Interesting Facts About Diwali
Interesting Facts About Diwali
Interesting Facts About Diwali
Diwali is celebrated
on the fifteenth day of
the Hindu month of
Kartika.
One of the first sweets the South Indians make is the athi
resam (the supreme taste), which is a puff made by frying a
dough of sugar and ground fermented rice flour. This sweet
is given to the goddess of the stove as an offering, and to
ask for her blessing to ensure that the sweet-making
process is a success. Other treats that are usually offered to
guests during Deepavali include the savory, crunchy snack
muruku, and sweetmeats such as halwa, burfi, laddu and
semia.