Chapter 3, Lesson 3: Organizational Market Segmentation
Chapter 3, Lesson 3: Organizational Market Segmentation
Chapter 3, Lesson 3: Organizational Market Segmentation
• Manufacturers
• Restaurants and quick-service food chains
• Wholesalers and retail chains
• Marketing and distribution companies
• Local government units (LGUs)
• Government owned and controlled corporations
(GOCCs)
• Non-profit organizations
• Hospitals and health centers
Characteristics of
Organizational Markets
• Fewer and Larger Buyers
‒ The company will be dealing with private or
public institutions and these tend to be few in
number for any given industry. But when they
do purchase items, they tend to do so in bulk.
• Professional Purchasing
‒ While consumer markets are often
characterized by emotionally-triggered
purchasing, well-run organizations typically set
up purchasing offices that seek to maximize
the impartiality of their purchase decisions.
Procedures that Minimize
the Risk of Purchase