glazed carrots

Glazed Carrots Ingredients

Carrots: I typically cut whole carrots into slices for this recipe. You can also cut your
carrots into sticks, or use bagged baby carrots.
Butter: Salted or unsalted butter will both work just fine.
Brown Sugar: I typically use light brown sugar, but dark brown sugar is also great if you
prefer a more pronounced molasses flavor.
Salt: A bit of salt helps to balance the sweetness of the brown sugar.
Parsley: I like to add a sprinkle of fresh parsley for flavor and color, but this is an
optional step.

CARROTS
Carottes
 Beetroot brownies
Ingredients
500g whole raw beetroot (3-4 medium beets)
100g unsalted butter, plus extra for the tin
200g bar plain chocolate (70% cocoa)
1 tsp vanilla extract

BEETROOT
250g golden caster sugar
3 eggs
100g plain flour

Betterave 25g cocoa powder

 Butter squash and chicken pozole

2 Tbsp olive oil

1 white onion, finely diced (about 1 3⁄4 cup), divided
1 lb 1/2-inch cubes butternut squash
1/4 tsp kosher salt
1 qt. low-sodium chicken stock
2 to 3 Tbsp finely chopped chipotle chiles (from a 7-oz. can chipotle chiles in adobo
sauce)

SQUASH
1 15 oz can white hominy, drained and rinsed
8-oz boneless skinless chicken breast, diced
1 cup chopped lacinato kale leaves (from 1 bunch)
Plain full-fat Greek yogurt or sour cream, for topping

Courge
Tortilla chips, for serving
 Mushroom Mapo Tofu
2 ounces dried shiitake mushrooms, washed (or 10 ounces creminis or fresh shiitake mushrooms; see Cook's Note)
1 tablespoon cornstarch
4 tablespoons vegetable oil
1 tablespoon minced ginger
1 tablespoon douchi (fermented black beans), chopped
1 tablespoon plus 1 1/2 teaspoons doubanjiang (spicy bean paste)
1 teaspoon Sichuan peppercorn powder, plus more for garnish
3 cloves garlic, minced
1 dried chile, such as Thai bird chile, chopped, optional (See Cook’s Note)
One 16-ounce block soft tofu, cut into 1-inch cubes
1 tablespoon soy sauce
1/2 teaspoon sugar

MUSHROOMS
2 scallions, thinly sliced on a diagonal
1/2 teaspoon toasted sesame oil

Champignons
 Mashed potatoes
2 pounds russet potatoes, peeled and quartered

Kosher salt and freshly ground black pepper

1 stick (8 tablespoons) unsalted butter, cubed

POTATO 3/4 cup heavy cream, heated

La pomme de
terre
 Stuffed Peppers
2 Tbsp. extra-virgin olive oil, plus more for drizzling
1 medium yellow onion, chopped
3 cloves garlic, finely chopped
2 Tbsp. tomato paste
1 lb. ground beef
1 1/2 c. cooked white or brown rice
1 (14.5-oz.) can diced tomatoes
1 1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper

Bell pepper
6 bell peppers, tops and cores removed
1 c. shredded Monterey jack
Chopped fresh parsley, for serving

poivron
 Green Beans Amandine
Fresh or frozen green beans:
Slivered almonds
Butter
Lemon juice
Seasoned salt

Green beans
Haricots Verts
 Tuscan Kale with Garlic & Lemons
4 tablespoons extra-virgin olive oil
2 bunches Tuscan kale white rind removed, leaves shredded & washed (no need to dry
the leaves)
3 garlic cloves finely sliced
pinch smoked chilli flakes opt
1 large lemon zest and juice
salt & pepper

Kale
chou frisé non-pommé,
 Garlic Roasted Radishes
1 pound fresh globe radishes — these are the most available types of radishes. You can
use all red or a mix of red, pink, purple, and white, which are sometimes referred to as
‘Easter egg radishes’
Butter — or you can use ghee, or substitute olive oil or avocado oil to make this a vegan
recipe
Sea salt — any salt will do, but we like flaky sea salt for this recipe
Ground black pepper
Garlic cloves — or substitute ¼ teaspoon garlic powder for the 2 garlic cloves
Dried parsley — or use dried chives or dried dill

Radish
Radis
 Sauteed Cabbage
Cabbage
Olive Oil
Butter
Salt and Pepper.

Cabbage
chou
 Roasted Okra
18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste

Okra
gombo
 Sweet Potato Leaves Salad
1 large bunch sweet potato leaves stems removed and cleaned
3 pieces medium tomatoes sliced
1 thumb ginger shredded
1 medium red onion sliced
6 tablespoons sugar cane vinegar
1/2 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups water

sweet potato leaves

feuilles de patate douce
 Ash gourd and udad dal vadi
1 kg. Ash gourd
1 kg. Udad dal
2 tbsp asafoetida
8-10 green chilli
2 inch ginger
2 tbsp cumin seeds
Salt to taste

ASH GOURD
courge de cendre
 Leek, walnut & goat's cheese pasta
200g short pasta
(we used casarecce)
2 tbsp olive oil
1 leek
thinly sliced
30g walnuts
roughly chopped
2 garlic cloves

LEEK
crushed
½ tsp chilli flakes
(optional)
100g soft goat's cheese
poireau (ensure it's vegetaria
n if needed)
 Eggplant Parmesan
Eggplant Parmesan
rate this recipe:
4.96 from 446 votes
Prep Time: 20minutes mins
Cook Time: 40minute
Ingredients
2large eggplants, cut into ¼-inch-thick rounds
2 large eggs, beaten
¼ cup almond milk

EGGPLANT
1½ cups panko breadcrumbs
1¼ cups grated Parmesan cheese, divided
2 teaspoons dried oregano

aubergine
 Argula salad
Arugula is a flexible green and the dressing can handle additions.

Have carrots and tomatoes your fridge? Toss ’em in!

I also like to add nuts or sunflower seeds for texture, and any chopped fresh
herbs in the fridge that are threatening extinction.

Arugula
roquette
 Sauteed rapini
Add the washed and trimmed bunch of
rapini to the saucepan. Add 1/2 cup of

Rapini water and cover with a lid to steam for

about 5 minutes.
rəˈpēnē
 Creamed Corn Ingredients
These are the ingredients you'll need to make this creamed corn recipe:

Corn: This recipe starts with two packages of thawed frozen corn kernels.
Cream: Heavy whipping cream is the key to the creamy, decadent texture.
Sugar: A tablespoon of white sugar adds a hint of sweetness.
Seasonings: This creamed corn recipe is simply seasoned with salt and pepper.
Butter: Butter adds richness and flavor.
Milk: This recipe calls for whole milk, but you can use 2 percent milk if you'd prefer.
Flour: All-purpose flour acts as a thickening agent, so you don't have to worry about
runniness.
Cheese: Parmesan cheese is the perfect finishing touch.

Corn
Maïs
 Creamed Spinach
Ingredients
1/2 c. plus 3 tbsp. butter, divided
8 Tbsp. flour
1/2 medium onion, finely chopped
3 cloves garlic, finely chopped
2 c. milk
24 oz. baby spinach

Spinach
Salt and pepper, to taste
Pinch ground nutmeg

épinards
 Steamed Bao Buns Recipe
with Pulled Jackfruit filling

Flour
Instant Yeast or Active Dry Yeast
Sugar
Oil
Water
Salt

JACKFRUIT
Fruit du jacquier (