SSS2 ANIMAL HUSBANDRY FIRST TERM

(1) The primary purpose of pasteurization in milk processing is_____(a) to improve taste (b) to kill
harmful bacteria (c) to increase shelf life (d) to enhance nutritional value

(2) which of the following is a common method for preserving meat(a) boiling (b) freezing (c) grilling (d)
steaming

(3) which animal products is primarily processed using the method of curing (a) egg (b) meat (c) fish (d)
milk.

(4) what is the main purpose of defatting in animal product processing (a) to increase pet food (b) to
remove fat from the skin of farm animal (c) to produce galatin (d) to enhance flavor

(5) which of the following is a byproduct of the meat processing industry (a) milk (b) leather (c) eggs (d)
honey

(6) what is the primary method used to process fish for presentation? (a) baking (b) smoking (c) frying
(d) boiling

(7) which of the following is an essential step in the processing of poultry (a) grilling (b) candling (c)
freezing (d) boiling

(8) which of the following is a common method for making yogurt (a) boiling (b) fermentation (c)
freezing (d) curing

(9) what is the main purpose of freezing meat? (a) to enhance flavor (b) to prevent spoilage (c) to
enhance texture (d) to improve color

(10)what is the main advantages of using artificial preservatives in meat processing (a) to improve taste
(b) to extend shelf life (c) they reduce cost (d) they enhance color

(11) which of the following is the reason for processing animal products (a) for proper storage (b) better
usage of product (c) for future use (d) all of the above

(12) farm animals suffer from _______ disease when it lack vitamin B1 in it's feed(a) pregnancy toxemia
(b) night blindness (c) milk fever (d) beri-beri

(13) ______ is refer to the careful combination of all the food nutrients in such a way as to meet the
nutritional requirements for particular animal (a) production ration (b) maintenance ration (c) balanced
ration (d) ration formation

(14)whatvis agricultural marketing? (a) selling crops directly to the consumer (b) buying seeds for
farmers (c) importing seeds to the farm (d) the process of moving agricultural products from the farm to
the consumer
(15) which of the following is primary goal of agricultural marketing (a) increase product cost (b) reduce
the quality of product (c) limit market access (d) maximize profit for farmers

(16) which marketing strategy involves selling directly to consumer (a) wholesale (b) retail (c) export
marketing (d) direct marketing

(17) what is the role of middlemen in Agricultural marketing (a) They increase production (b) they
reduce the efficiency of the market (c) they eliminate the need for marketing (d) they facilitate the
distribution of products

(18) what is the significance of marketing research in Agricultural marketing (a) it increases production
cost (b) it has no relevance to marketing (c) it reduce the quality of producer (d) it helps in
understanding consumer preference

(19) what is the role of branding in Agricultural marketing? (a) it confuses the consumers (b) it increases
production time (c) it decrease population time (d) it helps in differentiating products in the market

(20) what is market segmentation? (a) selling to only one consumer (b) selling to retailers (c) increasing
production cost (d) dividing the market into distinct group of consumer

(21) which of the following is an example of a perishable product (a) milk (b) wheat (c) rice (d) corn

(22)what is the primary function of advertising in Agricultural marketing (a) to inform consumer about
product (b) to reduce cost (c) to increase cost (d) none of the above

(23) what does export marketing refer to? (a) selling products to foreign marketing (b) selling products
within the country (c) selling products at a local market

(24) what is the impact of government policies on agricultural marketing?(a) they can influence prices
and market access (b) they have no impact (c) they only affects production (d) none of the above

25. The primary source of energy for animal is ___(a) carbohydrate (b) protein (c) fats (d) vitamin

26. Which vitamin is essential for blood clotting in farm animals (a) vitamin K (b) vitamin C (c) vitamin A
(d) vitamin D

27. What is the main function of protein in animal nutrition (a) tissues repair and growth (b) immune
response (c) hormone production (d) energy storage

28. Which mineral is important for bone formation in farm animals (a) calcium (b) potassium (c) sulphur
(d) iron

29. What type of diet do herbivore primary consumer (a) plants (b) meat (c) insects (d) fish

30. Which nutrients is primarily responsible for the absorption of fat-soluble vitamins (a) fat (b)
carbohydrates (c) protein (d) mineral
31. The process of breaking down food into smaller consumption is____(a) absorption (b) metabolism
(c) digestion (d) excretion

32. Which of the following is a water soluble vitamins (a) vitamin A (b) vitamin D (c) vitamin B12 (d)
vitamin E

33. What is the primary function of fiber in an animal diet?__(a) energy source (b) building block for
protein (c)aiding digestion (d) hormone regulation

34. What animal is classified as a carnivore?(a) cow (b) chicken (c) lion (d) sheep

35. What is the main source of dietary protein for animal?(a) grains (b) vegetables (c) meat and fish (d)
dairy product

36. Which nutrient is essential for the formation of red blood cell?(a) vitamin C (b) zinc (c) iron (d)
magnesium

37. What is the purpose of a balance diet for animal (a) to prevent obesity (b) to improve taste (c) to
ensure all nutrients needed are met (d) to enhance growth rate

38. Which of the following is a sign of malnutrition in farm animals (a) healthy coat (b) increased energy
(c) weight loss (d) good appetite

39. Which of the following is a common source of carbohydrates in animal feed (a) meat (b) fish meal (c)
corn (d) soybean

40. What is the primary symptoms of vitamin A deficiency in animal (a) weak bone (b) skin lesions (c)
poor vision (d) low energy

41. What is the primary carbohydrates found in animal feed(a) cellulose (b) glycogen (c) starch (d)
sucrose

42. What is the term for the study of how animal utilize nutrient?(a) nutrition (b) dietetics (c) nutritional
science (d) biochemistry

43. Which of the following is a common source of protein for livestock (a) corn (b) wheat (c) soybean
meal (d) sugar

44. A young and succulent grass or herbage cut and dried for feeding animal is ______(a) grazing (b)
soilage (c) hay (d) none of the above

45. Harvested crops cuts and store for future use are called _____(a) grazing (b) Hay (c) straw (d) soilage

46. The preservation of green and succulent forage crops under anaerobic conditions is ___(a) soilage
(b) straw (c) silage (d) none of the above
47. Which of these quality should be considered when preparing a balanced ration (a) bulk (b)
palatability (c) option a,b and d (d) flavor

48. Which of these factors are normally considered when deciding the type of ration to feed livestock (a)
the class of animal (b) age of the animal (c) option a,b and d (d) purpose for which animal is being kept

49. A piece of land which forage crops or grass grow iss called _______(a) forage land (,b) cover crop
pasture (c) pasture (d) none of the above

50. The total supply of feed given to an animal in a 24h period is called _____(a) diet (b) balance diet (c)
ration (d) feed

THEORY

ANSWER ANY THREE QUESTIONS FROM THIS PART

(1a) define

(i) ration

(ii) diet

(iii) balanced ration

(1b) state 5 characteristic of a ration

(1c) state 4 materials needed for meat pie filling

(2a) state 5 economic importance of egg.

(2b) list and explain 5 production process of egg

(2c) define agricultural marketing and state 3 importance of agricultural marketing

(3a) with the aid of diagram explain the channel of marketing farm produce from producer to final
consumer

(3b) state 5 effect of feed shortage in animal production

(3c) explain the method of preparing those feed ingredients

(i) blood meal

(ii) fish meal

(iii) groundnut cake

(4a) define
(I) maintenance ration

(ii) production ration

(iii) Hay

(iv) straw

(v) soilage

(4b)

Discuss these malnutritional Disease, State their causes, symptoms and correction

(i) osteomalacia

(ii) night blindness

(iii) perosis