Presentation On Customer Satisfaction Towards Mc'D.
Presentation On Customer Satisfaction Towards Mc'D.
Presentation On Customer Satisfaction Towards Mc'D.
COUSTOMERS SATISFACTION
PRESENTED BY:
CONTENTS:
About the company.
Timeline.
Core values behind success.
Techniques used by McDonald's.
Even dissatisfied McDonald's customers are likely to return
CRM.
Why do people like McDonald's ?
Research methodology.
Limitations & advantages.
Suggestions.
COMPANY OVERVIEW:
McDonald's is the world's leading food service retailer with more than 33,000 restaurants in 125 countries
serving more than 67 million customers each day.
Ownership and management
Northern India- Vikram Bakshi' s company Connaught Plaza Restaurants
Western India- Amit Jatia that is Hard castle Restaurants
McDonald's worldwide is well known for the high degree of respect for the local culture of each market it
operates in.
In line with this respect for local culture, India is the first country in the world where McDonald's does not
offer any beef or pork items.
CONTD...
McDonald's has developed a menu especially for India with vegetarian selections to suit the Indian
palate, and has also re-engineered its operations to address the special requirements of vegetarians.
Special care is taken to ensure that all vegetable products are prepared separately, using dedicated
equipment and utensils. This separation of vegetarian and non-vegetarian food products is
maintained throughout the various stages of procurement, cooking and serving.
So much so that the mayonnaise and soft serves are also 100% vegetarian, and McDonald's uses
only vegetable oil as a cooking medium in India.
Established a benchmark in the sector of quick service restaurant.
Awarded many awards like the "Most Respected Company" for four successive years.
OBJECTIVE OF MCDONALDS
To be the worlds best quick service restaurant experience.
McDonalds is committed to maintaining and developing the best
food products in the quick service restaurant market.
In order to deliver this, the company has made a number of
commitments to food safety and nutrition.
Lead the Quick Service Restaurant market by a program of site
development and profitable restaurant openings, and by attracting
new customers. Increasing sales through promotions will enable them
to continue their program of expansion.
TIMELINE:
In 1937 Patrick McDonalds (father of Mac and rick) had a hot dog cottage called airdrome restaurant.
In 1940 the restaurant was renamed as McDonalds Famous Barbeque.
In 1954 McDonalds brothers met ray Kroc.
1960 McDonalds advertising campaign look for the golden arches gave McDonalds sale a big boost.
In1965 McDonalds corporation went public.
In 1968 McDonalds open its 1000 threstaurant.
1974 McDonalds started their business in UK and New Zealand.
In 1980 McDonalds was facing very big competitionfrom its rival Burger King and Wendy but
McDonalds with its innovation was experiencing boost in its sales.
In early and mid-nineties McDonalds was having declined in their sales and as a result they start
improving their business, Taste was improved and some new menu items were introduced.
McDonalds introduced first Kosher McDonalds in Jerusalem and Halal McDonalds in India (1995 and
1996 respectively).
McDonalds start creating healthy image and invested heavily on refurbishment in 2000s
Today McDonalds has more than 33000 outlets and is operating in 125 countries. It is the world leading
brand in fast food.
LIKABILITY
AND
FAMILIARITY
CONVENIENCE
KEY TO
SUCCESS
CONSISTENCY
THE MENU
Loyalty Programs:
McDonald's Smile
Loyalty card
Customer Relationship
Management
RESEARCH METHODOLOGY
The scope of the study is limited solely to the markets visited by the researcher for the purpose of research. This may hence not be
a total reflection of the whole population of McDonalds consumers.
SAMPLE SIZE:
At least 50 to 75 customers from the outlets
Online survey.
PRIMARY DATA:
The primary data was collected through questionnaires. This project will be based on the exploratory research done on the
working, goals and challenges by the McDonalds outlets in India.
SECONDARY DATA:
A secondary data is that data that is required to conduct the study and can be obtained from books, journals, magazines, websites
etc. Secondary data is data taken by the researcher from secondary sources, internal or external. Secondary data is collected
from following sources: Magazines and journals
Company websites.
Internet
Books
ADVANTAGES:
Helps in improving customer services.
Helps in evaluating their position in the market.
Provides valuable feedback.
Helps in improving products.
SUGGESTIONS
Some suggestions after the survey are as follows:
McDonaldss is the first and popular choice among the Indian customers but in recent
period it is taking tough competition from KFC, Dominos and other fast food chains.
To maintain its current position in the market it must take certain steps to avoid the
competition and cover mare market in coming years.
McDonalds should also focus on the rural population also because 2/3rd of the Indian
population resides in the rural areas.
McDonalds should focus more on less expensive dishes for middle class group as they are
major consumer.
They should include some healthy meals for the young customers as recent studies shows
now days children consume more fast food which is affecting their health.
They should use more aggressive promotion techniques to lure the customers.