Probiotics
Probiotics
Probiotics
Obesity Epidemic
Cancer
probiotics?
Foods
Two most common sources are dairy
and fermented foods
Yogurt
Cottage cheese
Buttermilk
Kefir
Soy sauce
Miso
Tempeh
Sauerkraut
Supplements
Food sources are more bioavailable.
Reliability of supplements is uncertain
If you choose to supplement your diet
with probiotics
Look for labels that have 1 billion live active
cultures, lactobacillus, and bifidum
Where can I find...
prebiotics?
Prebiotics
Prebiotics act as food for probiotics
Indigestible that promotes
microorganism growth
Food
Whole grains
Raw chicory root
Jerusalem artichoke
Garlic
Onion
Honey
FAMILY FEUD
Lets
Eat!
Safety First
Wash your hands before any food handling.
https://nccih.nih.gov/health/probiotics/introduction.htm
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983973/
http://citeseerx.ist.psu.edu/viewdoc/download?
doi=10.1.1.1030.13&rep=rep1&type=pdf
http://www.eatright.org/resource/food/nutrition/healthy-eating/daily-dairy-
what-to-look-for-in-yogurt
http://www.hopkinsmedicine.org/research/advancements-in-
research/fundamentals/in-depth/the-gut-where-bacteria-and-immune-system-
meet