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    1) Mixed Glycemic Index Carbohydrate Diet, 2) Low-Glycemic Index Diet, and 3) Modified Mediterranean

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    Kiky Surya
    This study examined the effect of dairy calcium consumption on weight loss and cardiovascular/diabetes indicators in overweight diabetic patients. 259 patients were assigned low-glycemic or Mediterranean diets for 6 months. Dairy calcium intake was associated with greater weight loss - those in the highest tertile of dairy calcium intake had 2.4 times higher odds of an 8% weight loss compared to the lowest tertile, after controlling for other factors. No other health indicators were associated with dairy calcium except triglyceride levels. The study concludes that a diet high in dairy calcium can enhance weight loss in type 2 diabetic patients.

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    1) Mixed Glycemic Index Carbohydrate Diet, 2) Low-Glycemic Index Diet, and 3) Modified Mediterranean

    Uploaded by

    Kiky Surya
    6 views1 page
    This study examined the effect of dairy calcium consumption on weight loss and cardiovascular/diabetes indicators in overweight diabetic patients. 259 patients were assigned low-glycemic or Mediterranean diets for 6 months. Dairy calcium intake was associated with greater weight loss - those in the highest tertile of dairy calcium intake had 2.4 times higher odds of an 8% weight loss compared to the lowest tertile, after controlling for other factors. No other health indicators were associated with dairy calcium except triglyceride levels. The study concludes that a diet high in dairy calcium can enhance weight loss in type 2 diabetic patients.

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    Jurnal dm2

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    This study examined the effect of dairy calcium consumption on weight loss and cardiovascular/diabetes indicators in overweight diabetic patients. 259 patients were assigned low-glycemic or Mediterranean diets for 6 months. Dairy calcium intake was associated with greater weight loss - those in the highest tertile of dairy calcium intake had 2.4 times higher odds of an 8% weight loss compared to the lowest tertile, after controlling for other factors. No other health indicators were associated with dairy calcium except triglyceride levels. The study concludes that a diet high in dairy calcium can enhance weight loss in type 2 diabetic patients.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    6 views1 page

    1) Mixed Glycemic Index Carbohydrate Diet, 2) Low-Glycemic Index Diet, and 3) Modified Mediterranean

    Uploaded by

    Kiky Surya
    This study examined the effect of dairy calcium consumption on weight loss and cardiovascular/diabetes indicators in overweight diabetic patients. 259 patients were assigned low-glycemic or Mediterranean diets for 6 months. Dairy calcium intake was associated with greater weight loss - those in the highest tertile of dairy calcium intake had 2.4 times higher odds of an 8% weight loss compared to the lowest tertile, after controlling for other factors. No other health indicators were associated with dairy calcium except triglyceride levels. The study concludes that a diet high in dairy calcium can enhance weight loss in type 2 diabetic patients.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 1

    Does Dairy Calcium Intake Enhance Weight

    Loss Among Overweight Diabetic Patients?


    OBJECTIVE— To examine the effect of dairy calcium consumption on weight loss and
    improvement in cardiovascular disease (CVD) and diabetes indicators among overweight diabetic
    patients.

    RESEARCH DESIGN AND METHODS— This was an ancillary study of a 6-month


    randomized clinical trial assessing the effect of three isocaloric diets in type 2 diabetic patients:
    1) mixed glycemic index carbohydrate diet, 2) low–glycemic index diet, and 3) modified Mediterranean
    diet. Low-fat dairy product consumption varied within and across the groups by
    personal choice. Dietary intake, weight, CVD risk factors, and diabetes indexes were measured
    at baseline and at 6 months.

    RESULTS— A total of 259 diabetic patients were recruited with an average BMI 31 kg/m2
    and mean age of 55 years. No difference was found at baseline between the intervention groups
    in CVD risk factors, diabetes indicators, macronutrient intake, and nutrient intake from dairy
    products. Dairy calcium intake was associated with percentage of weight loss. Among the high
    tertile of dairy calcium intake, the odds ratio for weight loss of8% was 2.4, P0.04, compared
    with the first tertile, after controlling for nondairy calcium intake, diet type, and the change in
    energy intake from baseline. No association was noted between dairy calcium and other health
    indexes except for triglyceride levels.

    CONCLUSIONS— A diet rich in dairy calcium intake enhances weight reduction in type 2
    diabetic patients. Such a diet could be tried in diabetic patients, especially those with difficulty
    adhering to other weight reduction diets.

    Diabetes Care 30:485–489, 2007

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