Electrolux The Acquisition & Integration of Zanussi

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Electrolux – the acquisition

and integration of Zanussi


Tushar Narula
MBA(IB),2nd semester
D-67
Problems of Electrolux !!
 Declining profit in 1962
 Absence of research & development
capability.
 Inefficient in compare to competitors
 Limited product line
 The core business was made up vacuum
cleaner & absorb – refrigerators .
 Electrolux has an aggressive expansion strategy
through acquisition.
 At beginning it concentrated acquiring firms at its
traditional market.
 Subsequent acquisitions served not only to
srengthen the company’s position in household
appliances activities but also broaden its
European presence.
 From 1970s to 1988 it made capital gain of more
than SEK 2.5 billion from selling off idle assets .
Growth at Electrolux through
acquisition
 Sale of electro helios to electrolux.
 Electro helios was technological leader I
compressors type refrigerators.
 This lead to major expansion of electrolux’s
role in swedish household appliances market.
 Through acquisitions electrolux become the
world largest manufacturer of household
appliances from a small & marginal player.
Contd…

 By developing the product line


through acquisition and in house
development , Electrolux emerged as
one of the world’s leading chain –saw
manufacturers with about 30% of
the global market.
Points keep in mind before
acquisition of a company
 “you never choose an acquisition
;opportunities just come”
 The financial aspect of the project were
considered to be very important.
 The company usually ensured that it paid
less for a company than total assets
value.
 No standard method for treating
acquisition
ABOUT ZANUSSI
 Started in 1916, small workshop in
Pordenone in Northeast Italy
 It was 2nd largest privately-owned
company in Italy
 It had 30,000 employees, 50 factories &
13 foreign sales companies
 Branch Office is in Paris & was opened in
1962
 1st foreign manufacturing subsidiary is
IBELSA, set up in Madrid in 1965
Actions taken after acquiring a
company
 It identify the key action areas and
created task force consisting of
managers from both electrolux and the
acquiring company in order to address
each issues on a time bound basis.

 The top management of the was often


replaced but the middle management
was kept intact.
 Product Range includes: Cookers,
Refrigerators & Washing-Machines

 Company’s misfortune started in 1968,


when Lino Zanussi & other executives
died in an Air Crash

 It also carved out a costly programme


into fields: Color Television, Prefabricated
Housing, Real Estate & Community
Centers
ACQUISITION PROCESS
ZANUSSI ELECTROLUX

 They were weak during the  They were strong enough


acquisition process  Well established in
 Zanussi were largest producer Microwave-Ovens,
of “Wet-Products” like: Cookers& Fridge-Freezers
Washing-Machines  Had large market share in
 Zanussi was completely Scandinavia & Switzerland
absent in these areas  Electrolux failed to crack
 Market leader in Italy & Spain these areas
 Strong in France too &
significant presence in
 They were losing money &
Germany had limited strength in
 It was a vertically integrated Vacuum Cleaners
company with substantial  It avoided vertical
spare capacity for component integration & sourced most
production of its components
externally
RESOLVING ISSUES
 Consortium was organized that included
prominent Financial Institutions & Industrial
Companies such as: Mediobanca, IMI, Crediop &
a subsidiary called Fiat.
 Meeting was held on negotiation process that
took place in Rome on Nov15,1984
 Document confirming Electrolux’s intention to
acquire Zanussi was jointly signed by both parties
 Hans Werthn declared: “We are not buying
companies in order to close them down, but to
turn them into profitable ventures & we are not
Vi-kings, who were Norwegians, anyway
NEGOTIATIONS
UNDERTAKEN
 From Nov30,1983 until Dec14,1984 was
when formally negotiation was signed for
a 12-month period
 Various issues undertaken were:
1. Union and Work Force Reduction
2. Prior Commitments of Zanussi
3. Financial Structure and Ownership
Income statement for Zanussi
Group
  1980 1981 1982 1983
Sales 3826 4327 4415 5240
operating cost (-)3301 (-)3775 (-)3957 (-)4654
         
Operating Income Before Depriciation 525 552 458 586
Deprecation (-)161 (-)98 (-)104 (-)130
         
Operating Income After Depreciation 364 454 354 456
Financial Income 192 330 284 279
Financial expenses (-)407 (-)489 (-)647 (-)627
         
Income after financial items 149 295 9 18
extraordinary items (-)53 (-)228 (-)223 81
         
income before appropriation 96 67 232 189
Appropriations (-)53 (-)42 (-)409 (-)382
         
Income befor taxes 43 25 641 193
taxes (-)7 (-)7 (-)10 (-)10
         
net income 36 18 (-)651 (-)203
Balance Sheet
  1980 1981 1982 1983
Current asets excluding inventory 1559 1987 1811 2108

Inventory 965 1054 999 656

Fixed asstes 1622 1539 2366 2902

         

Total asstes 1416 4580 5176 5966

         

Current liabilities 1590 1832 1875 2072

Long term liabilities 1273 1441 1864 2349

Reserves 259 301 472 627

Shareholders equity 1024 1006 965 918

         
Total liabilities and shareholders equity 4146 4580 5176 5966
MISSION VALUES AND GUIDING
PRINCIPLE
 MISSION
 TO BECOME MARKET LEADER IN EUROPE.
 TO HOLD A SIGNIFICANT POSITION IN
OTHER WORLD AREAS.
 TO SATISFY THE CUSTOMER NEEDS.

 VALUES
 TO BE NEAR THE CUSTOMER.
 TO ACCEPT CHALLENGES.
 TO DELIVER TOTAL QUALITY.
ELECTROLUX COMPONENTS
GROUP
 Electrolux acquisition of white goods in
U.S in march 1986
 Limitation in level of finished goods due
to differences in customer test , technical
standards and high transportation costs
 To control the competitiveness 50% of
components was to be made from
outside parties, 20% of internal
requirement from inside
BRAND POSITIONING AND
PRODUCT DEVELOPEMENT
 Electrolux international expansion was a
proliferation of brands all over including U.S and
Europe
 In Europe the chose 4 brand- name families in
which a particular customer profile to become a
separate design family
 It involves scale production of standardized product
 Each brand would be localize in its country through
distribution, positioning, promotion and service

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