Department of Chemistry Maubin University: Determination On The Percent Composition of Ethanol in The Domestic Alcohol
Department of Chemistry Maubin University: Determination On The Percent Composition of Ethanol in The Domestic Alcohol
Department of Chemistry Maubin University: Determination On The Percent Composition of Ethanol in The Domestic Alcohol
DEPARTMENT OF CHEMISTRY
. 9.15
MAUBIN UNIVERSITY
DEPARTMENT OF CHEMISTRY
Date of seminar : 24. 9. 2015
Main Title : Determination on the Percent Composition of
Ethanol in the Domestic Alcohol
Candidates : 4-Chem- 51 to 60
Supervisor : Dr. Aung Kyaw Swar (Lecturer)
Department of Chemistry
Maubin University
Co-supervisor : U Ko Ko Lwin (Demonstrator)
Department of Chemistry
Maubin University
Most cultures throughout the world have traditionally consumed some form
of alcoholic beverages for thousands of years, and local specialty alcoholic beverages
still account for the majority of all those that exist. In this monograph, percentage by
volume (% vol) is used to indicate the ethanol content of alcohol make in local area.
In this project, rotary evaporator was used for the separation of ethanol at
the temperature of 78 C and 60 torr. There are five branded alcohol were used for
this project such as Mandalay, Jokey, boss, A1 and home make alcohol it was made in
Ma Lat To Village. Among of these five brands, A1 is the highest content of ethanol and
Mandalay is lowest ethanol content.
Keywords : Ethanol content, five branded alcohol, lowest and highest content
3
AIM AND OBJECTIVES
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
REFERENCES
To determine the percent composition of EtOH in the
Aim domestic alcohol
Uses of Alcohol
Drink, Burn, Wear, Dissolve and Clean
Methods for Determination of Ethanol Content in Alcoholic Beverages
No Brand Ethanol %
1. Mandalay 9.6
2. Jokey 14
3. Boss 12.4
4. A1 12.8
5. Home make alcohol 11.2
(Ma Lat To Village)
11
16
14
12
10
% ethanol
8
6
4
2
0
Mandalay Jokey Boss A1 home make
brand
13
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Rome, Italy
Luis, S., M.D. Christian Mendez, H. Hill. (2003), “Diagnosis and Treatment of Alcoholic Liver
Disease and Its Complications”, Alcohol research and health, 27 3 247-256
Moriarty, K.J. (2010), “Alcohol Related Diseases: Meeting the challenge of improved quality of
care and better use of resources”, Alcohol Health Alliance UK
Wang, M., M. Youk. (2013). “A Rapid Method for Determination of Ethanol n Alcoholic
Beverages Using Capillary Gas Chromatography”. Journal of Food and Drug Analysis, 11 2
133-140
WHO. (2009), “Harmful Use of Alcohol”, Geneva, World Health Organization.
WHO. (2000), “International Guide for Monitoring Alcohol Consumption and Relatd Harm,
Geneva, World Health Organization
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