Acrylamide

Would You Supersize My Cancer Please?
by Coelt & Richter Page 1

by
Ashley Cofelt and Mark M. Richter
Department of Chemistry
Missouri State University, Springfeld, MO
Would You Supersize My Cancer Please?
A Case Study Exploring Chemicals in the News
Part IAnalyzing the Headlines
One afternoon, Johnny sat in front of the television eating a hamburger and French fries from his favorite
burger restaurant down the street. His sister Else was heading upstairs when she noticed Johnny about to shove
several fries in his mouth at one time. She quickly ran over to him and smacked the fries out of his hand.
What are you doing? Johnny yelled. Tat was my lunch! Have you lost your mind?!
Johnny, you cant eat fries anymore! Teres acrylamide in them! Else shouted back, as she took the rest of
the fries from his bag and threw them in the garbage.
Johnny was still fuming as he blurted out, Isnt that the stu they use for those fake nails you wear?
Tats called acrylicsand no! Else retorted. In science class today we were talking about issues in the
news. My friend in class asked Mr. Woods if French fries are deadly because thats what she heard on the
news the night before. Instead of answering our question, Mr. Woods took us to the library and had us look
up articles online about acrylamide.
How can French fries and acrylamide have anything to do with one another? asked Johnny.
I read today that French fries contain a chemical named acrylamide, which has been linked to cancer,
replied Else. Now do you see why I dont want you to eat those fries?
Well, is it an absolute sure thing that they cause cancer? asked Johnny. It seems today that everything
causes cancer. Last week you threw my cell phone in the toilet because you said the radiation from the
phone causes cancer!
Else gave Johnny a mean look and asked him, Would you at least read these news articles I have and tell me
what you think?
After thumbing through the news articles, Johnny said, Ill look through these with you on one condition:
You buy me more fries if I dont agree with your position or you have to buy me another hamburger, since I
cant eat French fries if I do!
Deal!
Te following is a listing of headlines for the news articles that Else gave to Johnny:
1. Serving up Cancer
:. California Wants to Serve a Warning with Fries
. Acrylamide: Snack Food Cancer Risk or Not
Would You Supersize My Cancer Please? by Coelt & Richter Page :
. Cancer Chemical Link to Crisps Discovered
. Acrylamide in Foods: Fact Sheet
o.`Fried Food Chemical Is Not a Health Risk
Questions
1. Assuming all of the news articles are using the same scientic research study as a source, why do you
think some headlines say acrylamide is cancerous and others say it is not? (Hint: Look at headlines #1,
, and o.)
:. Should you infer, based on the headlines alone, that acrylamide in fried foods is a health risk?
. Should you conclude, based on the headlines alone, that acrylamide in fried foods is a health risk?
. What do you think about Headline #:? Do you think restaurants should include a warning label on
the carton of French fries? Why or why not?
. After reading these headlines alone, would you reduce your intake of French fries? Yes? No? Maybe?
Justify your answer.
o. Predict what kinds of scientic methods the news stories used in determining whether or not
acrylamide is cancerous.
Would You Supersize My Cancer Please? by Coelt & Richter Page
Part IIAnalyzing the News Articles
Te class will be divided up into groups and each group given copies of one or two of the news articles listed
in Part I (see Resources below). When everyone in the group has read an article, please work as a team to
answer the following questions.
Questions
1. Look at the article carefully and state what it says about:
Why acrylamide is harmful.
What individuals need to do about their intake of acrylamide.
How acrylamide is formed.
What experiment(s) did the source use to determine the eects of acrylamide.
What group, organization, or people wrote the article.
List the main conclusion(s) of the article.
:. Is the article from a credible source? Explain your answer.
. Explain how you would have performed this experiment dierently. If you would have tested
acrylamide in the same way, please explain why.
. To do an accurate risk assessment, one would need to know the toxicity of acrylamide and the amount
of acrylamide an individual is exposed to. Does the article discuss these terms or make reference to
toxicity and/or exposure?
. After reading the actual news articles, would you reduce your intake of French fries? Yes? No? Maybe?
Explain your answer.
Writing Assignment
Write a one-paragraph (or less) answer to the following question. Your response is due by the start of the
next class period: Create a headline that best sums up the research for acrylamide based on your readings from the
articles and the class discussion.
Resources
Headline #1Serving up Cancer. ABC News Online, Australian Broadcasting Corporation.
http://www.abc.net.au/news/indepth/featureitems/acry|amide.htm
Headline #:California Wants to Serve a Warning with Fries. Te New York Times.
http://www.nytimes.com/ioo,/o/i1/business/i1chips.htm|?ex=1i8,,ioo&en=c1bco;,dcd88f
ae&ei=,o88&partner=rssnyt&emc=rss
Headline #Acrylamide: Snack Food Cancer Risk or Not? Swedish Medical Center.
http://www.swedish.org/16o8.cfm
Headline #Cancer Chemical Link to Crisps Discovered. BBC News World Edition.
http://news.bbc.co.uk/i/hi/hea|th/ii88;,.stm
Headline #Acrylamide in Foods: Fact Sheet. U.S. National Institutes of Health.
http://www.cancer.gov/cancertopics/factsheet/acry|amideinfoods
Headline #oFried Food Chemical Is Not Cancer Risk. BUPA Co, UK.
http://www.bupa.co.uk/hea|th_information/htm|/hea|th_news/ioo,acry|amide.htm|
Would You Supersize My Cancer Please? by Coelt & Richter Page
Case copyright :oo8 by the Nationa| Center for Case Study Teaching in Science. Originally published March :, :oo8 at
http://www.sciencecases.org/acry|amide/acry|amide.asp
Please see our usage guide|ines, which outline our policy concerning permissible reproduction of this work.
Part IIIJournal Articles
For the next class period, your assignment is to read the journal articles Acrylamide in French Fries:
Inuence of Free Amino Acids and Sugars (Becalski et al., :oo) and Acrylamide: Te Next Food Safety
Issue? (Viator and Muth, :oo). Answer the following questions about each article and be ready to discuss
the articles in class.
Questions
1. List some dierences and similarities you found in both the news article headlines from Part I and the
scientic journal articles from Part III.
:. List some dierences and similarities you found in both of the scientic journal articles from Part III.
. According to the research, how did the researchers reduce acrylamide formation in French fries?
. What other foods contain acrylamide? Are these possible cancer risks as well?
. Do you think acrylamide should be reduced in foods?
o. Taking into account the information from Parts I, II, and III, would you reduce your intake of French
fries? Yes? No? Maybe? Explain your answer.
Resources
Becalski, A., B.P.-Y Lau, D. Lewis, S.W. Seaman, S. Hayward, M. Sahagian, M. Ramesh, and Y. Leclerc.
:oo. Acrylamide in French Fries: Inuence of Free Amino Acids and Sugars. Journal of Agricultural
and Food Chemistry ::8o18oo.
Viator, C., and M.K. Muth. :oo. Acrylamide: Te Next Food Safety Issue? Choices 1
st
Quarter :oo:11;.

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by Coelt & Richter Page 1

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