CHEMISTRY IP - Removed
CHEMISTRY IP - Removed
CHEMISTRY IP - Removed
MADHOGANJ, HARDOI
(Affiliated to CBSE, New Delhi)
Chemistry Investigatory
Project on the topic:
“Comparative study of the rate of
fermentation of following materials: wheat
flour, gram flour, potato juice, carrot juice”
Signature of Teacher
Signature of Examiner
ACKNOWLEDGEMENT
I would like to express my sincere gratitude to
everyone who guided and supported me throughout
the course of this project.
First and foremost, I would like to thank my
chemistry teacher, Mr. Vipin, for their invaluable
guidance, encouragement, and insights that helped
shape this project. Their explanations of the
concepts and continuous support were
instrumental in successfully completing this work.
I am also grateful to my school, LPS Madhoganj, for
providing the necessary resources and a conducive
environment to carry out this project.
I extend my heartfelt thanks to my parents and
friends for their constant encouragement and moral
support, which motivated me to work with
enthusiasm and dedication.
Finally, I would like to acknowledge the importance
of practical experiments in enhancing
understanding and appreciation of chemistry, and I
am grateful for the opportunity to explore these
concepts through this project.
-Vaishali Singh
(XII B)
TABLE OF CONTENTS
I. Project Title
II. Objective
III. Introduction/Theory
IV. Materials Required
V. Procedure
VI. Observations
VII. Analysis & Conclusion
VIII. Precautions
Bibliography
• Books
➢NCERT Chemistry Part I for Class XII
➢NCERT Laboratory Manual Class XII
• Websites
➢www.wikipedia.com
➢www.ncert.nic.in