Microbiology - Introduction 2012
Microbiology - Introduction 2012
Microbiology - Introduction 2012
MICROBIOLOGY
Chapter I.
Introduction:
Concepts in Microbiology
1.
The study of organisms that are usually too small to be seen clearly with unaided eye.
2. Microorganisms are not spontaneously generated from inanimate matter, but arise from other microorganisms Bacteria : D:\Animasi & vIDEO MicroBauman\bacterial_division.mpg Fungi :
4. The development of microbiology as a scientific discipline depending of the availability of the microscope and the isolation technique and grow pure cultures of microorganisms.
5. Microorganisms responsible for many of the changes observed in organic and inorganic matter (e.g. fermentation and the carbon, nitrogen, and sulfur cycles) occur in the nature
6. Two fundamentals different cell types of m.o.: procaryotic (bacteria, cyanobacteria) and eucaryotic (yeast, fungi)
The Microorganisms :
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8.
Microbiology is a large discipline and has great impact on other areas of biology and general human welfare.
D:\Animasi & vIDEO MicroBauman\VIDEO\BACT ERIA\bacteria_friend_and_f oe_2.mpeg
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Fungal infection
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10. Central role in medicine, agriculture, industry and genetic engineering indicates that microbiology is a major field of study and that an understanding of this field is essential to our welfare.
Fundamental of Microbiology 2011 Isworo Rukmi
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Biological Sciences
Botany plants
Microbiology microorganisms
Zoology animals
Bacteriology bacteria
Mycology fungi
Phycology algae
Protozoology protozoa
Virology viruses
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Biological Sciences
Botany
Microbiology
Zoology
Medical Microbiology
Food Microbiology
Microbial Ecology
Immunology
Molecular biology
CELLULAR ORGANISMS
PROKARYOTES Monera or bacteria (bacteriology) UNICELLULLAR Protista or Protozoa (protozoology) and unicellular algae (algology or phycology)
EUKARYOTES
MULTICELLULAR
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Francesco Stelluti 1625 and 1630 Microscopic observations on bees and weevils using microscope supplied by Galileo.
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The
The
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- First
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John Needham priest (1713-1781) supported GS : organic matter contained a vital force that could confer the properties of life of non-living matter.
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Lazzaro Spalanzani priest (1729-1799) against GS : Microorganisms did not arise spontaneously but came from contaminated air. The spontaneous generation theory argued that spontaneous generation of microorganisms required fresh air.
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George Friedrich Schroeder & Theodor von Dusch against GS : germs on air can be removed by filtration using sterile cotton wool.
Schroeder
&
von Dusch
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Franz Schulze (1815-1873) against GS: air carried germs, removed by passing trough concentrate acid.
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Air carried microorganisms. Spontaneous Generation was not true. Pasteurization method; heating on 62C
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Support for the germ theory of disease began to accumulate in the early 19th century.
Agostino Bassi (1773 1856) : silk warm disease was due to fungal infection, many diseases were due to microbial infections.
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MJ Berkeley (1835) : proved that potato Blight disease was caused by fungus.
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Joseph Lister surgeon (1827-1912) : developed a system of antiseptic surgery, to prevent infections by microorganisms (by using phenol solution
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Kochs postulate
The microorganisms must be present in every case of the disease but absent from healthy organisms. The suspected microorganism must be isolated and grown in pure culture. The same disease must result when the isolated microorganism inoculated into a healthy host. The same microorganism must be isolated again from the diseased host.
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Luc Montagnier (1983) discovery of the human immunodeficiency virus (HIV), which has been identified as the cause of AIDS. This discovery led directly to the development of a test for detecting the presence of HIV in blood samples.
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SCOPE
MICROORGANISMS - Medicine - Agriculture : pathogen, antibiotics : biopesticide, biofungiside, biofertilizer - Food science : fermented foods, foodborne infection - Ecology : bioremediation - Genetics : genetic engineering - Biochemistry : study of metabolism processes - Industrial : SCP, pigment, enzymes, food color, etc.
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References
Cowan,M.K. & K.P. Talaro. 2006. Microbiology A System Approach. 2nd Ed. McGrawHill. Boston 2. Hogg, S. 2005. Essential Microbiology. John Willey & Son. Sussex. England. (ebook) Ingraham, J.L. & C.A. Ingraham . 2004. Introduction to Microbiology: A case history Approach. 3rd Ed. Thomsom. Australia J.M. Wiley, L.M. Sherwood & C.J. Woolverton. 2008. Prescott, Harley, and Kleins Microbiology. 7th Ed. McGraw-Hill Int. Toronto Madigan,M., J. Martinko, D. Stahl & D. Clark. 2012. Brock Biology of Microorganisms. 13th Ed. Pearson. Boston (ebook) Nester,E.W., D.G. Anderson, C.E. Roberts,Jr. & M.T. Nester. 2007. Microbiology: A Human Pespective. 5th Ed. McGraw-Hill. Boston Tortora, G.J., B.R. Funke & C.L. Case. 2010. Microbiology: an Introduction. 10th Ed. Benyamin Cummings. Boston
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