Room Service Food & Beverages Guide Dial 333 @) kkk THE GRAND REGENCY You're Among Friends !Please allow us 30-35 minutes to serve you FOOD & BEVERAGES GUIDE Fixed Meal Page No. 1 Breakfast Entrées Page No. 2 Lunch & Dinner Page No. 3 to 7 Round The Clock Page No. 7 @ Round The Clock. * Jain preparations shall be available. * Tax on Food & Beverages will be applied as applicable. © Service Charge of 10% will be applicableFIXED MEAL e (Served between 12:00 pm to 3:00 pm & 7:00 pm to 11:00 pm) We at The Grand Regency hotel have always been innovative, unique and have implemented extensive ideas to satisfy each & every guest staying with us. Our new introduction is the Traditional Gujarati, Punjabi Thali and Chinese Combo, Specially designed for individual travellers. THE TRADITIONAL GUJARATI THALL 309 1 - Farsan (snack of the Day) 1 - Undhiyu Vegetable 1 - Bhindi Rajwadi / Dhokli | Alu Mutter | Vegetable of the Day 1 - Khichdi & Kadhi or Dal & Rice 4 - Fulka Roti (plain / butter) 1 - Sweet Dish of the day Accompaniments (Butter Milk, Roasted Papad, Salad & Pickle) PUNJABI THALI 309 1 - Snack of the Day 1 - Paneer Vegetable 1 - Fresh Vegetable 1- Dal 1 - Rice 2.- Bread (Roti / Naan / Paratha) 1 - Sweet Dish of the Day Accompaniments (Butter Milk OR Plain Raita, Roasted Papad, Salad & Pickle) CHINESE COMBO. 293 (Pick Any 1 Gravy & 1 Rice Of Your Choice) + Veg. Manchurian Gravy * Veg. Fried Rice * Paneer Chilly Gravy * Schezwan Fried Rice @) * Paneer Manchurian Gravy * Crispy Garlic Fried Rice @) * Exotic Veg. In Hot Garlic Sauce Q) * Cilantro Lemon Fried Rice MORE EXOTIC RECIPE @ DHOLA MARU 1 |BREAKFAST ENTREES e (Served 7-00 a.m, to 10-00 a.m.) CONTINENTAL 239 A Choice of Chilled Canned Juice (Small) Served With Toast Butter, Baked Beans, Fruit Preserves, Tea or Coffee. [4 AMERICAN. 269 A Choice of Chilled Canned Juice, Selection of Cereal With Hot or Cold Milk, Two Eggs Any Style, Served With Toast, Butter and Fruit Preserves and Tea or Coffee. DHOLA MARU BREAKFAST. 258 A Choice of Canned Juice, Poori Bhaji or Aloo Paratha, Raita, Pickle, Tea or Coffee. A LA CARTE SUGGESTIONS (© CHOICE OF CANNED CHILLED JUICE...........99 © CEREAL WITH HOT OR COLD MILK...........134 (© VEGETABLE CUTLET. ( CHEESE CUTLET......... 146 CHEESE BALLS. 179 14d POORI BHAJI OR ALOO PARATHA WITH RAITA...........149. © BAKED BEANS ON TOAST...........179 [a] TWO EGGS ANY STYLE. 119 (Fried, Scrambled, Boiled, Poached) [a] ( BUILD YOUR OWN OMELETTE 129 With Vegetarian fillings (Onion, Tomato, Chilli) © TOAST BUTTER WITH FRUIT PRESERVES. 109 HOT BEVERAGES @ TEA..........71 © MASALA TEA...........75 © COFFEE. 81 © HOT MILK. 63 © HOT CHOCOLATE / BOURNVITA..........97 FRESH FRUITS SUNBURST OF FRESH FRUITS. 229 A Generous Assortment of Fresh Seasonal Fruits WATERMELON OR PAPAYA IN SEASON...........126 SLICED BANANA........... 79 MORE EXOTIC RECIPE @ DHOLA MARU | 2 |LUNCH & DINNER e (Served between 12:00 pm to 3:00 pm & 7:00 pm to 11:00 pm) APPETIZERS FRENCH FRIES........149 CAJUN SPICED POTATO WEDGES 189 CHINESE BHEL. 209 PAPDI CHAAT. 137 HARA BHARA KEBAB...........199 PAPAD KE KEBAB...........149 PEANUT MASALA. 109 SPROUTS MASALA...........119 CRISPY CORN. 149 SALAD GREEN SALAD...........119 CHICK PEAS & COTTAGE CHEESE SALAD...........129 RUSSIAN SALAD...........149 FROM THE SOUP TUREEN CREAM OF TOMATO...........209 MINESTRONE. 219 VEGETABLE CLEAR / LEMON CORIANDER 209 SWEET CORN 199 TALUMEIN 209 MANCHOW / HOT & SOUR 219 CREAM OF SPINACH WITH MUSHROOMS / CORN...........229 ALMOND BROCCOLI...........239 STARTERS PANEER SHASLIK. 279 PANEER TIKKA (PLAIN / AFGHANI / ACHARI). 279 CAJUN SPICED BBQ PANEER...........279 TANDOORI MUSHROOM. 219 PANEER CHILLY DRY...........309 VEG. MUGHLAI SEEK KEBAB...........279 MORE EXOTIC RECIPE @ DHOLA MARU oHHANDI KA ZAYKA DHOLA MARU SPECIAL...........349 PANEER TIKKA LABABDAR...........319 PALAK PANEER. 299 PANEER JALFREZI / PESHAWARI...........289 PANEER LUCKNOWI ZAYKA. 319 MALAI KOFTA (SWEET / SPICY) ...........289 VEGETABLE RAJWADA...........289 VEG, TOOFANI 299 VEG. KOLHAPURI...........299 VEG MAKHANWALA. 299 KAJU KHOYA CURRY. 319 GARLIC PALAK ...........279 BAIGAN PALAK KA BHARTA. 259 ALOO (MUTTER / JEERA / METHI / PALAK) 249 DUM ALOO (KASHMIRI / ACHARI / CHUTNEYWALA)...........239 CHANA MASALA. 269 DAL MAKHANI...........249 ® DAL FRY / TADKE WALI DAL. 229 FROM THE PADDY FIELDS ( STEAM RICE...........179 PULAO MANPASAND. 199 (Jeera | Peas | Veg.) SUBZ HANDI BIRYANI. 249 HARIYALI BIRYANI...........249 AWADHI BIRYANI SERVED WITH MIRCHI SALAN. 259 CURD RICE 209 MASALA DAL KHICHDI 249 DAL MAKHANI KHICHDI. 269 E @ DHOLA MARUASSORTED INDIAN BREAD WHOLE WHEAT ROTI. 59 TANDOORI ROTI/BUTTER...........53/59 NAAN PLAIN / BUTTER........... 79/89 KULCHA (Plain / Butter) 79/87 NAAN (Cheese / Garlic) 109/99 STUFFED KULCHA (Paneer / Mutter) 119 PUNJABI DHABA ROTI. 79 KASHMIRI NAAN. 119 LACHCHA PARATHA...........89 DARBARI STUFFED NAAN. 109 ACCOMPANIMENTS ( CHOICE OF RAITA. 109 (Mix Veg. / Boondi | Pineapple | Onion | Cucumber) MIX FRUIT RAITA...........119 © ROASTED PAPAD. 43 © FRIED PAPAD...........47 MASALA PAPAD 59 CHEESE MASALA PAPAD 83 ROUND THE WORLD BAKED VEG. / WITH PINEAPPLE...........269 / 289 SPAGHETTI NAPOLITAN...........249 BAKED MACARONI / WITH PINEAPPLE...........259 / 269 PASTA IN ALFREDO SAUCE...........239 VEGETABLE STROGANOFF 219 PASTA IN ARRABIATA SAUCE...........243 VEG. LASAGNE. 259 MEXICAN HOT POT. 269 MEXICAN TEXMEX...........279 MORE EXOTIC RECIPE @ DHOLA MARU is |PIZZERIA ° MARGHERITA. 259 Sliced tomato & basil with lots of cheese. FARM YARD...........289 American corn, onion, capsicum, mushroom, tomato & black olives. TIKKADELY. 299 Paneer tikka, onion & capsicum: ITALIAN CLASSICO. 299 Thin crust, black olives, capsicum, parsley, Oregano in Italian Sauce topped with Mozzarella Cheese SIZZLERS MEXICAN SIZZLER...........349 ITALIAN SIZZLER. 339 VEGETABLE SIZZLER. 349 EUROPEAN SIZZLER. 349 BBQ VEG. SIZZLER 349 CHINESE & THAI SELECTION VEG. SPRING ROLLS 259 TOASTED DIMSUM...........269 SCHEZWAN CHILLI GARLIC POTATOES...........249 VEG. MANCHURIAN (Dry / Gravy)..........239 FRIED RICE (Vegetable | Schezwan)..........259 VEG. HAKKA NOODLEG...........269 CRISPY FRIED VEGETABLE...........269 EXOTIC VEG. IN THAI RED CURRY. 279 LAKSA CURRY. 279 Exotic veggies prepared in Laksa curry, served with green rice. MORE EXOTIC RECIPE @ DHOLA MARU GCOOL CURRENTS ® © BUTTER MILK (Plain / Masala) 67 © LASSI (Plain / Sweet / Salted | Masala) 93 © MILK SHAKE (Vanilla / Strawberry | Chocolate) 159 © COLD COFFEE........... 159 © COLD COFFEE WITH ICE CREAM. © FRESH LIME WITH SODA. 89 © CLUB SODA. 49 © AERATED DRINKG........... 63 © PACKAGE WATER.......... 49 @ ICE BUCKET. 39 ICED TEA, 109 FRESH SEASONAL JUICE. 139 DESSERTS © YOUR FLAVOUR OF ICE CREAM. (Vanilla | Strawberry | Chocolate) SIZZLING WALNUT BROWNIE.. (@ HOT GULAB JAMUN. 99 HOT GULAB JAMUN WITH ICE CREAM. 119 © ROUND THE CLOCK EXECUTIVE CLUB SANDWICH...........169 CHILLI CHEESE AND GARLIC TOAST............149 GRILLED SANDWICH (Cheese / Vegetable)...........169 [4] CHEESE/EGG SANDWICH...........139 VEGETABLE SAMOSA...........109 ASSORTED PAKODA. 163 FRENCH FRIES. 149 MASALA PEANUTS. 129 BOILED MASALA CHANA. 129 8 3 8 S$ E @ DHOLA MARUDHOLA MAKUO The fine dinning multi-cuisine restaurant F pak. ‘Simply South REGENT ROOM The Multi-purpose Hall for Weddings / Engagement / Reception / Sangeet Sandhya upto 350 persons THE SWAGAT HALL Banquet / Conferences Get-together / Anniversary upto 150 persons EXECUTIVE LOUNGE Meetings / Conferences / Birthday upto 60 persons BOARD ROOM Meetings / CME / Pre-weddings / Get-together upto 25 persons Pe ered cee eae Le And @) ek THE GRAND REGENCY You're Among Friends ! Dhebar Road, Rajkot - 360 002 Phone : (0281) 2240100, 2240101, 2240102 Mobile : 9099000285 / 9099000286 E-mail: [email protected] Website : www:thegrandregency.com OUR NEW FLAGSHIP 5-STAR RESORT PROPERTY REGENCY LAGOON Resort & CONVENTION Serene Luxury Nyari Dam Road, Kalawad Road, Rajkot - 360005. Phone : (0281) 2783600 / 2783601 Website : www.regencylagoonresort.com