The Product - Cooky

Chapter 3
A. The Product
Cookie is a staple food prepared by baking dough of flour, butter, sugar, egg and chocolate chips.
It is popular around the world and is one of the world's oldest foods the ware created ages ago.
With a twist turning plain cookie into a healthier and much more beneficial to consumers is what
is more convenient.
A healthier variety of cookie is what we are in mind. For this brand concept that we formalize we
would like to linger the interest of the buyers and also the consumer with our version of Banana
Peel Flour Cookie.
Nowadays people would choose an artificially made food products that has a less healthy
nutritional content over the conventional foods that is said to be "good for our health" that is
available in the market. Promoting a healthy and convenient way of eating by introducing
varieties of Banana Peel Flour Cookies to the public consumers would also benefit not just the
consumers with the its health nutritious content it have but also helps the Filipino banana
farming industries in the country as well.

B. Manufacturing Process
Input Ingredients
Combine and
Preheat Oven
substitute
Combine and mix

Beat until become
all the dry
paste
ingredients
Add egg
Combine wet and Beat until fluffy

dry ingredients
Mix at low speed
Put dough into a

sheet
Sprinkle with Bake

chocolate chips
Cool for at least 10-

15 minutes
C. Plants’ Size and Product Schedule
1. The baking studio planned for our business will be 15 square meters in size, with adequate
room for all of our equipment and 2-4 persons to work on product production.
2. Product schedule From Monday through Sunday, the planned business is open from 10 am
to 5 pm.
Cooking/Production Time Opening Time
7 am – 9 pm 10:00 am
D. Machinery and Equipment
 KITCHEN
Item/Description Requirements Cost/Unit TOTAL
Oven 1 3,040 3,040
Mixer 1 250 250
Measuring cup 1 set 250 250
Measuring spoon 1 set 138 138
Strainer 2 313/pc 626
Weighing scale 1 1,500/pc 1,500
Pot Holder 6 12/pc 72
TOTAL P5,876
 OFFICE SUPPLIES
Item/Description Requirements Unit/Cost TOTAL
Receipts 5 15/pc 75
Record Book 1 60/pc 60
Staple Wire 1 box 35 45
Pencil 5 5/pc 25
Ball pen 5 8/pc 40
Log Books 1 60/pc 60
TOTAL P307
 CLEANING EQUIPMENT
Item/Description Requirements Cost/Unit TOTAL
Dust Pan 1 105 105
(stainless)
Soft Broom 1 150 150
Cleaning Cloth 4 20/pc 80
Trash Bag (large) 1 pack 35 35

Dishwashing 1 bottle 60 60
Liquids
TOTAL P430
E. Machinery and Equipment
P5,876
 KITCHEN
P307
 OFFICE SUPPLIES
 CLEANING EQUIPMENT P430
TOTAL P6,613
F.
G.
H. Utilities
1. Water supply
The supply of water we’ll be using is a privately owned water tank of our baking studio. We
will be paying [----] for our rent. It will be used on washing dishes and cleaning the workplace.
We will purchase mineral water from a nearby mineral water station for the water that will be
utilized for our product and customer drinking water.
2. Electric line
The electricity that we’re going to consume is from ISELCO-II (Isabela Electric
Cooperative-II). We need to pay almost 2,500-3,000 pesos a month, depends on how many kW
we consumed.
I. Waste Disposal
Waste management is what we need to learn, for us to keep our workplace clean. Properly
disposing of waste will be implemented strictly by putting signs in our workplace about keeping
the place clean and proper segregation of waste to lessen environmental problems like global
warming, and to lessen pollution. There will be a garbage bin located at our kitchen, so that, we
can dispose waste properly.
J. Production Cost
A. PRICING
The _______ will use cost percentage method of pricing with this formula.
Selling price = total cost ÷ unit + mark-up It will be ul to the owner how much is the mark up.
B. MENU
The menu of ______ is created based on the service.
Product Price
Classic Choco Chips Cooky 12
Butter Cooky 10
Special Cooky 15-20
.
C. SERVICE PACKAGING
The main concern of is to satisfy customers and give them quality service and product.
D. DISTRIBUTION
Consumers may order things online and reserve or order; the business will also utilize
cart to sell their products. When consumers order, staff workers transport it to their location, or
they can purchase it directly from our cart. The firm charges an extra cost for its delivery service.

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Chapter 3

Peel Flour Cookie.

farming industries in the country as well.

Combine and mix

Combine wet and Beat until fluffy

Mix at low speed

Put dough into a

Sprinkle with Bake

Cool for at least 10-

Cooking/Production Time Opening Time

D. Machinery and Equipment

Oven 1 3,040 3,040

Mixer 1 250 250

Measuring cup 1 set 250 250

Measuring spoon 1 set 138 138

Strainer 2 313/pc 626

Weighing scale 1 1,500/pc 1,500

Pot Holder 6 12/pc 72

Item/Description Requirements Unit/Cost TOTAL

Record Book 1 60/pc 60

Staple Wire 1 box 35 45

Ball pen 5 8/pc 40

Log Books 1 60/pc 60

Item/Description Requirements Cost/Unit TOTAL

Dust Pan 1 105 105

Soft Broom 1 150 150

Cleaning Cloth 4 20/pc 80

Trash Bag (large) 1 pack 35 35

E. Machinery and Equipment

 CLEANING EQUIPMENT P430

utilized for our product and customer drinking water.

can dispose waste properly.

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