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    Bartending Terminologies

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    Mariyela Mari
    This document defines various bartending terminology used to describe different types of alcoholic drinks and how they are prepared and served. It discusses terms like cocktail, daisy, flip, grog, neat, straight up, virgin, back, and others. It provides brief descriptions of each term and drink type to concisely explain bartending and mixology practices.

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    Bartending Terminologies

    Uploaded by

    Mariyela Mari
    427 views28 pages
    This document defines various bartending terminology used to describe different types of alcoholic drinks and how they are prepared and served. It discusses terms like cocktail, daisy, flip, grog, neat, straight up, virgin, back, and others. It provides brief descriptions of each term and drink type to concisely explain bartending and mixology practices.

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    A presentation about Bartending Terminologies.

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    This document defines various bartending terminology used to describe different types of alcoholic drinks and how they are prepared and served. It discusses terms like cocktail, daisy, flip, grog, neat, straight up, virgin, back, and others. It provides brief descriptions of each term and drink type to concisely explain bartending and mixology practices.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    427 views28 pages

    Bartending Terminologies

    Uploaded by

    Mariyela Mari
    This document defines various bartending terminology used to describe different types of alcoholic drinks and how they are prepared and served. It discusses terms like cocktail, daisy, flip, grog, neat, straight up, virgin, back, and others. It provides brief descriptions of each term and drink type to concisely explain bartending and mixology practices.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    You are on page 1of 28

    Bartending Terminologies

    Part 1

    Box
    Pour into and out of shaker, usually only once. Gives the drink a quick mixing without shaking. A mixer that is consumed immediately after a straight shot of liquor to create a different taste.

    Cocktail
    Any of various alcoholic beverages consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled.

    Cup
    A punch-type drink that made is made up in quantities of cups or glasses in preference to a punch bowl.

    Daisy
    An oversized drink of the sour type, normally made with rum or gin. It is served over crushed ice with a straw, and sweetened with a fruit syrup.

    Lace
    Normally applies to the last ingredient in a recipe, meaning to pour onto the top of the drink.

    Eggnog
    A traditional holiday drink containing a combination of eggs beaten with cream or milk, sugar, and a liquor such as brandy, rum or, bourbon.

    Fix
    A sour-type drink similar to the daisy, made with crushed ice in a large goblet.

    Fizz
    An effervescent beverage. (carbonated)

    Flip
    A chilled, creamy drink made of eggs, sugar, and a wine or spirit. Brandy and sherry flips are two of the better known kinds.

    Frappe
    A partially frozen, often fruity drink. It is usually a mixture of ingredients served over a mound of crushed ice.

    Grog
    A rum-based beverage with water, fruit juice, and sugar, commonly served in a large mug.

    Bartending Terminologies
    Part 2

    Neat
    Drink served at room temperature without ice.

    Straight Up
    The ingredients of the drink are chilled before they are poured into the serving glass. NO ICE.

    Virgin (Unleaded)
    A drink without any alcohol in it.

    Back (Chaser)
    A drink served in a separate glass.

    Bruised
    A straight up Martini that is shaken instead of stirred.

    Ditch
    A drink with a water mix.

    Double
    A drink with double the amount of liquor.

    Electric
    A drink with Tequila mixed in.

    Screaming
    A drink with Vodka poured on top.

    Frappe (Mist)
    A drink poured over crushed ice.

    Topless
    A Margarita without the salted rim on the glass.

    (With a) Twist
    A lemon twisted on top of the drink and dripped into it.

    Wet
    More of the mix.

    Stone
    Any drink that has the word stone in it contains orange juice.

    Dirty/Brave/Black
    Any drink whose name has any of these three words in it, contains Kahlua. (Kahla is a Mexican coffee-flavored rumbased liqueur. It is dense and sweet, with the distinct taste of coffee, from which it is made.)

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