Liposomes
Liposomes
Liposomes
inTrODUCTiOn
DeFiniTiOn
Liposomes are simple microscopic vesicles in which an aqueous
volume is entirely enclosed by a Phospholipids bilayer molecule.
❖ Liposome were first produced in England in 1961 by
Alec D. Bangham
❖The size of a liposome ranges from some 20 nm up to
several
micrometers.
Phospholipid bilayer
Aqueous phase
ADVANTAGES
1. Biocompatible & Biodegradable
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DISADVANTAGES
Less stability
Low solubility
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COMPOsiTiOn
OF
liPOsOMe
PHOsPHOliPiDs
❖Phospholipids are the basic molecular building block
of the liposome.
❖Phospholipids is a lipid which is Amphiphatic which
consist of
- 1 hydrophilic polar head HYDROPHILIC HEAD
- 2 hydrophobic tails (POLAR)
HYDROPHOBIC REGION
(LIPOPHILIC DRUG
MOLECULES)
AQUEOUS PHASE
(HYDROPHILIC DRUG
MOLECULES)
Polar Lipids
(Phospholipid)
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Phospholipids
Phosphatidylcholine- natural
Amphipathic molecule
Hydrophilic polar head-
Phosphoric acid bound to water
soluble molecule.
Glyceryl bridge
Hydrophobic tail-
2 fatty acid chain containing 10-24 carbon
atoms and 0-6 double bond in each chain.
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The most common natural phospholipid is the
phospatidylcholine (PC ).
Polar Head Groups
Naturally occurring phospholipids used are :
PC: Phosphatidylcholine.
PE: Phosphatidylethanolamine.
Three carbon glycerol
PS: Phosphatidylserine
Synthetic phospholipids used are:
DOPC: Dioleoyl phosphatidylcholine
DSPC: Disteroyl phosphatidylcholine
DOPE: Dioleoyl phosphatidylethanolamine
DSPE: Distearoyl phosphatidylethanolamine
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MeCHanisM OF FOrMaTiOn
OF liPOsOMe
MeCHanisM OF FOrMaTiOn OF liPOsOMe
In aqueous media phospholipids as they are not soluble
align themselves closely in planar bilayer sheets or
lipid cakes which is thermodynamically stable.
In which polar head groups face outwards into the
aqueous medium, and the lipidic chains turns inwards
to avoid the water phase, giving rise to double layer or
bilayer
Sonication
MLVs hazy transparent
5-10 min solution
centrifugation 30 min
clear SUV
Dispersion.
(b) French pressure cell
it is used for SUVs by passing MLVs through a
narrow orifice under high pressure.
The french pressure cell is constructed from stainless steel and is
capable of withstanding very high pressures, even up to 20,000 -
40,000 psi. the body of the cell contains
• a pressure chamber
• an outlet,
• a piston
• bottom seal
• valve closure
both the piston and the bottom seal contain and O-ring each,
which enables in tight sealing the
pressure cell.
working
(i) Initially the liposome suspension is added to the pressure cell and piston is
pushed into the body.
Then the entire cell is turned upside down i.e., by an angle of 180 ͦ.
(ii)The liquid sample is then filled in the entire cavity till the outlet.
(iii)After filling, the bottom seal is pressed down and the pressure cell is
closed.
(iv)The cell is brought back to upright position and the pressure is developed
in the cell using a hydraulic press.
(v)After sufficient pressure has been developed in the pressure cell, the valve
is opened very slowly and the product is allowed to exit in a drop-wise
manner.
MICRO EMULSIFICATION LIPOSOMES(MEL)
❖ “Micro Fluidizer” is used to prepare small MLVs from
Concentrated lipid dispersion
❖ The lipids can introduced into fluidizers, either as a dispersion of
large MLVs or as a slurry of unhydrated lipids in organic medium.
❖ Microfluidizer pumps the fluid at very high pressure(10,000psi,
600-700 bar) through a 5um orifice.
❖ Then it is forced along defined micro channels, which direct two
streams of fluid to collide together at right angles at a very high
velocity, thereby affecting an efficient transfer of energy.
❖ The fluid collected of be recycled through the pump and
interaction chamber until vesicles of the spherical dimension are
obtained.
❖ After a single pass, the size of vesicles is reduced to a size 0.1
and 0.2um in diameter.
MICRO-EMULSIFICATION:
VESICLES PREPARED BY EXTRUSION
TECHNIQUES (VETS)
It is used to process LUVs as well as MLVs.
The 30% capture volume can be obtained using high lipid conc.
The trapped volume in this process is
1-2 litre /mole of lipids
Mechanical agitation
Microscopic water
droplets
Methods to prepare the droplets:
~Double emulsion vesicles
~Reverse phase evaporation vesicles 38
~Sonication methods
DOUBLE EMULSION VESICLES:
➢ The organic solution, which already contains water droplets is
introduced in to excess aqueous medium followed by mechanical
dispersion.
COLUMN CHROMATOGRAPHY:
Removal of detergent is achieved by by passing the dispersion over
a sephadexg-25 column
pre-saturated with constitutive lipids and pre-equilibrated with
hydrating buffer.
eg: deoxycholate.
Active/remote loading technique:
The lipid bilayer membrane is impermeable to ions & hydrophilic molecules.
But, Permeation of hydrophobic molecules can be controlled by concentration
gradients.
Some weak acids or bases can be transported due to various transmembrane
gradients
Electrical gradients.
Ionic(pH) gradients.
Chemical potential gradients.
APPLICATION OF LIPOSOMES
Liposomes as drug/protein delivery vehicles
Controlled and sustained drug release in situ.
Enhanced drug solubilization
Altered pharmacokinetics and biodistribution
Enzyme replacement therapy and lysosomal storage disorders
Liposomes in immunology
Immonoadjuvant
Immunomodulator
Immunodiagnosis
5. Osmolarity Osmomete
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Characterization parameters Analytical method/Instrument
STABILITY OF LIPOSOMES:
Stability invitro .
~ Lipid oxidation
~ Lipid peroxidation
~ Long term & accelerated stability
Stability after systemic administration.
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Encapsulation of drugs in liposomes:
• Encapsulation volume/Trapped volume
Volume of aqueous solution entrapped in liposomes per mole of PL (µL/µmol PL)
• Encapsulation Efficiency
Assessed by mini column centrifugation method & protamine aggregation method.
protamine aggregation method used for neutral and negatively charged liposomes.
Liposome dispersion can be precipitated with protamine solution and subsequent
centrifugation at 2000RPM.
By analyzing the material in supernatant & in liposome pellet ( after disrupting
liposomal pellet with 0.6 ml of 10% triton x-100 ). The encapsulation efficiency of
entrapped material can be estimated.
• % Encapsulation
2. Surface charge
The passive, negative or natural charge on the surface of the
liposomes is due to the composition of the head groups.
The surface charge of liposomes governs the
kinetic and extent of distribution in vivo, as well
as interaction with the target cells.
The method involved in the measurement of
surface charge is based on free-flow
electrophoresis of MLVs.
❖It utilizes a cellulose acetate plate dipped in
sodium borate buffer of pH 8.8.
❖About 5n moles of lipid samples are applied
on to the plate, which is then subjected to
electrophoresis at 4ͦc for 30 mins.
The liposomes get bifurcated depending on their
surface charge.
This technique can be used for determining the heterogeneity of charges in the
liposome suspension as well as to detect any impurities such as fatty acids
4. Phase behavior
at transition temperature liposomes undergo reversible phase transition
➢ The tc is the indication of stability permeability and also indicates the
region of drug entrapment
➢ Done by DSC
5. Drug Release Rate
The rate of drug release from the liposomes can be
determined by in vivo assays which helps to predict the
pharmacokinetics and bioavailability of the drug. However in
vivo studies are found to be more complete.
Liposome encapsulating the tracer [ᵌH] insulin are employed
for the study. This [ᵌH] insulin is preferred, as it is released
only in the ECF and undergoes rapid renal excretion of the
face tracer coupled to the degradation rate constant o the
tracer released from the liposomes.
Chemical properties
1. Determination of phospholipids
The phospholipid content of liposomes can be
determined directly by two assays, bartlett assay and
steward assay.
(a)Bartlett assay
This method of determining the phospholipid is very
sensitive and may produce erroneous results in the
presence of even trace amounts of inorganic
phosphate. Therefore, borosilicate glass tubes and
double-distilled water is used.
(i)initially the phosphorous present in the lipid
bilayer of the sample is hydrolyzed to inorganic
phosphate.
(ii)Then ammonium molybdate is added to convert
inorganic phosphate to phosphomolybdic
acid(PMA).
(iii)the sample is then treated with
aminonaphthylsulphonic acid to quantitatively
reduce the PMA to a blue-coloured compound.
(iv)the intensity of the blue colour produced can be
measured by spectrophotometric means and the
value is plotted on the standard curve to obtain the
content of phospholipids.
(b) Steward assay
This assay overcomes the drawbacks of bratlett
assay, but cannot be used to mixture of unknown
(i)A standard curve is prepared by treating known
concentration of phospholipids in chloroform with 0.1 M
solution of ammonium ferrothiocyanate9reagent).
(ii)The sample are also treated with the same reagent and the
optical density is determined at 485 nm.
(iii)The absorbance of the sample can be plotted on the
standard curve to obtain the concentration of
phospholipids.
2. Cholesterol analysis
(a)Qualitative analysis
Performed using a capillary column filled with fused silica.
(b)Quantitative analysis
The sample is reacted with a reagent (containing ferric
perchlorate, ethyl acetate and H₂SO₄) and the absorbance of
purple coloured complex is measured at 610 nm.
MODES OF LIPOSOME AND CELL INTERACTION:
Adsorption Endocytosis