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YEAR: - 2024-25

Study of common food adulterants in fat oil butter


TOPIC:- sugar turmeric powder chilli powder and pepper.
NAME:- AYUSHA PANDA
CLASS: - XII
SUBJECT: - CHEMISTRY
CERTIFICATE

This is to certify that, the chemistry project titled “ your project


name” is a bonafide work done by (your name) bearing roll
number (your roll number) of class XII of Sri Chaitanya
Techno School, Brahmapur, Odisha, in the partial fulfillment
by Central Board Of Secondary Education (CBSE) leading to
the Award of the Annual Examination of the year 2024-25.

INTERNAL EXAMINER EXTERNAL EXAMINER

PRINCIPAL
ACKNOWLEDGEMENT

I would like to express my sincere gratitude to our Principal and the


Chemistry Department of Sri Chaitanya Techno School, Brahmapur,
Odisha, for their invaluable support and guidance throughout the
completion of my Chemistry project.

First and foremost, I would like to thank our respected Principal for
providing us with the necessary resources and fostering an environment
conducive to learning. Their encouragement and vision have been
instrumental in helping me complete this project with dedication and
diligence.

I am also deeply grateful to the Chemistry Department faculty for their


constant support and encouragement through the various stages of this
project, providing insightful suggestions and feedback. Their expertise
and teaching have been vital to the success of this project.

I would also like to extend my heartfelt appreciation to all the staff


members and students of Sri Chaitanya Techno School for their
cooperation and positive atmosphere.

Thank you once again for making this project submission possible.

Ayusha
[Your Panda
Name]
12th Class
Sri Chaitanya Techno School
Brahmapur, Odisha

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