Contacts and Contours
Contacts and Contours
Contacts and Contours
AND
CONTOURS
1. It stabilizes the tooth within its alveolus which thereby stabilizes the
dental arches
2. Helps to prevent food impaction, which can lead to decay and
periodontal problem
3. It protects interdental papillae of gingiva by shunting food toward
the buccal and lingual areas.
4. Determines the shape of the gingival concavity between the buccal
and lingual papillae known as col.
Anterior teeth Facial view located closer to the incisal
surface of the teeth
Occlusal view Located in the center between the
labial and lingual surfaces of the
teeth.
Distal contacts are located more cervically than mesial contacts except
mandibular first premolar (where distal contact is occlusally located)
mandibular central incisor (located at same level)
Occlusal aspect
Contours
Buccal and lingual convexities
Buccal and lingual concavities
Marginal ridges
Embrasures
Contact size :-
Broad contact
Change in anatomy of interdental col.
Normal saddle shape -> broadened.
Incipient periodontal disease is markedly increased
Embrasures
Decreased or absent
Additional stress created in the teeth and supporting
structures during mastication.
food gets pushed into contact area.
Too large
Little protection to the supporting structures as food is
forced into the interproximal surface by an opposing
cusp
Procedures for the Formulation
of proper Contacts and
Contours
For proper reproduction of previously described physio-
anatomical features of teeth, one of the two operating
acts can be performed
WAX PATTERNS
Use dental floss around the contact area with its ends pulled
buccally parallel to each other to estimate the occlusoapical
shape and dimensions of the contact area, it is then pulled
occlusally, also parallel to each other, to estimate the
buccolingual dimensions and shape of the contact area
Conclusion