READING 28.12.2024
READING 28.12.2024
READING 28.12.2024
You should spend about 20 minutes on Questions 1–13, which are based on Reading Passage 1
below.
When the Romans invaded Britain in 43 AD, many of their customs and traditions became part
of British life. These customs included their wedding customs, and when the Normans invaded
Britain in 1066 they brought many French traditions. Other changes came about due to increased
trade and contact with Europe, but present-day British wedding traditions remain firmly rooted in
the past. In medieval Britain, small spiced buns, which were common everyday fare, were often
eaten at weddings. These were stacked in a towering pile, as high as possible. If the bride and
groom were able to kiss over the tall stack, it augured a lifetime of riches. The earliest British
recipe exclusively for eating at weddings is Bride Pie, which was recorded in 1685. This was a
large round pie with an elaborately decorated pastry crust that concealed a filling of oysters, pine
nuts lamb and spices. Each guest had to eat a small piece of the pier not to do so was considered
extremely impolite. A ring was traditionally placed in the pie, and the lady who found it would
be next to marry.
In the 17th century, Bride Pie was changed into Bride Cake, the predecessor of the modern
British wedding cake. Cakes containing dried fruit and sugar, symbols of prosperity, gradually
became the centerpieces for weddings. Some people made Bride Cake in the cheaper form of two
large rounds of pastry sandwiched together with currants and sprinkled with sugar. Very few
homes at the time could boast of having ovens, but this type of pastry cake could be cooked on a
baking stone on the hearth.
Later in the 17th century, there was a new development when wedding cakes began to be made in
pairs, one for the bride and another for the groom. Both cakes were dark, heavy fruitcakes; the
Groom’s cakes were never covered with icing, but Bride Cake covered with white icing first
appeared sometime in the 17th century. After the cake was baked, it was covered with a pure
white, smooth icing made with double refined sugar, egg whites, and orange-flower water. The
mixture was beaten for two hours, then spread over the cake and dried in the oven until hard. A
pure white color was much sought after for wedding cake icing because white icing meant that
only the finest refined sugar had been used. Thus a pure white cake was a status symbol, as it
displayed the family’s wealth.
The late 1800s in Britain saw the introduction of a new tradition, with the first multi-tiered
wedding cakes. These were impressive cakes: they were heavy because they were made with so
much dried fruit, and highly decorated with icing and embellished with sugar flowers, doves,
horseshoes and bells. The first multi-tiered cakes comprised iced cakes stacked on top of each
other rather like a succession of boxes gradually decreasing in size. The cakes from the upper
tiers did not sink into the lower tiers because they were a bit put on top of each other until the
icing between each cake had had time to harden. It was not until the beginning of the 20th century
that the cake tiers were separated and supported by columns.
Twenty-first-century weddings are big business for Britain’s wedding industry. Over 300,000
people get married each year and a wedding can cost thousands of pounds. The cost of the all-
important wedding cake can be hundreds of pounds, depending on the dimension and design. It
will be interesting to see whether wedding cakes continue to be popular at weddings.
QUESTIONS 1 - 6
Do the following statements agree with the information given in Reading Passage 1?
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In boxes 1-6 on your answer sheet, write
TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this
1 Breaking a cake over the bride’s head was the last part of an ancient Roman
wedding ceremony.
4 It was considered lucky for a newly married couple to be able to kiss over a
tower of spiced buns.
6 The wedding cakes eaten in Britain today developed from Bride Cake of the
17th century.
QUESTIONS 7 - 9
Complete the notes below.
Choose ONE WORD ONLY from the passage for each answer.
Write your answer in boxes 7-9 on your answer sheet.
Wedding cakes
- less expensive round cakes were made of 7 with currants in between and
sugar on top
- they were baked on a hearth stone because not all homes had 8
QUESTIONS 10 – 13
Label the diagram below.
Choose ONE WORD ONLY from the passage for each answer.
Write your answers in boxes 10-13 on your answer sheet.
13. Hardened 13 between cakes stopped higher cakes sinking into tower cakes.
QUESTION 14-15
Choose TWO letters A-E.
Write the correct letters in boxes 14 and 15 on your answer sheet.
According to the writer which TWO of the following are characteristics of the classical approach
to organizational design?
A a marked ranking order for employees
B giving importance to everyone's work
C the advancement of older workers
D a neutral working environment
E increased benefits for workers
QUESTION 16-17
Choose TWO letters A-E.
Write the correct letters in boxes 16 and 17 on your answer sheet.
According to the writer, which TWO of the following are criticisms of the classical approach to
organizational design?
A Too many guidelines are proposed
B Certain practices become negative if they are implemented too strictly
C Managers and workers are unable to co-operate with each other
D The administrative standards are unsuited to some work environments
E Positive outcomes which were expected in the past would be unlikely today
QUESTION 18-19
Choose TWO letters A-E.
Write the correct letters in boxes 18 and 19 on your answer sheet.
According to the writer, which TWO of the following are aims of the neoclassical approach to
organizational design?
A to ensure workers are treated as individual people
B to create a formal atmosphere in the workplace
QUESTIONS 20 - 21
Choose TWO letters A-E.
Write the correct letters in boxes 20 and 21 on your answer sheet.
According to the writer, which TWO of the following are criticisms of the neoclassical approach
to organizational design?
A It suggests that workers are involved in too many decisions
B The effects of some psychological factors are given low importance
C The effects of the workplace surroundings are ignored
D It exaggerates the success of the organisations that use this approach
E It assumes that all people work for enjoyment rather than financial gain.
QUESTIONS 22-26
Look at the following beliefs (Questions 22-26) and the list of people below.
Match each belief with the correct person A-D.
Write the correct letter, A-D, in boxes 22-26 on your answer sheet.
NB You may use any letter more than once.
List of people
A Max Weber
B Douglas McGregor
C Chris Argyris
D Rensis Likert
22. The classical approach relied upon managers having incorrect views about workers.
23. In the best organizational model, there is shared decision-making and interaction between
teams at work.
24.In an efficient organisation,workers develop expertise in particular areas.
25.An organization must take into account the emotional demands of people.
26. The classical approach allowed workers' skills to be assessed in a straightforward way.
B. Dr Alex Zelinsky suggested that the method by which wasps use landmarks to find their way
back to the nest may one day be part of a system for navigating cars that ‘know’ where to go. A
research team led by Dr Zelinsky has shown that a robot can navigate its way along 50 different
landmarks by recognizing them individually using a panoramic camera. ‘The inspiration came
from biology, where wasps use a practice called “turn back and look” to orient themselves as
they emerge from its nest. By flying to and fro, they lock in images of the nest so they can
recognize it again,’ he explained. The robot’s panoramic camera logs the surrounding area and
its key landmarks, which are then sorted in its computer according to how reliable they are as
navigational aids. The landmarks are then scaled, from small to large, so that the robot can
recognize whether it is getting closer to or further away from them. Their location is built into a
map in its ‘mind’, which operates at different scales and instructs the robot whether to turn left or
right at a particular mark. The technology provides a general way for a machine to navigate an
unknown landscape.The ant also has a way of measuring distance traveled, while a ‘path
integrator’ periodically informs the ant of its current position relative to its point of departure.
Rather than integrate all the information it receives in its brain, the ant actually performs a
number of complex calculations in different organs. Like a supercomputer, the ant has many
separate subroutines going on simultaneously. Using the ant’s ability to steer by polarised light
and to store and reuse landscape images, Wehner and colleagues have built ‘Sahabot’, a small
vehicle that uses polarisers and a digital CCD camera to store 3600 images of landmarks to the
ones in its memory.
C. For three decades, Professor Ruediger Wehner has journeyed from Switzerland to the Sahara
desert where Catalyphis, a tiny ant with a brain weighing just 0.1 mg, performs acts of
navigational genius when it leaves its nest, forages for food and returns successfully. Cataglyphis
uses polarised light, caused when air molecules scatter light, to orient and steer itself. Wehner’s
team found the ant has a set of specialized photoreceptors along the upper rim of its eyes that
detect polarized light, while other receptors perform different navigational tasks. As the sun
moves, the ant notes its direction each time it leaves the nest and updates its internal compass.
Using other eye receptors it stores a ‘snapshot’ image of landmarks, close to the nest entrance in
its eyes and compares this with what it sees as it returns.
D. Professor Robert Michelson had a different desert challenge – to design a flying robot that can
E. Engineer Roger Quinn and entomologist Professor Roy Ritzmann are taking their inspiration
from cockroaches. According to Quinn and Ritsmann, the ability of cockroaches to run very fast
over rough terrain may one day give rise to a completely new all-terrain vehicle with six-legs, or
maybe even wheel-like legs call ‘whegs’. The key to the cockroach’s remarkable cross-country
performance lies partly in the fact that its legs do a lot of the ‘thinking’ without having to consult
the brain. Quinn and Ritzmann are drawing on cockroach skills to create robotic walkers and
control strategies that capture the remarkable capacity of these insects to traverse complex terrain
and navigate safety toward goals while avoiding obstacles. The team has already designed a
series of robots that run on six legs or on whegs, enabling them to handle surprisingly rugged
terrain.
Question 27-32
Reading Passage 3 has six sections A-F.
Which section contains the following information?
Write the correct letter A-F in boxes 27-32 on your answer sheet.
NB You can use any letter more than once.
27. positive and negative possibilities for the use of insect-inspired robots
28. how perceived size is used as an aid to navigation
29. an example of decision-making taking place in the limbs
30. a description of a potential aid in space exploration
31. the range of skills that have inspired biorobotics
32. how a variety of navigational methods operate at the same time.
QUESTIONS 33 - 36
Choose NO MORE THAN THREE WORDS from the passage for each answer.
Write your answers in boxes 33-36 on your answer sheet.
A. a robot that makes use of light as well as stored images for navigational purposes
B. a robot that can contribute to environmental health
C. a robot that can move over difficult surfaces
D. a robot that categorises information from the environment according to its usefulness
E. a robot that can be used to clean surfaces and collect rubbish
F. a robot that has improved on the ability of the insect on which it is based
G. a robot that can replace soldiers in war.