The innovation addressed an endemic social
    problem of food spoilage and its impact on human
    health.
     Ruben Rausing founded Tetra Pak (Pully,
    Switzerland) that went on to become one of the
    largest food packaging companies in the world.
     Three decades ago, this food safety revolution came
    to India.
     One of the largest Tetra Pak package manufacturing
    factory is in Chakan, Pune , out of which around 30
    million packs are supplied daily.
    What is Tetra Pak???
     It’s a type of plasticized cardboard carton for
    milk and other drinks, folded from a single sheet
    into a box shape or any other shape.
    LAYERS OF TETRA PAK
     It contains about 74% paper as paperboard, 22%
    polyethylene and 4% aluminium.
    Steps of manufacture
    1) Raw material selection
    2) Design department
    3) Printing design
    4) Lamination
    5) Folding
    6) Transportation to food industries.
    TYPES OF TETRA PAK

    Tetra Brix® Tetra Rex®

    Tetra Top® Tetra Stelo ® Aseptic


    Tetra Classic® Aseptic Tetra gemina ® Aseptic

    Tetra Wedge ® Aseptic Tetra Prisma® Aseptic


    Tetra Fino ® Aseptic

    Tetra Recart®
    FORMS OF TETRA PAK

    Square Edge Ultra Edge

    Base Slim Mid


    FORMS OF CAPS

    Perforation Simply Twist


    Strawhole

    Light Cap Wing Cap


    TETRA PAK FOR MILK
     Prevents adulteration.
     Microbial safety and purity.
     Shelf life of about 4-6 months (unopened)
     About 2-5 days shelf life with
    refrigeration(opened).
     Does not require boiling.
    TETRA PAK FOR JUICES
     Vegetable nutrition with lowered sugar.
     Natural juice.
     Speciality 100% juice.
     Longer shelf life of 6-8 months.
     4-5 days shelf life after opening.
    DISADVANTAGES
     Tetra Pak is not completely recycled, but
    can be upcycled.
    UPCYCLING
    INNOVATIONS IN TETRA PAK
     Tetra pak connected packages: for
    end to end traceability.
    100% JUICE
     100% fruit juice.
     Less preservatives.
     Vegetable based beverages.
     Sustainable carton packages:
    For producing completely recyclable or
    renewable tetra pak.
     Practicability and functionability
     Personalization and uniqueness
     ‘Tetra Fino® Aseptic 100 Ultra MiM’ : For
    selling ice cream ambient or frozen.
    REFERRENCES
     www.tetrapak.com
     https://m.economictimes.com
     https://www.tetralaval.com
     www.diva-portal.org
     www.researchgate.net
    Presented by,
    Vandana Yalakki
    UGS16BFT130

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